All Wines

Sourced from established vineyards in the world-famous Marlborough region. Fresh and vibrant with passion fruit, gooseberry and melon characters. Crisp, clean finish. Great stuff, great value.

Country: New Zealand

Region: Marlborough

Grapes: Sauvignon Blanc

ABV: 12.5%

Classic Marlborough Sauvignon Blanc - sappy fresh, clean and easy drinking.

Perfumed with nettle and ripe tropical fruits with limey flavours and a rich minerality

Country: New Zealand 

Region: Marlborough

ABV: 13%

Grapes:  100% Sauvignon Blanc

Sourced from vineyards in each of the sub­regions of Marlborough; the Awatere, Waihopai and Wairau Valleys. These valleys have their own micro­climates and terroir which give a unique personality to the vineyards, grapes and finished wine.

A classic New Zealand Sauvignon with vibrant and aromatic flavours. A delicious partner to all types of seafood.

Crisp and aromatic with peach, lemon and notes of freshly cut grass. A long refreshing and zippy finish gives this wine a wonderful character that will partner perfectly with simply cooked white fish such as sole or cod.

Country: New Zealand

Region: Marlborough

ABV: 13%

Grapes:  Sauvignon Blanc

The Mayfly, so symbolic of the first warmth of summer, drift down New Zealand's crystalline streams and rivers providing food for the voracious trout that have made this a mecca for fly-fisherman the world over. The same pristine environment has proved to be the best place to produce the vibrant and refreshing Mayfly wines. We are sure that this crisp Marlborough wine will have wine drinkers hooked.

Vibrant with ripe, tropical and gooseberry fruit flavours with a zingy finish and impeccable balance.

A great aperitif or seafood wine, made for drinking young.

Country: New Zealand

Region: Marlborough

ABV: 12%

Grapes:  85% Sauvignon Blanc, 15% Semillon

Food Match:  Mussels, garlic prawns

Sileni Estates:  The winery is named after the Sileni who featured in Roman mythology alongside Bacchus, the God of Wine. They celebrated good wine, good food and good company. The vineyards and winery are based near Hastings, Hawke’s Bay ­ the oldest wine region in New Zealand.

Pretty and poised Pinot.

Classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A touch of oak in the wine making lends a little soothing creaminess to the finish.

Country: New Zealand

Region: Marlborough

ABV: 13% 

Grape: Pinot Noir 100%

Zesty citrus with white stone fruits, much more of a rounded NZ Sauv than usual.

Hints of gooseberry rolling into a full layered palate finishing with a lovely texture and weight, with a clean, refreshing finish.

Country: New Zealand

Region: Marlborough

ABV: 12.5%

Grapes:  100% Sauvignon Blanc

Ant Moore has vineyards in the Waihopai, Awatere and Upper Wairau areas of Marlborough, New Zealand. Ant Moore wines are generally fairly restrained – with minerality, complexity and great balance.

Finding decent Marlborough Sauvs is easy, but we pride ourselves in picking wines that have something different - this Huia Sauv is a good example.

Much more focussed on the lime characteristics than other Sauvignons, this is Intense and fruity with zesty, lip-tingling lime notes underlined with just a hint of tropical passion fruit. Bright and fresh - but rounded too.

Country: New Zealand

Region: Marlborough

ABV: 13%

Grapes: Sauvignon Blanc

Huia’s wines are all about passion; for the wine, for the environment and for blending traditional and modern techniques to express the richness of some of Marlborough’s classic grapes.

Wonderful dark cherry Pinot Noir with all the benefits of French Oak barrelling.

Bright cherry red colour, the cherries abundant on the nose making this a vibrant, lifted and engaging wine. Lively red currants and cherry fruit on the palate which linger on an exquisitie and silky finish.

Country: New Zealand

Region: Marlborough

ABV: 13.5 %

Grape: Pinot Noir

Zephyr Wines is a family winery based in Dillon’s Point, Marlborough and was started by the Glover family in 1985 after being inspired by other mavericks in the region to convert their farm to vine. They've never looked back and Owen and Wendy Glover, along with son Ben, one of New Zealand’s most acclaimed and talented winemakers, now produce award-winning wines from what has become one of the most established single vineyards in the region.  The Gewurtzraminer and a Riesling follow suit in showcasing the more savoury and 'savage' style Zephyr has become renowned for. The critics are proving what we’ve known for a long time: that the Glover’s are styling something special out of Marlborough vines that no-one else has.

An organic Pinot Noir grown with environmentally and sustainable practices at the heart of the winery.

This is a, rich wine. Crisp edges of acid and soft tannins frame black cherry and espresso notes on the midpalate, while the finish is broad and supple in texture. A beautifully balanced Pinot Noir

Country: New Zealand

Region: Marlborough

ABV: 13%

Grapes: Pinot Noir

This organic and biodynamic estate is one of the stars of New Zealand 

A dry but powerful Gewurztraminer with spicy, rose petal and mango notes on the nose. Full-bodied and rich on the palate with notes of ginger, orange and vanilla balanced by fresh, mouth-watering acidity.

Country: New Zealand

Region: Marlborough

ABV: 13.5%

Grapes: Gewurztraminer

Grapes are crushed and de-stemmed, before undergoing a combination of indigenous and inoculated yeast fermentation, giving it more complexity. Five percent of the wine was fermented in old French oak, bringing in an extra layer of richness and creaminess. The rest fermented in stainless steel.

This organic and biodynamic estate is one of the stars of New Zealand

The nose is aromatic, full of floral and citrus notes. On the palate the wine shows jasmine and honeysuckle alongside lemon and lime citrus. This Huia Riesling shows
good length and ends on a refreshing vibrant mineral finish.

Country: New Zealand

Region: Marlborough

ABV: 13.5%

Grapes: Riesling

The grapes were hand harvested at optimum ripeness on the 7th of April. These were de-stemmed and crushed to the press. The wine was fermented in stainless steel tanks using organic yeasts which carried out a long and cool ferment, retaining the vibrant fruit characters.

Floral jasmine and honeysuckle aromatics are alongside peach, mandarin and a touch of ripe lemon. This elegant dry Gruner Veltliner matches with white fish, scallops, shrimp and prawns, sushi, and firm fruity cheeses.

Country: New Zealand

Region: Marlborough

Grapes: Gruner Veltliner

ABV: 13%

The nose shows lovely bready and biscuity characters with an underlying toasty character. The palate is rich in peach fruit with ripe citrus flavours. There is a delicate creaminess ending with a long elegant dry finish.

Country: New Zealand

Region: Marlborough

Grape: Chardonnay

ABV: 13%

Grapes are hand harvested, whole bunch pressed. Warm fast barrel fermentation then full malolactic fermentation and aged on gross lees in old French oak. The secondary yeast fermentation was conducted in the bottle. Aged on the yeast lees in bottle for three and a half years then hand riddled over a five week period before disgorging.