Reds

Vibrant garnet red from Douro in Portugal displays plenty of black fruit and plump with the added elegance of delicate floral notes. 30 % of the wine is aged for 6 months in French oak which knits the wine together and provides a long finish.

Country: Portugal

Region:  Douro

Grapes: Touriga Nacional (35%), Tinta Roriz (35%) & Touriga Franca (30%)

ABV: 13%

Food matching ideas: Perfect with grilled sausages, mashed potato and gravy!

Velvety smooth, rich, concentrated and supple. Flavours of cassis, bramble and black cherry with a sheen of vanilla from the oak ageing.

Country: France

Region: Bordeaux, Margaux

ABV:13.5%

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot

Serve 12 to 14 degrees C

Food Match: Red meat dishes such as beef Wellington or roast lamb.

A super, easy drinking red wine. Very fresh and fruity, but full bodied with a juicy finish.. 

Country: Italy

Region: Veneto

Grapes: Malbec

ABV: 12.5%

Food matching ideas: Perfect with game or aged cheeses.

Borga Wine

Summer pudding reaches from the glass, there is an abundance of blackberry and cassis fruit with a naughty creaminess of oak that marries on the palate for a bold pastiche of old vine Barossa Cabernet. It's a big glass of juicy theatre.

Country: Australia

Region: Barossa Valley

Grape: Cabernet Sauvignon

ABV: 14.5%

Food Match: It’s lovely with steak tartare, seared tuna, roast Mediterranean veg and some crunchy, matured hard cheese.

vegan

Amarone is one of Italy's most famous and respected of wines. This cracker shows why it is held in such high regard. 

Lifted and perfumed aromas and flavours of black cherries, chocolate, coffee, and raisins, along with a note of almonds. Despite a formidable structure, the palate is velvety, spicy and elegant, with an extremely long and lingering finish.

Country: Italy

Region: Valpolicella 

ABV: 15%

Grapes: Corvina, Corvinone, Rondinella

Deep and concentrated on the nose, it opens up on the palate to reveal crisp cassis fruit with smoky edges and a hint of green pepper all hung on a ripe firm structure. Excellent balance. Excellent wine.

Country: South Africa

Region: Robertson

ABV:14%

Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc

Harvested at full seed ripeness. Cold macerated uncrushed in open fermenters for 10 days. Punched through 3 times daily. 3 weeks alcoholic fermentation, only free run used. 100% malolatic fermentation in barrel. 24 months barrel maturation in 1st and 2nd fill Sequin Moreau 300l barriques. 4 years bottle maturation at 14°C. Terroir is very gentle, southerly with chalk soil and calcrete formations. Climate is moderate summer with low night temperatures, cold winter.

Springfield Estate

Deep, dark purple in colour and gorgeously full bodied and unctuous wine. Raspberries, mulberries and aromatic sweet spice jump out of the glass on the nose. Fine grained, grippy, tannins are in perfect balance with lots of concentrated, ripe black fruit character on the finish.

Country: South Africa

Region: Stellenbosch

Grapes: Tinta Barocca

ABV: 14.5%

Dornier is a family owned winery that is situated in the Golden Triangle area of the famous Upper Blaauwklippen Valley in Stellenbosch - their prestigious neighbours are
De Trafford, Keermont and Waterford, so they are in fine company. The property was home to one of the first wineries in Stellenbosch, having been completed in the late 1600s, as well as an historic Sir Herbert Baker home. 

The winemaking philosophy at Dornier is to produce premium quality wines, with minimal intervention in the winery, that are expressive of the unique terroir of the Golden Triangle and showcase the complexity and finesse of the noble grape varietals planted on the farm..

Medium to full bodied with a dark ruby colour and aromas of black cherries and berries, sweet spices and vanilla. The finish is soft and long with hints of black pepper and tobacco.

Country: Bulgaria

Region: Struma Valley

Grapes: Melnik 55

ABV: 14%

Food Match: Red meat dishes especially roast lamb, charcuterie and hard cheeses.

A beautifully concentrated wine with layers of flavour and character. Classico in every sense of the word.

So many flavours - along side the deep black fruits, plums and floral notes there is a spicy backbone with spices, herbs and chocolate.

Country: Italy

Region: Valpolicella

ABV: 15%

Grapes: Corvina, Rondinella

Great value Chilean Merlot. Perfect for everyday enjoyment.

Fresh and bright with characteristic aromas of cherry and red fruits. Light and juicy on the palate with soft tannins.

Country: Chile 

Region: Central Valley

ABV: 13%

Grapes:  Merlot

 Wild yeast fermentation, low yields and ageing in large French oak foudre are what defines this savoury and appealing Syrah. Full yet elegant with bramble fruits and also some earth and meaty aromas. The palate is structured and elegant with fine tannins and a refreshing natural acidity. Ideal with spicy dishes, red meats and rich Mediterranean dishes.

Country: South Africa

Region: Western Cape

Grapes: Syrah/Shiraz

ABV: 13.5%

Vegan

False Bay Wine 

Rich plum and dark berry-fruit flavours with a silky finish.

Country: New Zealand 

Region: Hawkes Bay

Grape: Merlot

ABV: 14%

Oaked

Such a brilliant winery - individual, high quality, delicious.. leading the way for all of South Africa wineries

Smooth full-bodied red wine has velvety soft tannins, with classic aromas and flavours of blackcurrant, fruits of the forest, vanilla and warm spices.

Country: South Africa

Region: Robertson

ABV: 13.5%

Grape Variety: Cabernet Sauvignon

True to the name “Whole Berry” the grapes used to make this wine are fermented uncrushed. Fermentation lasts 2-3 weeks, with punching down and pumping over occurring 3 times daily to aid colour and flavour extraction. 100% malolactic fermentation is carried out. The wine is then matured in second fill French oak barrels for 1 year before bottling. The wine is bottled without filtration or stabilisation and ages in bottle for at least 1 year before release.

Springfield Estate goes against the grain in order to make sure the drinking experience is perfect at the consumer end and sustainable at its end. The wines are all about the rocky, unforgiving terroir of Robertson, and stand head and shoulders above most producers for sheer quality.

Wonderful, ripe and warming wine, full of sunshine and brightness. Subtle hints of sweet spice, coffee grounds and milk chocolate on the finish. Yummy.

Country: Italy

Region: Puglia

Grapes: Negroamaro

ABV: 13.5%

Food match: great with antipasto cured meats. 

Caiaffa are certified organic, they do not use insecticides or pesticides in order to encourage a balanced ecosystem.

https://www.caiaffavini.it/en/

A super soft, fruity, but structured wine made from a blend of indigenous Portuguese grapes.

Country: Portugal

Region: Douro Valley

Grapes: 42% Touriga Nacional, 31% Touriga Franca, 22% Tinta Barroca, 5% Sousão

ABV: 13.5%

You would be barking mad not to try this wine....

An elegant and balanced wine packed with flavours of ripe blueberry and mulberry, exotic spice and creamy vanilla with evident ripe tannins and a long lingering finish.

Country: South Africa

Region: Swartland

ABV: 14%

Grapes: Pinotage

Aromas and flavours of red fruits and vanilla. Fruity on the palate, balanced by notes of sweet spice, chocolate and vanilla oak.

Country: Portugal

Region: Lisboa

Grapes: Touriga Franca, Tinta Roriz, Castelão and Syrah

ABV: 13%

Bright, ruby red with flecks of violet, the Lagrein grape has delicious berry aromas on the nose with hints of violets and dried rose petals. The palate is silky, medium bodied with soft tannins and a long finish.

Grapes: Lagrein

Region: Gries, Alto Adige

Country: Italy

ABV: 13.5%

Food Match: Game bird, duck, veal and lamb dishes. Mature hard cheese also works well.

Abundant red cherry, plum and vibrant berry fruits combine in this joyful, bright and incredibly juicy red; medium-bodied with beautifully ripe and light tannins and touch of spice on the finish.

Country: Austria

Region: Kremstal

ABV: 13%

Grapes: Zweigelt

 Food Match: roast duck or pork

Such an attractive, appealing nose of mixed red fruits, very bright and clean. The palate is soft and mouth-filling. Red fruits follow through with a touch of minerality. Great finesse, with a gentle and seamless finish.

Country: Italy

Region: Piemonte

Grapes: Nebbiolo: 90%
Cabernet Sauvignon: 5%
Vespolina: 5%

ABV: 13%

Food Match: A wonderfully versatile red that is great just with simple antipasti or with roast lamb with all of the trimmings.

Orbello is a small village very close to the Tenuta Sella vineyard where this wine is produced from. A traditional blend that Tenute Sella has been producing for more than 50 years. Nebbiolo, Vespolina and a touch of Cabernet Sauvignon, all the grapes are hand-harvested. Once picked a cold maceration is carried out. Alcoholic and malolactic fermentations in stainless steel tank. Aging for 1 year in barriques, and 6 months refinement in bottle.

An intense ruby red wine. Very fresh and full bodied, lovely finish. Perfect with game or aged cheeses.

Country: Italy

Region: Veneto

Grapes: Cabernet Franc

ABV: 12.5%

Wonderfully well balanced, pure, juicy and ripe Montepulciano.

Ruby red in colour with a strong fruity scent, containing hints of spices, cherry plum and jam. Well balanced and plenty of length. This is a rich, deeply savoury, complex version of that old Italian classic.

Country: Italy

Region: Abruzzo

ABV: 13.5%

Grapes: Montepulciano

Certified Organic

Soft, easy drinking dry red full of delicious ripe red fruit flavours.

Country: Spain

Region: Castilla

ABV: 11%

Grapes: Tempranillo

Food match: tapas food 

Aromatic, medium to full bodied and powerful, with good extraction of the sweet flavours of black ripe fruits. Elegant with good texture and firm tannins, giving wine great ageing potential. A touch of mint, with lavender notes. Firm, well balanced oak and long finish with fresh, spicy, integrated mouthfeel.

Country: South Africa

Region: Wellington

ABV: 14%

Grape: Shiraz

Andreas Wine

Andreas only produce this wine - and they are good at it. The wine is aged for 18 months in French and American oak and bottle matured for another year. Winemaker Shaun Meyeridricks' first first vintage was in 2018, since joining Andreas from Boekenhoutskloof where he was previously making exemplary Shiraz.

Cinsault (50%), Grenache (35%) and Cabernet Sauvignon (15%). Bright ruby colour with red fruit, plum, sloe berry and cherries on the aromas and flavours.

Country: Lebanon

Region: Bekaa Valley

Grapes: Cabernet Sauvignon, Cinsault,  Grenache

ABV: 13.5%