Father's Day

Put a steak on the griddle pan, prepare a fresh green salad and crack open a bottle of this delicious Malbec - Heaven! 

Irresistible pure blueberry fruit make this a particular favourite of ours. Made by legendary Californian Wine Maker, Paul Hobbs.

Country: Argentina

Region: Mendoza

ABV: 14%

Grapes: Malbec

This Primitivo is a bright ruby red in colour. On the nose, aromas of black cherry and violets leap from the glass. The palate is soft and smooth with notes of sweet black cherries and blackcurrant fruits combined with notes of cinnamon and cloves supported by lovely soft tannins. Well balanced with a fresh acidity and a long, fruity finish.

Country: Italy

Region: Abruzzo

Grapes: Primitivo

ABV: 14%

Organic

Biodynamic

INDIA PALE ALE 4.6% abv 

St Albans

Hertfordshire

Golden colour with an orange tint, brewed with five hops from the UK and USA and fermented longer to give a clean and dry finish.

Classic English Ale 4.0% abv 

St Albans

Hertfordshire

The purest water from their own borehole, fresh natural ingredients and a little OCD!

We could tell you that our friends, the 3 Brewers of St Albans, have created an ale that has a deep amber colour, a light hoppy aroma and a rich and rounded malty taste balanced by subtle hoppiness to give a supremely clean, smooth and refreshing taste, but there's no need really. Suffice to say that we think they've created a modern classic here and we're pretty confident that you'll agree - just don't tell the Brewers about the OCD comment, particularly not the big one....

Brewed using only British hops.

If you're a rich white Burgundy fan - then this is the wine for you. A rich nose of lemon curd and freshly baked butter biscuits. The beautifully fruity core is perfectly balanced by layers of oak spice, vanilla and roasted almonds. Supple with fresh acidity and an underlying minerality, which adds focus and length to the finish.

Country: South Africa

Region: Paarl, Western Cape

Grapes: Chardonnay

ABV: 14%

Food Match: The elegance and substance of the wine will
complement mushroom risotto, rich fish dishes and also steak béarnaise.

Ready to be enjoyed within the year of production, but will
mature well for the next four to six years.

Wild Island Botanic Gin is a celebration of the beauty and unique character of its island home, the Isle of Colonsay.

Country: Scotland

Region: Colonsay

ABV: 44%

Grain Spirit

'We set out to create a truly exceptional spirit crafted around the native botanicals that grow on our crofts here in the Southern Hebrides off Scotland’s West coast.' Keith Bonnington - brewer and distiller

Crafted in a century old copper still at Langley Distillery, using 100% British Wheat infused with six native hand foraged botanicals growing wild on our island and a further ten as the base. Wild Island Botanic Gin is bottled in Scotland at 43.7% abv using pure Scottish water

Aromatic, medium to full bodied and powerful, with good extraction of the sweet flavours of black ripe fruits. Elegant with good texture and firm tannins, giving wine great ageing potential. A touch of mint, with lavender notes. Firm, well balanced oak and long finish with fresh, spicy, integrated mouthfeel.

Country: South Africa

Region: Wellington

ABV: 14%

Grape: Shiraz

Andreas Wine

Andreas only produce this wine - and they are good at it. The wine is aged for 18 months in French and American oak and bottle matured for another year. Winemaker Shaun Meyeridricks' first first vintage was in 2018, since joining Andreas from Boekenhoutskloof where he was previously making exemplary Shiraz.

Fresh citrus fruit and apple aromas, with liquorish and tropical notes...

Country: Portugal

Region: Douro Valley

Grapes: 56% Rabigato, 32% Gouveio, 12% Viosinho

ABV: 18%

Wonderful as a long summer drink with a slice of fresh orange and tonic...

Serve at 6 to 8 degrees centigrade

Dark, ruby red in colour. A pervasive bouquet, which is very generous and varied, with hints of violet, raspberry and pomegranate. On the palate the wine is warm, dry, generous, well-balanced.

Country: Italy

Region: Tuscany

ABV: 13.5%

Grapes: Sangiovese

Food Matches: Red meat, minestrone soup

As seen in the movie 'Letters to Juliet' starring Amanda Seyfried, Gael García Bernal and Vanessa Redgrave. The Carpazo vineyard is the real deal!

Kalahari Truffles and Rooibos tea?! Not your average botanicals and not likely you've tasted anything like this before. 

Country: South Africa

Region: South Africa

ABV: 42%

Grape Spirit

KWV The Mentors

London Dry style gin crafted using botanicals unique to the Cape region. Kalahari Truffles, the signature botanical used and known locally as !N'abbas, can only be found by experienced truffle hunters after it rains, when the truffles swell up and create a distinctive cross shaped crack in the ground giving away their location. This cross in the land is where the gin derives its name from.

The gin is double distilled from grapes with more common botanicals juniper, coriander, cardamom, lemon, almond and aniseed and then two other more whackey South African botanicals, Rooibos and Honeybush, which compliment the truffle to give Cruxland gin a distinct South African character .

Black cherries, earthy tones and hints of tanned leather. Soft, supple in texture with a ripe berries and savoury notes, juicy acidity, silky tannins. Dry, minerally, structured and very long finish . Gorgeous. Drinking window: 2023-2033.

Country: Italy

Region: Tuscany

ABV: 13.5%

Grapes: Sangiovese

As seen in the movie 'Letters to Juliet' starring Amanda Seyfried, Gael García Bernal and Vanessa Redgrave. The Carpazo vineyard is the real deal!

Mead is produced from fermented honey. This is gives the drink a very distinct, sweet and warming mouthfeel, perfect for sipping by the fireside. This version has a wonderful kick of chilli that warms you right through...

Country: England

Region: Honey sourced from Derbyshire and Mexico

ABV: 11%

AKA  the golden liquor of poets or the nectar of the gods.... lovers and nobility alike thought this to be a tonic for health, fertility and longevity.  Rumoured to have aphrodisiac properties it was historically presented to newlyweds to enjoy their honeymoon.

Deep purple/red colour with an opaque core. On the nose it is rich with sweet red and black berry notes, some vanilla and sweet spice. On the palate it is much weightier than the nose suggests.  Very opulent, but elegant and balanced at the same time.

Country: South Africa

Region: Stellenbosch

ABV: 14%

Grape: Shiraz

The Scalasaig ‘Island Hopper’ takes its name from the port village on the Isle of Colonsay where our company has its brewery/micro-distillery/headquarters.

43%

The Scalasaig ‘Island Hopper’ evokes a journey of discovery, setting out to source the finest casks of mature single malt from distilleries around the Scottish islands and coastlines.

These aged peated whiskies, selected from the Orkney isles right down to Islay, are vatted together and filled into fresh first-fill Spanish sherry oak casks to create an expertly crafted and perfectly balanced smoky-sweet Scotch
Only ever produced in small batches of 3,000 bottles, the
‘Maiden Voyage’ was released in September 2019!

Quinta da Pedra Alta 'Alto' Tinto is a perfumed, hedonistic Douro red, made from parcels from our highest (Alto) elevations on the Quinta.

Aromas of red and blue fruits, with lifted bergamot and exotic spice notes. This is a rich, hedonistic wine, with an Indian ink mid-palate, and an Earl Grey finish.

Country: Portugal

Region: Douro Valley

Grapes: Touriga Nacional (92%), Sousão (7%), Fernão Pires (1%)

ABV: 15%