All Wines

Pretty and poised Pinot.

Classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A touch of oak in the wine making lends a little soothing creaminess to the finish.

Country: New Zealand

Region: Marlborough

ABV: 13% 

Grape: Pinot Noir 100%

Wonderful dark cherry Pinot Noir with all the benefits of French Oak barrelling.

Bright cherry red colour, the cherries abundant on the nose making this a vibrant, lifted and engaging wine. Lively red currants and cherry fruit on the palate which linger on an exquisitie and silky finish.

Country: New Zealand

Region: Marlborough

ABV: 13.5 %

Grape: Pinot Noir

Zephyr Wines is a family winery based in Dillon’s Point, Marlborough and was started by the Glover family in 1985 after being inspired by other mavericks in the region to convert their farm to vine. They've never looked back and Owen and Wendy Glover, along with son Ben, one of New Zealand’s most acclaimed and talented winemakers, now produce award-winning wines from what has become one of the most established single vineyards in the region.  The Gewurtzraminer and a Riesling follow suit in showcasing the more savoury and 'savage' style Zephyr has become renowned for. The critics are proving what we’ve known for a long time: that the Glover’s are styling something special out of Marlborough vines that no-one else has.

Dark cherry, blackberry, blackcurrant and blueberry aromas are complimented by cassis, tea leaves, dried rosemary and dried spices. Delicious savoury characters are followed by succulent berry fruit on the finish.

Country: New Zealand

Region: Southern Valleys, Marlborough

Grapes: Pinot Noir

ABV: 14%

Sourced from established vineyards in the world-famous Marlborough region. Fresh and vibrant with passion fruit, gooseberry and melon characters. Crisp, clean finish. Great stuff, great value.

Country: New Zealand

Region: Marlborough

Grapes: Sauvignon Blanc

ABV: 12.5%

“About as good as Marlborough gets” according to Tim Atkin. We concur!

Very pale straw with a slight green hue. On the nose, ginger, green apple and crisp highlights of lime. Citrus focussed palate with quenching acidity and varietal elegance.

Country: New Zealand

Region: Marlborough

Grape: Sauvignon Blanc

ABV: 14 %

Zephyr Wines is a family winery based in Dillon’s Point, Marlborough and was started by the Glover family in 1985 after being inspired by other mavericks in the region to convert their farm to vine. They've never looked back and Owen and Wendy Glover, along with son Ben, one of New Zealand’s most acclaimed and talented winemakers, now produce award-winning wines from what has become one of the most established single vineyards in the region.  The Gewurtzraminer and a Riesling follow suit in showcasing the more savoury and 'savage' style Zephyr has become renowned for. The critics are proving what we’ve known for a long time: that the Glover’s are styling something special out of Marlborough vines that no-one else has.

A stunning New Zealand Chardonnay from a winery that practices Organic and Biodynamic methods.

On the nose ripe peach and pear combine with lifted vanilla pod. The palate is rich with a silky creamy texture. The balance between fruit and oak is outstanding, while the length goes on and on.

Country: New Zealand

Region: Marlborough

ABV: 13.5%

Grapes: Chardonnay

The grapes were hand-picked then crushed and pressed, settled overnight before being racked into tank. Once the juice starts a natural ferment it is moved into French barrels for 11 months on lees.

The nose shows lovely bready and biscuity characters with an underlying toasty character. The palate is rich in peach fruit with ripe citrus flavours. There is a delicate creaminess ending with a long elegant dry finish.

Country: New Zealand

Region: Marlborough

Grape: Chardonnay

ABV: 13%

Grapes are hand harvested, whole bunch pressed. Warm fast barrel fermentation then full malolactic fermentation and aged on gross lees in old French oak. The secondary yeast fermentation was conducted in the bottle. Aged on the yeast lees in bottle for three and a half years then hand riddled over a five week period before disgorging.  

Floral jasmine and honeysuckle aromatics are alongside peach, mandarin and a touch of ripe lemon. This elegant dry Gruner Veltliner matches with white fish, scallops, shrimp and prawns, sushi, and firm fruity cheeses.

Country: New Zealand

Region: Marlborough

Grapes: Gruner Veltliner

ABV: 13%