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Traditional method English sparkling with notes of brioche, golden apples and citrus aromas. 

Country: England

Region: Hertfordshire

Grapes: Pinot Noir, Chardonnay, Pinot Meunier

ABV:12.5%

Forest aromas and concentrated fruit aromas of blueberries and cherries mark this red wine. Its elegant ruby colour is the feature of the filigree nature that one then finds on the palate. Lively fruit, ripe tannins and a long sophisticated finish are the strong characteristics of this delightful variety and the wine it produces.

Country: Germany

Region: Pfalz

Grapes: Pinot Noir

ABV: 12.5%

Colour dense, darkly garnet. Nose is full of bright aromas with intense notes of black fruits. In taste of tone of ripe red and black berries, slightly oaked, earthy flavours with good tannin structure, with pleasant, balanced, juicy acidity. Complex Christmas cake character. Soft and fleshy on the palate with mocha notes. Excellent body in the mouth point to a long life in the bottle.

Country: Georgia

Region: Nukriani in Signaghi

Grapes: Budeshuri Saperavi

ABV: 12.5%

Food Match: Cheese and cured meats with nuts and salty crisps

Savoury and elegant wine coming from vineyards of more than 20 years located at the core of the village Nukriani in Signaghi area. Kakheti. Georgia. 

Budeshuri Saperavi is a distinct bio-type of Saperavi , native to the Kakheti region. It is traditionally cultivated in small plots for its aromatic refinement and natural balance. The name “Budeshuri” is believed to reference its historical origin in the Budeshe area near Telavi. Compared to the more widespread Saperavi Didi (large-berried clone), Budeshuri has smaller berries and thinner skins, resulting in wines of greater concentration, finesse, fragrance, and precision.

Typical aromas of Valpolicella; cherry, red berries, a hint of rose petals.

Country: Italy

Region: Valpolicella

ABV: 12.5%

Grapes: Corvina, Rondinella

A stand-out example of what high quality Bordeaux should taste like.

Plum, some bitter fruit, clove, cinnamon nose. Spicy up front and smooth, rounded fruit. Drinking well now so no need to lay down for any longer - the work has already been done so enjoy while you can!

Country: France

Region: Bordeaux, Montagne St Emilion

ABV: 13.5%

Grapes: Cabernet Franc, Merlot

Chateau Corbin is one of the oldest estates in St. Emilion, dating all the way back to the 15th century. More recently, bringing Chateau Corbin into the modern era, in 1924, Chateau Corbin was purchased by the Great Grandparents of the current owners, the Cruse family. The beautiful chateau was constructed in the 1800’s. During the late 1990’s, Anabelle Cruse and her sisters purchased the shares of Chateau Corbin from the other family shareholders and took over complete ownership of the estate. 

Anyway, more importantly, what does it taste like and is it worth the money? We always believe that one of the great things about wine is that beauty is in the eye of the beholder, but we're pretty safe in saying that this is a stand-out example of exactly what Bordeaux is supposed to taste like. Extremely smooth and from what is now known as one of the best vintages ever, this is one for thinking up a special occasion just to open it. 

Delicate, pale lemon yellow colour with aromas of citrus, grass and hay. Fresh and zippy finish.

Country: France

Region: Bordeaux

ABV: 14.5%

Grapes: Sauvignon Blanc, Semillon

Entre-deux-Mers is a large wine sub-region of Bordeaux in southwestern France. Its name translates literally as "between two seas", although the seas in question are in fact rivers – the Garonne and Dordogne, which respectively form the area's southern and northern boundaries.

Ripe red cherries, blue berries, bramble, pencil shavings, tobacco, spice and cedar on the nose and palate. Complex and rich, will age nicely for at least another 5 years.

Country: France

Region: Bordeaux, Medoc

Grapes: Cabernet Sauvignon, Merlot, Petit Verdot

ABV: 13.5%

Grapes: Nero Buono

Country: Italy

Region: Lazio

ABV: 12.5%

Classic and classy Californian Zin. 

Smooth and supple with notes of blackberry mingled with gentle spice and soft vanilla. A lovely soft finish. A great wine to partner with charcuterie or cheese platters.

Country: USA

Region: Lodi

ABV: 14%

Grapes: Zinfandel

Big, concentrated and ripe but full of charming character. A classic expression of Zinfandel with aromas and flavours of red fruits, dried fig and raisin. Well balanced oak, giving notes of roast coffee beans, liquorice and cocoa supported by silky tannins, a rich texture and a long finish.

Country: USA

Region: California

ABV: 15%

Grapes: Zinfandel

Food Matches: Prime rib, roast pork tenderloin, and chilli con carne. Grilled lamb shank with roasted winter vegetables, pasta with rich ragu, and blue cheese.

The Cline Live Oak Zinfandel is named after Live Oak Road in Oakley, California. The vineyards run adjacent to this road and consistently produce some of their most complex, concentrated and unique lots of Zinfandel. Cline Cellars has chosen to farm this vineyard in the same way the Italian and Portuguese immigrants did when they planted their ancient vineyards at the end of the 19th century, by dry-farming and head-pruning.

Rich plum and cherry character, buttressed with bright acidity and dusty tannins. It’s chewy yet polished.

Country: Italy

Region: Montalcino, Tuscany

ABV: 14.5%

Grapes: Sangiovese

A delicate, pale straw colour with a slight green edge. Displaying an aromatic kaleidoscope, rich with perfumed grass, lime, white pear, passion fruit and lemon thyme.

Country: South Africa

Region:  Durbanville Hills, Tygerberg

ABV: 13%

Grapes: Sauvignon Blanc

Food Match:

The 2025 Sauvignon Blanc can be served chilled with gazpacho, lime drizzled game fish, or lightly cooked shelled prawns. A parcel of fresh fish and chips with the waves of the ocean breaking in the background will best complement this fresh and lively wine.

The Sauvignon Blanc vineyards are planted in well drained blue shale at 200 metres above sea level on the Western slope of the Tygerberg, 7 kilometres from, and in sight of, the Atlantic Ocean. Employing the VSP trellis system, a typical harvest produces 7 to 8 tons per hectare.

De Grendel Wine

Fresh lime, lemon and tropical fruit aromas on the nose. The palate is light, crisp, dry and  super easy drinking with a ripe peachy roundness. 

Country: France

Region: Côtes de Gascogne, Armagnac

Grapes: Colombard, Ugni Blanc, Sauvignon Blanc and Gros Manseng

ABV: 11.5%

Food match: Salads, grilled white fish or on it's own with salted crisps on a warm day.

Aromas and flavours of blackberry, blueberry, and ripe raspberry with baking spice, cocoa powder, and cracked black pepper.

A special red from Dry Creek. Their vines are grown from cuttings taken from pre-prohibition old-vine Zinfandel vineyards and grafted onto new root stocks to preserve the historic, resilient clones of the variety.

Country: USA

Region: Sonoma County, California

Grapes: Zinfandel 

ABV: 14.5%

Food Match : Smoky BBQ ribs

The Three Squirrels Sparkling Brut is a rare blend of Muller Thurgau, Huxelrebe and Reichensteiner made in the traditional method.  The wine is aged on the lees and in bottle for at least 5 years before release. Brioche, toast and nectarine on the nose, with a rich and textured palate and long elegant finish.

Country: England

Region: Grown and fermented in Hertfordshire, secondary ferment and ageing in West Sussex

Grapes: Muller Thurgau, Huxelrebe and Reichensteiner

ABV: 12.5%

Zesty, aromatic, tropical and vivacious dry white from the South of France. A new Cellar Door Team favourite for everyday drinking..

Country: France

Region: Cotes de Gasgogne

ABV: 11.5%

Luscious, medium bodied, super-easy drinking red with red berry fruit flavours and touch of sweet spice.

Country: France

Region: Vaucluse

Grapes: Grenache, Cinsault

ABV: 13%

Rich in age, rich in flavour. Toasty, vanilla, raisins and dried plum.

Beautiful brick red colour, with a complex aroma of roasted coffee, spices, vanilla, ripe fruits raisins, caramel, and subtle bottle ageing notes of leather, tobacco. Silky smooth tannins, and velvety finish.

Country: Spain

Region: Rioja Alavesa

Grapes: Tempranillo

ABV: 14%

Only made in the best vintages from the best grapes, this Rioja GR has gone through an ageing process of 30 months in new French (75%) & American (25%) oak barriques, followed by a further 3 years before it is released.

https://www.murielwines.com/en/our-brands/rioja-collection/vina-muriel

To learn more about the Rioja region and their different styles of wines read our blog here.

Fresh lemon and lime followed by creamy nuttiness on the nose. This wine has a complex structure with a vibrant crisp palate flowing into an elegant oak finish.

Country: South Africa

Region: Simonsberg, Paarl

ABV: 14%

Grapes: 100% Chardonnay

Complex and rich red, full of dark berry fruit, black pepper and well integrated French oak flavours.

Country: USA

Region: Napa Valley

Grapes: Cabernet Sauvignon

ABV: 14.2%

Country: South Africa

Region: Stellenbosch

Grapes: Merlot

ABV: 14%

Rainbow's End estate is a small family farm on the slopes of the Jonkershoek Mountain overlooking the Banghoek Valley of Stellenbosch. 

Elegant aromas of fresh raspberries and red currants. Dry, fresh and super easy drinking, perfect summer beverage.

Country: Italy

Region: Marche

Grapes: Sangiovese

ABV: 12.5%

Aromas and flavours of cherries, plums, spices, tobacco and liquorice - everything a Chianti should be.

Country: Italy

Region: Tuscany

ABV: 14%

Grapes: Sangiovese