Favourite Whites

Classic Marlborough Sauvignon Blanc - sappy fresh, clean and easy drinking.

Perfumed with nettle and ripe tropical fruits with limey flavours and a rich minerality

Country: New Zealand 

Region: Marlborough

ABV: 13%

Grapes:  100% Sauvignon Blanc

Sourced from vineyards in each of the sub­regions of Marlborough; the Awatere, Waihopai and Wairau Valleys. These valleys have their own micro­climates and terroir which give a unique personality to the vineyards, grapes and finished wine.

A wonderful example of the Fiano grape. Close your eyes and you could be in Southern Italy! (almost). 

Straw yellow in colour, with an elegant floral aroma of mango, peaches and sage. On the palate is crisp and refreshing, with tropical notes and exotic fruit.  The finish is incredibly well balanced, long and persistent.

Country: Italy

Region: Puglia

ABV: 12.5 %

Grape: 100% Fiano

Dry, crisp, medium bodied and elegant white from Austria’s flagship grape. Discreetly spicy, minerally finish.

Country: Austria

Region: Wachau

Grapes: Grüner Veltliner

ABV: 12.5%

The Domäne Wachau is deeply rooted in the Wachau region of Austria. Close to 440 hectares of vineyards are cultivated by the members of this quality-oriented cooperative – that makes 30 percent of the entire Wachau vineyard area. These vineyards are found on steep terraces reinforced by old dry stone walls and are part of a World Cultural Heritage. Famous names like Achleiten, Kollmitz, Loibenberg and Tausend-Eimer-Berg are found on the Domäne Wachau’s vineyard map and make it the only winery in the Wachau with wines from all of the most prestigious sites in the region.

Domäne Wachau strives for the highest quality and as a member of the Vinea Wachau Nobils Districtus quality association, produces wines in the categories Steinfeder, Federspiel and Smaragd. Grapes are sourced from our own vineyards in the Wachau; the purchase of grapes, must or wine from outside the Wachau is not permitted.

Superb blend of Chenin , white Grenache and Viognier. All three are fermented separately in old oak, amphora and clay vats. This as well as some skin contact gives lovely texture and body to the wine. Slightly saline finish. A Cellar Door team favourite.

Country: South Africa

Region: Wellington

Grapes: Chenin Blanc, Grenache Blanc, Viognier

ABV: 13.5%

Blankbottle Wine

Food Match: Poultry or fish dishes with rich, creamy sauce such as mushroom.

This is the most delicious native white Northern Italian grape you've probably never heard of! Aromas of lime and lemon zest, green herbs, flowers and ripe apricots. The palate is fleshy, zippy, clean and crisp. Stunning.

Country: Italy

Region: Piemonte, Canavese

Grapes: Erbaluce

ABV: 12.5%

Food Match: Grilled prawns with parsley or hard Italian cheese.

Fresh lime citrus nose, with ripe stone fruit and tropical notes and hint lemon grass. Green apple and ripe citrus characters on the palate with cleansing acidity and a nice streak of minerality on the finish..

Country: South Africa

Region: Western Cape

ABV: 11.5%

Grapes: Sauvignon Blanc

 Food match: Peri Peri chicken or asparagus and lemon risotto.

Inviting creamy nose with aromas of orange zest, fresh meadows and apples. Fresh and vibrant palate with flavours of citrus and quince. An incredibly charming wine.

Country: Austria

Region: Kamptal

Grapes: Gruner Veltliner

ABV: 12.5%

Food Match: Perfect aperitif wine with savoury snacks or with cold starters like beef carpaccio pickled gherkins or beetroot. 

Wonderful, fresh wine made from organically grown grapes and with minimal intervention in the winery.

Country: Spain

Region: Almansa

Grapes: Verdejo and Sauvignon

ABV: 13%

Bursting with citrus, passion fruit and pineapple flavours with great texture and a lingering salty finish.

Country: Portugal

Region: Douro Valley

Grapes: 52% Rabigato, 48% Gouveio

ABV: 12.5%

Food Match: Fresh prawns, BBQ sardines, pan fried chicken breasts

Drink now, but will gain further complexity over the next 3 to 5 years.

Vegan/Vegetarian friendly

Another beauty from genius winemaker Pieter Walser. A tiny production and not made every year, 100% Verdelho, from the oldest vineyard of the variety in the country. Incredible concentration and energy and what a great nose! Concentrated lime peel and a little chalkiness too, with a super zingy palate - apples and sherbert, gloriously mouth-filling, broad and long, with a very biscuitty finish and saline streak.

Country: South Africa

Region: Wellington

Grapes: Verdelho

ABV: 13.5%

Blankbottle Wine 

NEAL MARTIN - VINOUS.COM

A bright golden colour with a nose of green apples and peach blossom, persistent fine bubbles. Ripe peach and red apples on the palate with refreshing acidity and a long, well balanced finish.

Country: Italy

Region: Puglia

ABV: 12.5 %

Grape: Chardonnay

Two months on it's fine lees gives this wine a lovely round mouthfeel. Aromas of pineapple, acacia and citrus with a full bodied palate of peach and kumquat. It has great freshness and minerality on the finish.

Country: France

Region: Languedoc, Terrasses du Larzac

Grapes: Grenache Blanc, Marsanne, Vermentino, Viognier

ABV: 13.5%

Food match: Seafood dishes with rich, herby sauces

Domaine Les Caizergues 

Certified Organic

Round and elegant wine with classic, subtle buttery notes balanced by juicy acidity. A top quality white Burgundy with more than 10 year aging potential.

Country: France

Region: Burgundy

Grapes: Chardonnay

ABV: 12.5%