All Wines

Zingy and refreshing white from Cotes de Gascogne in France.

Plenty of ripe, green fruit aromas and flavours such as lime and crisp apples, with a zingy mouthfeel and a clean finish.

Country: France

Region: Cotes de Gascogne

ABV: 12.5%

Grapes: 75% Colombard, 25% Ugni Blanc.

Colombard produces a light, refreshing, yet simple, white wine with medium body and high acidity. It is the grape used to produce Cognac, though there are many still versions of the wine that feature its easy, crisp array of citrus flavours.

A delicious French Rose with all the style and sophistication that characterise French wines.

Vivid pale strawberry pink with aromas of crushed red berries and appealing soft fruity flavours. Dry with plenty of fruit with some crunchy acidity on the finish. This is an easy drinking fresh rosé with real character.

Country: France

Region: Gascony

ABV: 12%

Grapes:  40% Tannat, 30% Merlot, 30% Cabernet Franc

Vinified from the local Tannat grape variety with some Cabernet Franc and Merlot, harvested fully ripe in October. In the winery the secret of modern rosé vinification is to capture all the delicate aromatics and flavours of red grape varieties but then to cool vinify the pale-coloured juice with all the expertise of white wine vinification.

Bold, rich, intense, generous red made from the Tannat grape. 

Country: France

Region: Pyrenées, South West France, Gascogne

Grapes: Tannat

ABV: 14.5%

The terroir across the Côtes de Gascogne area is transitional, with the maritime effect of the Atlantic ocean giving way to a more continental climate in the east of Gers. In the east, summers are warmer and drier, and the clay limestone soils retain water more effectively. Nearer the coast, loose, sandy soils with good drainage and high rainfall characterize the vineyards.