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Lusciously rich and decadent red made from selected grapes from three top class vineyards. 

Aromatic with ripe dark berried fruit alongside sweet spice, a ripe, rich style. The texture is rich and round with abundant, ripe, dark berried fruit supported by fine oak.

Country: Italy

Region: Valpolicella

ABV: 15%

Grapes: 80% Corvina & Corvinone, 10% Rondinella and 10% Molinara

The grapes come from the 5 hectare, steep, rocky, terraced hillside vineyard of Calcarole as well as the gently sloping clay vineyards of Rovereti and Pojega in the heart of Negrar, the most celebrated of the communes in Valpolicella. 

Straw yellow in colour with an elegant bouquet, reminiscent of pineapples and lemons. The palate shows hints of tropical fruit with a beautifully crisp acidity and a persistent finish. Only the best, handpicked, organically grown grapes are used to make this wine!

Country: Italy

Region: Sicily

Grapes: Grillo, Chardonnay

ABV: 12%

Bright and expressive floral aromas follow through on the palate which is concentrated and vibrant with juicy apricot, green apple and pear fruit, and mineral notes.

Grapes:  Trebbiano

Region: Abruzzo

Country: Italy

ABV: 12.5%

Organic

Amoterra means to ‘love the land’, this is the vineyards ethos. The harvesting period of the Trebbiano starts from the second week of September. As soon as the grapes arrive in the cellar they are crushed and de-stemmed, then softly pressed. Cold maceration for 24 hours at 8 degrees. Fermentation takes place at a controlled temperature in stainless steel for about 10-15 days.

A classic! Fresh, lively and aromatic. Can't go wrong with this really.

Country: France

Region: Loire valley

Grapes: Sauvignon Blanc

ABV: 13.5%

This non-alcoholic sparkling has notes of citrus, apple, pear and toast. It`s dry, fresh and mineral.

Grapes: 100% Chardonnay

Vegan

Fermented twice for exceptional flavour. Bolle's unique method of wine-making ensures all the taste of wine without any of the alcohol. Their double fermentation process gives their sparkling wine all the crisp, dry flavour and mouth feel of Champagne - making BOLLE the non-alcoholic wine choice of discerning wine drinkers.

Country: South Africa

Region: Hemel en Aarde Ridge

Grapes: 100% Chardonnay

ABV: 13.5%

Our most popular Prosecco and definitely one to keep in the fridge at all times should it be needed!

Bright straw yellow in colour, with a delicate and fine bouquet but with a fullness of flavour that sets it apart from other Frizzantes

Country: Italy

Region: Veneto

AVB: 10.5%

Grapes: 100% Glera

The perfect celebration wine, or beautiful as an aperitif!

Casa Defra Wine

Rich and aromatic with aromas and flavours of baked apple, apricot and brioche.

Country: France

Region: AY, Champagne

Grapes: 55% Chardonnay, 25% Pinot Noir and 20% Pinot Meunier

ABV:12.5%

A fresh and fruit forward expression of Bordeaux with a lovely light to medium body. 

Country: France

Region: Bordeaux

ABV: 13.5%

Grapes: Merlot

Wine has been in the blood of the Petit family since the eighteenth century but they did not buy this particular Château until 1998. Situated in the commune of Néac, what makes this property so special is the south-west facing, clay/gravel slope on which it sits, just across the Barbanne valley from its near neighbour Pétrus. These conditions are perfect for the ripening of Merlot and Cabernet Franc.

Devine treat of a wine! Astonishingly complex and layered - a must for pudding wine fans.

Country: France

Region: Monbazillac

Grapes: Sémillon, Sauvignon blanc and Muscadelle

ABV: 13%

Organic

In 1994, Sylvie and Yann Jestin acquired the vineyards of Château Vari, a property in the Monbazillac appellation noted for producing fantastic sweet wines. They converted their 24 hectares of vineyard to organic viticulture, gaining certification in 2009, from which they produce both still and sweet wines by minimal intervention practices and with low sulphite additions.

A delicious sweet wine from Bordeaux. Try with blue-cheeses, foie gras and of course desserts.

This wine has a beautifully expressive nose with a bouquet where candied fruit are enhanced by spices and vanilla. Concentrated apricot and peach fruit with notes of candied lemon. Long finish.

Country: France

Region: Sauternes

ABV: 13%

Grapes: 85% Semillon, 10% Sauvignon, 5% Muscadelle

Classic and classy Californian Zin. 

Smooth and supple with notes of blackberry mingled with gentle spice and soft vanilla. A lovely soft finish. A great wine to partner with charcuterie or cheese platters.

Country: USA

Region: Lodi

ABV: 14%

Grapes: Zinfandel

A pretty pale-yellow gold tints. Floral aromas and a touch of citrus come through on the nose, which develops buttery and brioche-like notes with age. Full and supple on the palate, long finish.

Country: France

Region: Burgundy

Grapes: Chardonnay

ABV: 12%

Jaffelin Wine

Food match: Great with smoked salmon and cream cheese canapés

Aromatic and fresh with tropical notes with underlying green figs and gooseberries on the nose. A crisp line of acidity carries the wine beautifully, with a fresh and lingering, mineral finish.

Country: South Africa

Region: Wellington

Grapes: Sauvignon Blanc

ABV: 13%

Food matches: Roast Chicken and Mediterranean roast vegetables

Deliciously fruity with notes of blackberry, plum and black cherry.

Country: Argentina

Region: Mendoza

Grapes: Malbec

ABV: 13.5%

Dark, concentrated blackberry and cassis fruit. Cocoa and chocolate notes on the nose, supple tannins, long black berry finish.

Country: Georgia

Region: Kakheti

Grapes: Saperavi

ABV: 13,5%

Vegan

Food pairing: roast lamb, veal, deer, venison, mushrooms, mature and hard cheese

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

Kleinboet (‘little brother’) is a Cellar Door all time favourite.  Bright red and purple fruit such as raspberries and blueberries on the nose, savoury notes of dried herbs too. A delicious, rich, bold, earthy, but fruity Bordeaux blend.

Country: South Africa

Region: Sondagskloof, Hemel en Aarde

Grapes: Bordeaux Blend of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec

ABV: 13.5%

You might have heard of the quaint beach town of Hermanus, situated on South Africa’s
famous Whale Coast. Between 1855 and 1902, it was called Hermanuspietersfontein. In
1902, the local postmaster decided to shorten the name of the town to make addressing
letters to the locals easier.

150 years later, the wine farm Hermanuspietersfontein, or HPF for short, craft outstanding wines with a serious sense of place. Their grapes come from Sondagskloof (they produce 90% of WO Sondagskloof wine), which competes with Elgin and the Ceres Plateau for South Africa’s coolest wine growing region. This area is perfectly suited to Bordeaux varietals and, with the exception of Shiraz, is exclusively planted with them.
The Afrikaans wine names might look like a bit of a mouthful, but they are good fun;
Bloos (‘blush’), Kaalvoet Meisie (‘barefoot girl’), Kat Met Die Houtbeen (‘cat with the
wooden leg’), Posmeester (‘postmaster’), Kleinboet (‘little brother’) and Swartskaap
(‘black sheep’).

Rich in age, rich in flavour. Toasty, vanilla, raisins and dried plum.

Beautiful brick red colour, with a complex aroma of roasted coffee, spices, vanilla, ripe fruits raisins, caramel, and subtle bottle ageing notes of leather, tobacco. Silky smooth tannins, and velvety finish.

Country: Spain

Region: Rioja Alavesa

Grapes: Tempranillo

ABV: 14%

Only made in the best vintages from the best grapes, this Rioja GR has gone through an ageing process of 30 months in new French (75%) & American (25%) oak barriques, followed by a further 3 years before it is released.

https://www.murielwines.com/en/our-brands/rioja-collection/vina-muriel

To learn more about the Rioja region and their different styles of wines read our blog here.

A deep ruby red colour. On the nose aromas of Dão field blend and its terroir, with notes of
cherries and red fruit, floral nuances and hints of fresh herbs. Medium bodied, juicy and clean, with plenty of freshness and spice on the finish.

Country: Portugal

Region: Dão

Grapes: Jaen and Baga

ABV: 12.5%

Food match: roast duck

Complex and rich red, full of dark berry fruit, black pepper and well integrated French oak flavours.

Country: USA

Region: Napa Valley

Grapes: Cabernet Sauvignon

ABV: 14.2%

A delicious Pouilly Fume with bright aromas and flavours. 

With a clear colour, this wine reveals a powerful nose of exotic and citrus fruits. Well balanced, its fresh mouth lacks for nothing in terms of aromatic persistence.

Country: France

Region: Pouilly Fume

ABV: 12.5%

Grapes: Sauvignon

Fresh and vibrant, with ripe pear, citrus and white peach, the wine combines lively acidity with the gentle roundness of Semillon, bringing texture, balance and poise. The finish is clean, precise and lingering.

Country: South Africa

Region: Polkadraai Hills, Stellenbosch

Grapes: Sauvignon Blanc, Semillon and Chenin Blanc

ABV: 13.5%

Organic and Biodynamic

Vegan/Vegetarian

Rock Angel is a partially barrel fermented in large oak barrels and bears a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm giving rose lovers a bigger and richer wine that is fabulous as an aperitif or paired with a broad range of fine cuisine .

With the minerality of a Sancerre, delicate red berry aromas, floral hints and subtle spice. Powerful and elegant with  a long and silky finish.

Country: France

Region: Provence

Grapes: Grenache

ABV: 13.5%