Mother's Day

One of the leading Producers in the English winemaking revolution. Enjoyed by everyone except the French...

The sparkling rosé is a seriously sophisticated wine that offers notes of raspberry and wild strawberry, with subtle savoury undertones adding complexity. The sparkling wine is produced following the same traditional method as is used to produce Champagne, providing a luxurious, flavour-filled wine. 

Beautifully packaged so it makes a great gift too. 

Country: England

Region: Sussex

ABV: 12.5%

Grapes: Pinot Noir

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Very rare and special sparkling from Piedmont. Traditional method from 100% Nebbiolo grapes. Straw yellow with golden highlights, the fine and persistent bubbles, aromas of crunchy red apple fruit, wild herbs and fresh bread. On the palate it is minerally, creamy, and mouth filling, with a long finish. 

Country: Italy

Region: Piedmont

Grapes: Nebbiolo

ABV: 13%

Food Match: Smoked salmon and cream cheese blinis

From the region of Ay, Deutz’s Brut Rosé Sakura Champagne is a deep pink in colour, notes of cherries, strawberries, pomegranate and a hint of citrus.

Country: France

Region: Ay, Champagne

Grapes: Pinot Noir 

ABV: 12%

Delicious, dry and complex Prosecco with bready, yeasty, tropical fruit and hazelnut notes.

Region: Conegliano Valdobbiadene , Italy

Grapes:  100% Glera

ABV: 11%

Food Match:  Oysters, as an aperitif, pizza, focaccia, cheeses, for starters . And for main dishes it is ideal with roast chicken or salt cod fish.

No added sulphites

The Glera grapes are carefully selected and hand picked. Spontaneous fermentation using natural yeasts. The wine is unfiltered (therefore vegan friendly) and matured for a minimum of 200 days in stainless steel before a secondary fermentation in bottle, zero dosage.

A delicately coloured 'onion skin' Rose.  The nose reveals hints of berries, fresh currants & toast with more sweet berries & savoury flavours on the palate.  A charming & elegant sparkling wine. This stunning rosé sparkling spends 3 years on the lees.

Country: Italy

Region: Lombardia

ABV: 12%

Grapes: Pinot Noir

Roberto Gatti spent 20 years as cellarmaster and viticulturalist at Bellavista, one of the early pioneers of the Franciacorta region, before creating Ferghettina in 1990. A new winery and cellars, started in 2002, were completed in 2005 and sit in a magnificent location overlooking the beautiful Lake Iseo. Roberto is assisted by his daughter Laura, also an oenologist, shortly to be joined by his son Matteo. The Gatti's control production of Chardonnay and Pinot Noir, using only half of the grapes available for their production of 300,000 bottles. Meticulous attention to detail, skillful blending and long bottle maturation give wines of great finesse and individuality. The 'Italy's answer to Champagne' tag is unavoidable but these wines are much more than that.

From young Pinot Noir vines showing great potential. Lovely and ripe from the 2020 sunshine, showing notes of crunchy red fruits like cranberries and currants. Wonderful English red!

Country: England

Region: Devon

Grapes: Pinot Noir

ABV: 12%

2020 gave us a long summer which enabled the fruit to ripen to its potential and produces a wine busting with fruit character. Deeply coloured and concentrated this wine has great potential to develop over the next few years. Drinking now the wine really comes to life in a large glass which gives the wine every opportunity to release all its aromas.

From the Euganei hills in Veneto, Pinot Nero vines were planted by the Biscardo family over 20 years ago in volcanic soils, rich in minerals and clay. These characters are found in their Rosapasso: a smooth, fresh and structured rosé, light salmon-pink in colour.

Country: Italy

Region: Veneto

Grapes: Pinot Noir

ABV: 12.5%

The notes of melon and oyster shell on the nose. The palate is full of ripe melon, citrus and brioche with a minerally, long finish.

Country: Greece

Region: Macedonia

ABV: 13%

Grapes: Assyrtiko

Food Match: Grilled white fish with a creamy or tomato based sauce.

We love these organic, low intervention wines from ancient terroir with a touch of New Zealand magic. Expressive and unique, you've got to try them!

Great gift for a gin lover!

Under stars, by a campfire, a gin was born. Campfire London Dry Gin pitches camp on the boundary between classic and contemporary styles. Ten botanicals including rooibos, sweet, fresh orange, hazelnut* and piney juniper are distilled with the finest UK wheat spirit. A citrus nose and juniper palate yield to a rich fruity middle and a sweet nutty finish.

42% ABV

Campfire Cask Aged, has dominant gin notes of juniper, citrus and coriander seed which are infused with a hint of caramel, fruity bourbon and vanilla. This is achieved through ageing in specially selected American oak ex-bourbon barrels. The wood also imparts a golden hue to this small batch gin. This is an oak aged gin but it’s not oaky or woody.

43% ABV

A departure from our core botanicals was required to create Campfire Old Tom Gin – a gin that emulates the spicier, sweeter profile of Old Tom gins. Distilled and compounded processes deliver a bolder flavour and a hint of colour. Gin of the Year in the Old Tom category at Craft Distillers 2019. Bottled at 45% ABV

A beautifully made medium bodied red from Greece from indigenous varietal Koiniariko. Aromas of sweet spice, black pepper and crushed strawberries. Black cherry and supple tannins on the palate with a long, soft finish.

Country: Greece

Region:  Macedonia, Thrace near Drama

ABV: 13%

Grapes: Koiniariko 

pronounced keen-ee-YAR-iko

Food match: This versatile, medium bodied red will go well with soft cheese and cured meats, salads and grilled meat or roast chicken.

We love these organic, low intervention wines from ancient terroir with a touch of New Zealand magic. Expressive and unique you've got to try them!

A light refreshing rose from the Provence region in France. Refreshing on the nose with fresh red fruit and citrus peel. Dry and tangy on the palate with an elegant finish.

Country: France

Region: Provence

Grapes: Cinsault, Grenache, Syrah

ABV: 12.5%

This non-alcoholic sparkling has notes of red berries, white strawberry, violet, blackcurrant and hints of fresh herbs. It`s dry, fresh and mineral.

Grapes: 75% Chardonnay, 25% Pinot Noir

Vegan

Fermented twice for exceptional flavour. Bolle's unique method of wine-making ensures all the taste of wine without any of the alcohol. Their double fermentation process gives their sparkling wine all the crisp, dry flavour and mouth feel of Champagne - making BOLLE the non-alcoholic wine choice of discerning wine drinkers.

Intense aromas, hawthorn flowers, fresh fruit, with a minty note characteristic for the vintage. The sweetness is gentle and consistent. Great precision and freshness.

Country: France

Region: Sauternes, Bordeaux

Grapes: Semillon, Sauvignon Blanc

ABV: 13.5%

Bright golden colour, wide aromatic complexity ranging from granny smith apple to lemon and honey with a hint of brioche. Dense and elegant with a persistent mousse.

Country: France

Region: Champagne, Epernay

ABV: 12%

Grapes:  33% Pinot Meunier, 33% Chardonnay, 34% Pinot Noir

Delicate and elegant floral aromas with lively minerality on the palate, clean attack and delicious strawberry notes.

Country: France

Region: Côtes de Provence

Grapes: Grenache, Cinsault

ABV: 12.5%

Food Match: Perfect as an aperitif or an accompaniment to southern French dishes

A pair of Italian Wines from Donna Elvira - Perfect for a gift beutifuly presented in our burgundy 2 bottle gift box

Donna Elvira Fink Fiano DOCG

Donna Elvira Settemazze Aglianico DOC

Why not treat yourself or a loved one to some 'me time' with this bottle of organic New Zealand Sauvignon blanc with crisps and chocolate. Perfect for a lazy afternoon in the garden.

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Occasion Cards

A chance to try our Wine Club 12 for a year. Perfect for gifting to friends and family.

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For more details on the Wine Club please see our Wine Club page.

Delicious Italian fizz with matching chocolate.

What`s included: