These are some of our favourite wines that we think you'll enjoy with your Spring time meals this March and April.
Picpoul de Pinet Beranger 2023
Regular price £13.95Fresh, zippy and oh so easy drinking throughout the year! A burst of aromatic complexity: notes of citrus fruit (grapefruit, lemon and lime), floral notes (white flowers, linden leaves, hawthorn blossom) together with mineral notes. Elegant and fine wine with a refreshing delicately saline finish.
Country: France
Region: Languedoc
Grapes: Piquepoul
ABV: 12.5%
Foncalieu Piquepoul Rosé 2024
Regular price £14.95Piquepoul Noir has been grown in Southern France for at least 200 years, but is now rarely seen. Originally from the Languedoc, it is one of the 13 grapes permitted in Châteauneuf-du-Pape. Pale pink colour, light bodied and clean with refreshing acidity, bright rose petal aromas and citrus notes on the finish.
Country: France
Region: Languedoc
Grapes: Piquepoul Noir
ABV: 11.5%
Food Match: Smoked salmon and cream cheese bagels with watermelon and mint salad or tabbouleh.
Wildeberg Terroirs Chenin Blanc 2023
Regular price £18.95What an amazing wine!
Wonderfully rich and fleshy Chenin from hand harvested bush vine grown grapes in Paarl. Wild Yeast fermented and zero intervention this wine develops in the glass. We suggest not to over chill this wine and, if you can resist finishing the bottle, definitely give this a try on the second day of opening for an ethereal experience!
Country: South Africa
Region: Paarl
Grapes: 100% Chenin Blanc
ABV: 13%
Iona Elgin Pinot Noir 2022
Regular price £29.00Succulent black cherry aroma, bright but delicate and hints of forest floor, with underlying floral and spicy notes. On the palate, the wine is powerful, with silk-textured length.
Country: South Africa
Region: Elgin
ABV: 13%
Grapes: Pinot Noir
Food match
Beef Bourginon with mushroom or braised lamb shanks.
In early 1997, Andrew Gunn, an engineer by training was contemplating his next career move. Having always loved the outdoors, the prospect of farming appealed to him and feeling young and energetic enough to start a new career, left the hustle and bustle of Johannesburg to begin the search for the ‘perfect’ farm.
After months of searching and 40 farm visits later, Andrew and a very tired estate agent stumbled upon a solitary run down apple farm on a mountain top overlooking the Atlantic Ocean. The prospect of a suitable farm in Elgin intrigued Andrew and on driving through the valley, he became excited by the beauty of the area. Surrounded by the Kogelberg Biosphere and Forestry the property had no agricultural neighbours. The rolling hills and the drive up the mountain to where the farm was situated, 420 meters above sea level, overlooking the Atlantic Ocean, was unlike anything he had ever seen. It was love at first sight.
As he drove in and stopped in front of a rather run down Herbert Baker homestead, he felt, “this is where I would like to live”, and the view from the front of the house overlooking the Elgin Valley below, made up his mind.
