All Wines

Floral nose, tropical fruit palate and mineral finish. Refreshing white.

Country: Portugal

Region: Douro

Grapes: Arinto, Gouveio, Rabigato

ABV: 13%

Fresh, but textured and full Douro blend. Aromas of coffee and vanilla with concentrated blueberry and black current. Ripe chewy tannin with a hint of star anise on the finish.

Country: Portugal

Region: Douro Valley

Grapes: Touriga Nacional, Touriga Francesa and Tinta Roriz 

ABV: 13.5%

Food Match: Hearty bean stew

The local grapes - Touriga Nacional, Touriga Francesa and Tinta Roriz - grow in fine soils with some schist in vineyards near Cambres, in the western part of the Douro valley and south of the river. The climate here is warm and dry, and some of the vines are over 50 years old. After harvesting fermentation takes place in stainless steel, with a small portion (around 10%) ageing for 4 months in 2nd year French oak barrels, before the final blending and bottling.

Brick red appearance, with a very rich aroma of very ripe fruit (grapes and overripe figs) as well as dried fruits (nuts and almonds),caramel and coffee. On the palate fresh and elegant with good acidity. The long finish is dominated by dried fruits.

Country: Portugal

Region: Douro Valley

Grapes: Tinta Roriz,Touriga Franca,Touriga Nacional,Tinto Cão,Tinta Francisca,Tinta Amarela,Sousão

ABV: 20%

Cedro do Noval 2019 presents a dense red colour. Fruity and spicy aromas on the nose, followed by chewy flavours of chocolate and dark plum. The palate reveals a firm acidity and finishes with beautiful fruit and slight smokiness.

Country: Portugal

Region: Douro Valley

Grapes: 50 % Touriga Nacional, 25 % Syrah, 20 % Touriga Francesa, 5% Tinto Cão

ABV: 14%

A blended wine including Syrah and the noble grape varieties of the Douro Valley. We planted our first Syrah grapes in 2000. Syrah adapts perfectly to the Douro and expresses the characteristics of the soil rather than its specific varietal flavour.

Decanter.com
"Talc-edged, with lime flower and zesty lemon and lime aromatics. Ticking the classic boxes, it is (just) off-dry, with slight petillance. Deftly balanced residual sugar (4.4g/l) gently softens the edges, without detracting from its juiciness.
Sourced from around Amarante, well inland, the fruit intensity (citrus with delicate nectarine bite) makes for a friendly style with a zippy finish. Still going strong on day two - a testament to quality fruit."

Country: Portugal

Region: Vinho Verde

Grapes: Loureiro

ABV:11.4%

Intense, fresh, slightly mineral aromas with layers of fruit, floral notes and oak undertones. On the palate it is full and zesty with fresh, palate cleansing acidity on the finish. 

Country: Portugal

Region: Douro Valley

Grapes: 65% Viosinho, 35% Gouveio

ABV: 14%

Named after the emblematic cedar tree that dominates Quinta do Noval's terrace, Cedro do Noval is an authentic expression of the Douro. It is made at Quinta do Noval using carefully selected grapes 100 % grown on the highest steeply terraced vineyards of Quinta do Noval, in the heart of the Douro Valley, in Northern Portugal.

Bright, vibrant ruby red colour, a fine nose, with aromas of wood and cracked black pepper black fruit and notes of spice. Elegant and fresh on the palate, with fine and ripe tannins on the finish.

Country: Portugal

Region: Douro

Grapes: 35% Touriga Nacional, 35% Touriga Franca, 30% Tinta Roriz

ABV: 14%

Food Match: Perfect paired with red meat, game and hard cheese.

Jamie Goode - Wine Anorak: It’s not common to find organic Douro reds, partly because of the issues with weed control on terraced vineyards. But this one, from Kopke, is really good. It has a beautifully floral nose showing expressive cherry and berry fruits as well as a hint of olive. The palate is fresh and supple with bright raspberry and cherry fruit with some cured meat character and also some wild herbs, but always with emphasis on the fruit. A really impressive Douro red with great balance and nice structure as well as alluring fruit. Tastes of its place. 93/100

Bright, floral aromas with wild blackberry and spice. The palate is medium bodied, has ripe bramble fruit, supple tannins and juicy acidity.

Country: Portugal

Region: Douro Valley

Grapes: Touriga Nacional

ABV: 12%

Food Match: Lentil stews or vegetarian lasagne.

Elegant and refined, with stone fruit and toasted brioche notes. On the palate , it is oily and voluptuous, balanced by fresh acidity. Persistent finish.
Limited quantity, individually numbered and signed by the winemaker: only 2,202 bottles made.

Country: Portugal

Region: Douro

Grapes: Folgazao and Rabigato 

ABV: 13%

A bold and grand red from 2017. Rich, smooth, velvety and appealing, this is a wine from old vines (Vinhas Velhas) grown in the heart of the Douro.

Country: Portugal

Region: Douro

Grapes: Touriga Nacional, Touriga Franca, Tinto Cão

LABV: 13%

Located near Pinhão, on the right bank of the Douro river, Quinta da Boavista has an extraordinary view over the river. It is one of the most iconic estates in the demarcated region, known not only for its historical connection with the Baron of Forrester, but also for its 36 hectares of high-quality vines.
The grapes for the Reserva wines come from vines of different ages, altitudes and exposure to sun and reflect the diversity of this Quinta.

Dark red in colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb "drinkability". Ready to drink now, after a meal, on its own or with soft cheeses.

Country: Portugal

Region: Douro Valley

Grapes: Field Blend of Touriga Franca, Touriga Nacional,
Tinta Francisca and others.

ABV: 20%