Browse Our Portfolio

Classic and classy Californian Zin. 

Smooth and supple with notes of blackberry mingled with gentle spice and soft vanilla. A lovely soft finish. A great wine to partner with charcuterie or cheese platters.

Country: USA

Region: Lodi

ABV: 14%

Grapes: Zinfandel

Intense ruby-red, with a bouquet reminiscent of cherry, dried fruit, chocolate and prune; the palate is full-bodied, soft and round, with a spiciness and lingering finish.

Country: Italy

Region: Veneto

Grapes: Corvina, Merlot

ABV: 14.5%

A South African Merlot packed full of delicious flavours. 

Fresh and bright with characteristic aromas of cherry and red fruits. Light and juicy on the palate with soft tannins.

Country: South Africa

Region: Western Cape

Grapes:  Merlot

ABV: 13%

The coastal region of South Africa is renowned for its fine and expressive fruit. Produced from only free-­run juice and fermented on skins in stainless steel tanks. The wine is left on the lees for an extended period for greater palate weight and mouthfeel.

An aromatic wine but don't be scared it's not sweet at all - and extremely more-ish

Hints of orange blossom and candied citrus fruits. Something completely different from the likes of Chardonnay, this is an engaging wine with a vibrant finish. You won't be disappointed, we promise!

Country: Chile

Region: Rapel Valley

Grapes:  Gewurztraminer

ABV:13%

Vegan/Vegetarian

Emiliana is one of the world’s most important producers of organic and biodynamic wines and the largest in South America. They have a total of 997 hectares under vine in the valleys of Casablanca, Maipo, Colchagua, and Cachapoal of which 923ha are IMO certified organic and the remaining 77 in conversion. Their spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from all over the world. General Manager José Guilisasti and winemaking consultant Alvaro Espinoza were key to establishing this project to convert a large commercial winery into a commercially viable organic one. These innovative wines are made with great care and attention and the results are inspiring.

South Africa's answer to Chablis! Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste.

Country: South Africa

Region: Robertson

Grapes: Chardonnay

ABV: 13.5%

Goes well with Caesar Salad or seared salmon or tuna, equally, it will complement grilled or roasted white meats and pan-fried duck. It was awarded the top 15 award in the Chardonnay du Monde 2019 out of 696 Chardonnays tasted. And received a Double Gold Medal in the 2019 Veritas Awards

A fantastic wine for all occasions. Aromatic guava and orange blossom Jump from the glass – this Chenin Blanc is dry, but fruity, with ripe apples, peaches and a hint of orange peel on the palate.

Country: South Africa

Region: Western Cape

Grapes:  100% Chenin Blanc

Vegan/Vegetarian

The fruit for Aloe Tree hails from the increasingly fashionable west coast of the Cape. Cool nights and sea breezes combine to extend the growing season, resulting in perfectly balanced, ripe grapes. 

Light, elegant and dry, delicately pink bubbly from Burgundy.

Country: France

Region: Burgundy

Grapes: Chardonnay, Pinot Noir, Pinot Meunier

ABV: 12%

Jaffelin Wine

By carefully blending Pinot Meunier and Pinot Noir grapes, all grown in Hertfordshire's Little Hadham, this is a handcrafted, delicate Rosé version of English Sparkling Wine.

Country: England

Region: Hertfordshire

Grapes: Pinot Noir, Pinot Meunier

ABV: 12.5%

The Four Acres Estate is a small family run vineyard and orchard set on a hillside above the Ash Valley in Little Hadham, Hertfordshire.
After a lifetime spent in the travel industry, Platon Loizou decided that he wanted to get back to his Cypriot roots and fulfil a long-term dream of making wine. Since 2010 he has been out in all weathers, getting closer to nature tending his precious vines, nurturing them from saplings to maturity, bolstering his knowledge by consulting at every step with some of the best vintners in the country.

Mulberries and blueberries on the nose. Soft and supple on the palate with a juicy red cherry finish. Classic Southern Rhône easy drinking red.

Country: France

Region: Rhone Valley

Grapes: Grenache, Syrah

ABV: 14%

A serious rosé with a strong personality.

Beautiful pale salmon colour with an appealing lemon and herb nose followed by flavours of warm southern French herbs with rich, rounded fruit.  Very much a food wine with a powerful character and a delicious dry finish.

Country: France

Region: Provence

Grapes:  65% Mourvedre, 20% Grenache, 15% Cinsault

ABV: 14%

Organic

Vegan/Vegetarian

Domaine Lafran Veyrolles is an estate with a superb terroir and is widely recognised as one of the top three producers in the appellation. Jean-Marie Castell runs this small, traditional estate with just 10 ha of vines on the famous red clay soil of Bandol.  The estate nestles in and is protected by the hills of the Cadière d'Azur and benefits from a maritime climate. The estate is farmed organically and the yields are kept extremely low. Domaine Lafran Veyrolles reds have made it one of the star performers of the appellation … but don’t overlook the rosé wines as they deserve attention too!

This wine represents phenomenally good value for money. Ripe stone fruit and toasted oak aromas with concentrated peach and citrus flavours.

Country: France

Region: Côte Chalonnaise, Burgundy

Grapes: Chardonnay

ABV: 12%

Jaffelin Wine

Food Match: Perfect with roast Salmon

This natural wine is chocca block packed full of bramble fruit notes with raspberry and blackberry dominating the aroma, smooth and juicy with complex notes of blueberry and moderate acidity and smooth tannins on the finish.

Country: Romania

Region: Panciu 

Grapes: Merlot, Pinot Noir 

ABV: 13.5%

This delicious wine has aromas and flavours of jammy red fruits, juicy red cherries, pomegranate juice, summer herbs, and a touch of violet. On the palate it is rich and refreshing.

Country: Italy

Region: Sicily

ABV: 13.5%

Grapes: Nerello Mascalese

Liquid golden honey in a tiny bottle - a very special, hard to make wine.

Country: Canada

Region: Niagra Peninsula

Grapes: Vidal

ABV: 9.5%

Straw yellow in colour, the nose shows aromatic white flowers mixed with citrus notes as well as pear and pineapple. Dry on the palate this is fresh and mineral like.

Country:  Italy

Region: Puglia

Grapes: Verdeca 100%

ABV: 13 %

Food Matching: Incredible with baked pastries, croissant, but anything with acidity/ lemon flavours.

In the early 1990s, Magpie identified this special site - a single vineyard of Grenache and Mourvèdre. After an olympic blending exercise one night with the wine from here, they name the vineyard 'Clovella'. This wine is a heady embrace of dark spice; it's no coincidence that there’s a distinct clove note in this wine. Bright, fresh, textural in spite of 22 months ageing in older French oak. Soft, moreish and foody.

Country: Australia

Region: Barossa

Grapes: Grenache and Mourvedre

ABV: 14%

Food Match: Slow cooked lamb shanks or Fillet of Beef for a special occasion.

The label design inspiration is all about the meeting of mouths, that energy before lips meet, whether meeting a glass of wine or each other. Two varieties blending into one....

Pale Lemon Colour. Aromas of green apple and citrus fruits. On the palate has fruit and mineral notes, very interesting texture and balanced acidity. Fresh and lingering finish. We love this wine!

Country: Portugal

Region: Alentejo

Grapes: Diagalves, Roupeiro, Arinto

ABV: 13%

Granja Amareleja vineyards are located in the left bank of Guadiana River, where the soils are sandy and the temperatures the highest in Alentejo reaching >40C. Moreto grape variety is the ex-libris of the viticulture here, where it continues to be cultivated, mostly, ungrafted (“Pé-Franco”). Perhaps for this reason its wines are so aromatic, balanced and distinct.

Simple, light and refreshing traditional method English sparkling wine. Very easy to drink with a charming elderflower creaminess.

Country: England

Region: West Sussex

Grapes: Reichensteiner, Muller Thurgau and Chardonnay

ABV: 11.5%

Bolney Estate is one of the longest established English vineyards and have been making award winning wines for over 35 years.

One of our favourite wines ever! If you are after something a little special then this is one of the wines we recommend in store whenever we have stock! 

Intense ruby ­red colour, deep and complex nose; fruity with a prune and cherry jam aroma, notes of tobacco, slightly spicy. A full­ bodied wine, soft and rich in fine tannin, with notes of cocoa, coffee and vanilla on the finish

Country: Italy

Region: Puglia

ABV: 14.5%

Grapes: Primitivo

Food Match: BBQ Beef rib!

Very old vineyards selected in San Marzano and Sava. The soil is mainly red with a fine texture and a generally calcareous underground with few emerging rocks. The well ­known redness of these soils is due to the presence of iron­oxides. The climate is characterised by high temperatures all year round, very little rainfall and a wide temperature range between night and day, which has a positive influence on the quality of the grapes. This is the central area of d.o.p. “Primitivo di Manduria”.

Wonderfully approachable white Burgundy with lovely tropical, marzipan notes.

Country: France

Region: Côte Chalonnaise, Burgundy

Grapes: Chardonnay

ABV: 13.5%]

Jafellin Wine

Velvety smooth, rich, concentrated and supple. Flavours of cassis, bramble and black cherry with a sheen of vanilla from the oak ageing.

Country: France

Region: Bordeaux, Margaux

ABV:13.5%

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot

Serve 12 to 14 degrees C

Food Match: Red meat dishes such as beef Wellington or roast lamb.

Delicious, rich and aromatic with notes of pineapple and dried grass. It has a beautiful balance of honeyed tropical fruits whilst retaining a refreshing acidity.

Country: Spain

Region:  Rías Baixas

Grapes: Albariño

ABV: 13%

Very intense and incredibly complex, this beautifully crafted wine has an aroma reminiscent of ripe cherry, plum, and blackberry, yet retains a delicate freshness and softness on the palate.

Country: Italy

Region: Puglia

Grapes:  Primitivo 100%

ABV:  13.5%

Food Matching

Hearty and meaty pasta dishes with rich red sauces.

Deep and concentrated on the nose, it opens up on the palate to reveal crisp cassis fruit with smoky edges and a hint of green pepper all hung on a ripe firm structure. Excellent balance. Excellent wine.

Country: South Africa

Region: Robertson

ABV:14%

Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc

Harvested at full seed ripeness. Cold macerated uncrushed in open fermenters for 10 days. Punched through 3 times daily. 3 weeks alcoholic fermentation, only free run used. 100% malolatic fermentation in barrel. 24 months barrel maturation in 1st and 2nd fill Sequin Moreau 300l barriques. 4 years bottle maturation at 14°C. Terroir is very gentle, southerly with chalk soil and calcrete formations. Climate is moderate summer with low night temperatures, cold winter.

Springfield Estate

Ripe peach and tropical fruit on the nose with fresh citrus notes. Honeyed and textured on the palate with crisp acidity and hints of honey dew melon and lychee leading to a bright, zesty finish with fresh lemony acidity.

Country: South Africa

Region: Western Cape

Grapes: Chenin Blanc

ABV: 13%

Food Match: Brilliant with seafood, poultry, chargrilled vegetables.

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