All Wines

Pinot Noir is one of Romania’s greatest hidden secrets. Probably the only place in the world that can do this grape variety justice at such brilliant value.

Delicate aromas of blackberry and touches of violets. A juicy, light-bodied palate with black cherry flavour and fresh finish. Enjoy slightly chilled with rich, creamy fish dishes.

Country: Romania

Region: Recas and Minis

ABV: 12.5%

Grapes: Pinot Noir

As you walk through the rolling vineyards of the 700 hectare Cramele Recas estate, two things are inescapable. The first is the scale of the transformation that Englishman Philip Cox and his wife Elvira have managed to achieve, replanting 700 hectares of decrepit vineyards and replacing them with immaculately tended sites the equal of anywhere else in the world. The second is that if you didn't know where you were, you'd be convinced you were in Tuscany or any other "Classic" wine producing region. And, to a certain extent you are, Romania has a history of winemaking stretching back millennia and it was this potential that has driven this dynamic duo to dedicate their lives to driving forward Romanian winemaking to it's current state of rude health. A 20 million euro investment in the vineyards and brand new winery.

From the Euganei hills in Veneto, Pinot Nero vines were planted by the Biscardo family over 20 years ago in volcanic soils, rich in minerals and clay. These characters are found in their Rosapasso: a smooth, fresh and structured rosé, light salmon-pink in colour.

Country: Italy

Region: Veneto

Grape: Pinot Noir

ABV:12%

Pretty and poised Pinot.

Classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A touch of oak in the wine making lends a little soothing creaminess to the finish.

Country: New Zealand

Region: Marlborough

ABV: 13% 

Grape: Pinot Noir 100%

Only 5km from the coast, this cool climate vineyard produces fantastic Pinot Noir.

This wine is bright, aromatic and fresh with subtle oak playing a supporting role. The emphasis on the delicious red fruit flavours, drinkability and enjoyment. A seriously cool Pinot.

Country: Chile

Region: Aconcagua Valley

ABV: 14%

Grapes: Pinot Noir

Really bold and smokey Pinot oozing loads of ripe cherries and mulberry characters.

Country: USA

Region: California

Grapes: Pinot Noir

ABV: 13.5%

Rich and aromatic with aromas and flavours of baked apple, apricot and brioche.

Country: France

Region: AY, Champagne

Grapes: 55% Chardonnay, 25% Pinot Noir and 20% Pinot Meunier

ABV:12.5%

Black cherry, violet and subtle herb characters on the nose with complex liquorice and earth flavours on the palate. Firm, but ripe tannins, great structure.

Country: New Zealand

Region: Hawke's Bay

Grapes: Pinot Noir

ABV: 13%

Organic

Rod McDonald is a New Zealand winemaking legend who arrived in Hawke's Bay 25 years ago as a green cellarhand. Following a stint at Villa Maria he became winemaker at Vidal before setting off on a solo adventure to craft the most compelling and exciting wines from the wide variety of soils throughout the region.
Rod has chosen to farm organically to allow his wines to really represent both the land the grapes are grown on and the people who make them.

A gorgeously packaged, delicately pink, charmat method sparkling. With notes of strawberries and cream and raspberries on the nose. The red berry fruits are evident on the palate too, with a crisp, refreshing acidity and clean finish. Delightful.

Country: Italy

Region: Lombardy, Oltrepò Pavese

Grapes: Pinot Noir

ABV: 13%

The Vistarino's have owned thier extensive estate in Rocca de’ Giorgi (60 km south of Milan) for many centuries and the family have played a big part in enhancing the quality of the wines of the Valle Scuropasso, by using the best of state-of-the-art vineyard and winery technology. Carlo Giorgi di Vistarino introduced the Pinot Noir grape to the Oltrepo Pavese area at the end of the 19th Century. This distinguished grape variety has become synonymous with the area, producing consistently high quality, complex wines.

A deep ruby red with garnet hues. With a rich and appealing scent, fresh and wide with scent of Pinot Nero grapes even if softly refined in oak. Fine on the pallet, delightful, smooth, full bodied, very well-balanced with a pleasant mineral long finish. Tannins and acidity go together very well and the result is strength and harmony at the same time.

Country: Italy

Region: Lombardy, Oltrepo Pavese DOC

Grapes: Pinot Nero

ABV: 13%

Forget Prosecco...the best sparkling from Italy comes from Franciacorta. Traditional method sparkling wine from Champagne grapes as well!

An exuberant, confident and bright style – lively and very approachable with citrus fruits – a golden apple character which is, at the same time, both incisive yet quite gentle.

Country: Italy

Region: Lombardia

ABV: 11.5%

Grapes: 95% Chardonnay, 5% Pinot Noir

One of the emerging estates in Italy's booming sparkling wine sector. Roberto Gatti spent 20 years as cellarmaster and viticulturalist at Bellavista, one of the early pioneers of the Franciacorta region, before creating Ferghettina in 1990. A new winery and cellars, started in 2002, were completed in 2005 and sit in a magnificent location overlooking the beautiful Lake Iseo. Roberto is assisted by his daughter Laura, also an oenologist, shortly to be joined by his son Matteo. The Gatti's control production of Chardonnay and Pinot Noir, using only half of the grapes available for their production of 300,000 bottles. Meticulous attention to detail, skillful blending and long bottle maturation give wines of great finesse and individuality. The 'Italy's answer to Champagne' tag is unavoidable but these wines are much more than that.

The super SA fizz is refreshingly dry with abundant strawberry and raspberry flavours. It has a delicate mousse which supports a dry, but rich and toasty palate.

Country: South Africa

Region: Darling

Grapes:70% Chardonnay, 30% Pinot Noir

ABV: 12.5%

Family owned and run, Groote Post makes authentic wines from Darling, South Africa's cool climate region. MCC - Method Cap Classique is the Traditional (Champagne Method) of making sparkling wine and at this price and quality level rivals many a French producer.

Wonderful dark cherry Pinot Noir with all the benefits of French Oak barrelling.

Bright cherry red colour, the cherries abundant on the nose making this a vibrant, lifted and engaging wine. Lively red currants and cherry fruit on the palate which linger on an exquisitie and silky finish.

Country: New Zealand

Region: Marlborough

ABV: 13.5 %

Grape: Pinot Noir

Zephyr Wines is a family winery based in Dillon’s Point, Marlborough and was started by the Glover family in 1985 after being inspired by other mavericks in the region to convert their farm to vine. They've never looked back and Owen and Wendy Glover, along with son Ben, one of New Zealand’s most acclaimed and talented winemakers, now produce award-winning wines from what has become one of the most established single vineyards in the region.  The Gewurtzraminer and a Riesling follow suit in showcasing the more savoury and 'savage' style Zephyr has become renowned for. The critics are proving what we’ve known for a long time: that the Glover’s are styling something special out of Marlborough vines that no-one else has.

Dry and clean, with some fleshy fruit characteristic from the red varietal. Really delicious and moreish. 

Country: Italy

Region: Lombardy

Grapes: Pinot Noir

ABV: 13%

Conte Vistarino are specialists in Northern Italian Pinot Noir. We're delighted to be working with this historic, highly regarded estate.

By carefully blending Pinot Meunier and Pinot Noir grapes, all grown in Hertfordshire's Little Hadham, this is a handcrafted, stunning Rosé version of English Sparkling Wine.

Country: England

Region: Hertfordshire

Grapes: Pinot Noir, Pinot Meunier

ABV: 12.5%

The Four Acres Estate is a small family run vineyard and orchard set on a hillside above the Ash Valley in Little Hadham, Hertfordshire.
After a lifetime spent in the travel industry, Platon Loizou decided that he wanted to get back to his Cypriot roots and fulfill a long-term dream of making wine. Since 2010 he has been out in all weathers, getting closer to nature tending his precious vines, nurturing them from saplings to maturity, bolstering his knowledge by consulting at every step with some of the best vinters in the country.

An organic Pinot Noir grown with environmentally and sustainable practices at the heart of the winery.

This is a beautifully balanced and rich Pinot Noir. Crisp edges of acidity and soft tannins frame black cherry and espresso notes on the midpalate, while the finish is broad and supple in texture.

Country: New Zealand

Region: Marlborough

ABV: 13%

Grapes: Pinot Noir

Rustic in a pretty way; your classic rosy-cheeked farmer's daughter. Violets on the nose. Great structure, pure elegance.

Country: France

Region: Burgundy

ABV: 12.5%

Grapes: Pinot Noir

Burgundy is renowned for a jigsaw of small plots, fitting side by across the rolling cotes and cru with many different owners - the result of equal inheritance. While some heirs want to make wine, others prefer to live their lives elsewhere, meaning their plots go unloved. Enter Patrice du Jeu, a Parisian restaurateur with the dynamism and energy to revive such plots. Together with family and friends, he managed to buy several parcels in excellent terroirs of the Côte de Beaune including Santenay, Chassagne Montrachet and Mercurey. Joining with white Burgundy expert Jean-Baptise Alinc the wines of these heirs - Les Héritiers - are both technically competent and beautifully crafted.

Dry and fresh with notes of toasted bread and fresh brioche. Traditional Method sparkling from one of South Africa's best producers in the MCC (Method Cap Classic) genre. 

Country: South Africa

Region: Robertson

Grapes: Chardonnay and Pinot Noir

ABV: 12%

Affectionately dubbed the “President’s Choice”, the Brut NV was served at both Nelson Mandela’s inauguration and Barack Obama’s presidential win.

Palmer & Co is not a widely recognised Champagne, but once you've tried it and realised how fantastic it is..shhhh, don't tell everyone, so there is more for those in the know!

A rich aromatic of delicate summer red berries alongside fresh brioche and yeasty notes. The finish is long, harmonious and structured, with a beautiful freshness.

Country: France

Region: Champagne

ABV: 12.5%

Grapes: Pinot Noir, Pinot Meunier

Delicate, salmon pink in colour. Dry, fresh and elegant nose and palate. Essential summer drinking. 

Country: France

Region: Loire

Grapes: Pinot Noir

ABV: 13%

The King of  Burgundian Pinot Noir. Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, forest floor finish.

Country: France

Region: Burgundy

Grapes: 100% Pinot Noir

ABV: 13%

A very pure expression of Pinot Noir from Brazil. Elegant and fruit driven. We love this wine!

Country: Brazil

Region: Encruzilhada do Sul

Grapes: Pinot Noir

ABV: 12.5%

Seductive aroma of roses, violets and berries, notes of dry flowers, spices and truffles. Well balanced, smooth, complex and interesting.

Fresh red fruits, with a floral note immediately jumps out from the nose. Dark ripe raspberries, spices, lavender, hints of oak and cassis emerge after the initial blast of fruit. Beautifully balanced with nice acidity and ripe tannins.

Country: USA

Region: Oregon

Grapes: Pinot Noir

ABV: 13.5%

Rich, ripe, but savoury Pinot from Canterbury. We love this wine!

Country: New Zealand

Region: North Canterbury

ABV: 13.5%

Grapes: Pinot Noir

Straw yellow with fine delightful bubbles. On the nose the toasty brioche notes are very traditional, in contrast to the slightly savoury and nutty, baked apple flavours which follow through to a crisp, complex and flavoursome finish.

Country: France

Region: Champagne

ABV 12.5%

Grapes: Pinot Noir 55%, Chardonnay 45%