Elephant and Castle

A delicious, fruit forward English sparkling made in the Charmat method, AKA the Prosecco method. Soft bubbles, aromas a flavours of ripe pear, green apples and citrus.

Country: England

Region: Grown and fermented in Hertfordshire

Grapes: Muller Thurgau, Huxelrebe and Reichensteiner

ABV: 12.5%

Appealing aromas of citrus and white flower with a touch of white spice. The palate has orchard and stone fruit characters and a gently rounded, slightly nutty texture. Refreshing acidity balances underlying minerality.

Country: Italy 

Region: Piemonte

ABV: 12% 

Grape: Cortese 100%

A great way to discover Sauternes-like sweet wines. Wonderful aromas of melon, peach and honey. The palate is well balanced, very generous with a lot of exotic fruits and apricot. The finish is as long as with a good Sauternes. Awesome value sweet white!

Country: France

Region: Cadillac, Bordeaux

Grapes: 95% Semillon, 5% Muscadelle

ABV: 13%

A juicy fruit-forward blend of Shiraz & Mourvèdre, with layered aromas of black cherry compote and sun-ripened raspberry. The palate is vibrant and finely poised, weaving rich dark fruit with a delicate floral nuance and a velvety, seamless texture.

Country: South Africa

Region: W.O. coastal region

Grapes: Shiraz / Mourvedre

ABV: 13.5%

Dark, ruby red in colour, with fresh and vibrant aromas of black fruits which follows through on the palate with juicy black cherry, a youthful wine with good extract and great balance. Ready to drink now, after a meal, on its own or with a cheese board.

Country: Portugal

Region: Douro Valley

Grapes: Field Blend of Touriga Franca, Touriga Nacional,
Tinta Francisca and others.

ABV: 19.5%

Food match: perfect with hard cheese or blue cheese