Bright gold colour. Floral notes of blossom and hawthorn, are joined by white fruits and delicate minerality. Well-rounded, fresh, and enveloping palate with good concentration.
Country: France
Region: Burgundy, Chablis
Grapes: Chardonnay
ABV: 13%
Food Match: White meat and fish with butter-based sauces.
Clay-limestone soil and subsoil of Portlandian to Kimmeridgian.
Three generations of Chablis winemakers stand before Vincent and Sophie Wengier, who today produce wines under Vincent's name. In the southwest of the appellation, in the village of Préhy, the Wengier couple decided to put their own name to their wines in 2018 when they bottled their first Chablis. An area previously overlooked for expressive Chablis, the Wengier wines have entered the world to much acclaim. Their careful attention to detail in the vineyards, which will be certified organic from 2023, along with long slow fermentations have resulted in a line-up of wines that is completely captivating.
Certified organic from 2023