Japan

Honey and floral undertones on the nose. This floral fruity sake has delicate flavours of white flowers and pears with a slight hint of white pepper. Finishes nicely with a lemony acidity.

Rice Milling Rate: 38% 
ABV: 17%

Food pairing: Vinaigrette, lamb, duck, spices such as anise and cardamom. Oysters and other fresh seafood. Marinated salmon with fresh seasonal salad. Variety of sushi and sashimi.

Well pronounced nose with melon, peach, green grass and sage characteristics. Superbly balanced on the palate evoking peach, tropical fruits particularly papaya and crystallised fruit notes as well. Very subtle umami on a long lasting finish.

Rice Milling Rate: 38%
ABV: 16%

Food pairing: Tuna tartare with chili, ginger and sesame, marinated octopus and calamari salad. Sea bream and white fish pan fried dishes. Pork medallion with cream true sauce.

A delicate naturally sparkling sake. 

Great as an aperitife or with soft cheeses or even cheesecake.

ABV: 7%

Yuzu fruit soaked in Ginjo-grade sake give a wonderfully vibrant citrus flavours with a hint of mint.