Henry of Pelham

Wild berry and smoky notes are deftly handled at Henry of Pelham, where this variety has become their recognised flagship red wine. Deep ruby colour with hints of purple; blackberry and plum aromas with coffee, cedar and smoky notes. Dry and full-bodied with pronounced black cherry flavours lingering on a smoky finish.

Country: Canada

Region: Niagara Peninsula

Grapes: Baco Noir

ABV: 13.5%

Baco Noir's origins go back to 1894, when French grape creator François Baco crossed Folle Blanche with an unknown member of the American Vitis riparia family.

His intention was to create phylloxera-resistant vines that retained their Old World French character. At one time Baco Noir was grown in Burgundy and the Loire, but it was gradually phased out of the Old World and has since become one of North America's more successful hybrids.

Ever so slightly, delicately sweet and elegant Riesling from the Speck family. Peach, apricot and honey blossom notes, long mineral finish.

Country: Canada

Region: Niagara Peninsula

Grapes: Riesling

ABV: 11.5%

Super easy drinking, full of ripe black fruit with a hint of cocoa on the finish. 

Country: Canada

Region: Niagara Peninsula

Grapes: Baco Noir, Cabernet Sauvignon

ABV: 13%

Now this is something different and really good!

Not a common pair in the wine world, but in this case they have a perfect harmonious marriage of petrolly peachiness.

Country: Canada

Region: Niagara Peninsula

Grapes: Riesling/Pinot Grigio

ABV: 12%

Liquid gold in a tiny bottle - a very special, hard to make wine.

Country: Canada

Region: Niagra Peninsula

Grapes: Vidal

ABV: 9.5%

Crisp, clean and appley with a lovely mineral finish - not what you'd expect from a new world Chardonnay!

Country: Canada

Region: Niagara Peninsula

Grapes: Chardonnay

ABV: 13.5%