All Wines

Vibrant with ripe, tropical and gooseberry fruit flavours with a zingy finish and impeccable balance.

A great aperitif or seafood wine, made for drinking young.

Country: New Zealand

Region: Marlborough

ABV: 12%

Grapes:  85% Sauvignon Blanc, 15% Semillon

Food Match:  Mussels, garlic prawns

Sileni Estates:  The winery is named after the Sileni who featured in Roman mythology alongside Bacchus, the God of Wine. They celebrated good wine, good food and good company. The vineyards and winery are based near Hastings, Hawke’s Bay ­ the oldest wine region in New Zealand.

Delicate, pale lemon yellow colour with aromas of citrus, grass and hay. Fresh and zippy finish.

Country: France

Region: Bordeaux

ABV: 14.5%

Grapes: Sauvignon Blanc, Semillon

Entre-deux-Mers is a large wine sub-region of Bordeaux in southwestern France. Its name translates literally as "between two seas", although the seas in question are in fact rivers – the Garonne and Dordogne, which respectively form the area's southern and northern boundaries.

Created as an ode to the bounty of the sea, Miss Lucy can turn the many other delights safe to grace our tables into a celebration of the ocean.

Only a salty breeze and a sunny day can improve what is already a perfect match. This unique blend bursts with citrus pamplemousse (Paw Paw) flavours. 

Country:South Africa

Region: Robertson

ABV: 12.5%

Grapes: Sauvignon Blanc, Semillon, Pinot Gris 

Springfield Estate goes against the grain in order to make sure the drinking experience is perfect at the consumer end and sustainable at its end. The wines are all about the rocky, unforgiving terroir of Robertson, and stand head and shoulders above most producers for sheer quality

Who fancies a change from Prosecco?

Fresh, crisp and clean Chilean sparkling with soft bubbles - made in the Charmat method which is the same as Prosecco. Bursting with citrus and nectarine characters, subtle notes of white blossom.

Country: Chile

Region: Aconcagua Valley

ABV:12%

Grapes: Chardonnay, Semillon, Pinot Noir

Based in Lontue, Valdivieso has a wealth of vineyards and the quality of the terroir is shown by the single vineyard wines. The whole range encapsulates everything that Chile excels at: rich, vibrant flavours and smooth, glossy textures - and the wines deserve the multitude of gongs they have picked up in recent years.

Devine treat of a wine! Astonishingly complex and layered - a must for pudding wine fans.

Country: France

Region: Monbazillac

Grapes: Sémillon, Sauvignon blanc and Muscadelle

ABV: 12%

Organic

Wonderfully rich and fleshy  from hand harvested bushvine grown grapes in Franschhoek. Wild Yeast fermented. Beautifully poised and elegant. Excellent food wine.

Country: South Africa

Region: Franschhoek

Grapes: Field blend, but mostly Semillon

ABV: 13%

Chicken Biriyani or dishes with Cardamon.

https://www.wildeberg.co.za/

Dry, fresh, grassy and zesty with a clean finish.

Country: South Africa

Region: Franschhoek

Grapes: Semillon, Sauvignon

ABV: 13%

Great with white fish, roast chicken dishes, or tiger prawns with chilli.

A delicious sweet wine from Bordeaux. Try with blue-cheeses, foie gras and of course desserts.

This wine has a beautifully espressive nose with a bouquet where candied fruit are enhanced by spices and vanilla. Concentrated apricot and peach fruit with notes of candied lemon. Long finish.

Country: France

Region: Sauternes

ABV: 13%

Grapes: 85% Semillon, 10% Sauvignon, 5% Muscadelle

Rich, bold and ripe with well balanced sweetness. Matches beautifully with hard, strong cheeses.

Country: South Africa

Region: Swartland

Grapes: Mourvedre

ABV: 14%

Country: South Africa

Region: Franschhoek

Grapes: Semillon Gris

ABV: 12.5%