Wines included in case discounts

This delicious blend of Shiraz and Malbec has a palate of ripe black and red berries, subtle spice, smooth tannins and a rich, long finish.

Country: South Africa

Region: Western Cape

Grapes: Shiraz, Malbec

ABV: 11%

Food Pairing: Perfect served alongside slow cooked lamb shank, fillet steak or a rich tomato pasta.

Vegan/Vegetarian 

94 Pts Neal Martin “The 2023 Cuvée Blanc Reserve is from a vineyard planted in 2016 that burned in the fire three years later. The vines were cut back and, fortunately, regrew. This is a blend of 90% Roussanne, 5% Chardonnay and 5% Viognier, oxidatively handled and fermented on the lees for 11 months in 500-liter barrels. It has a vibrant bouquet with honeysuckle, Clementine and a touch of chamomile, blossoming in the glass. Gorgeously textured and slightly waxy on the finish, this will mature with style. Highly recommended.” Drinking Window: 2025 - 2040

Country: South Africa

Region: Greyton, Western Cape

Grapes: 90% Roussanne, 5% Chardonnay and 5% Viognier

ABV: 14%

Lismore Wine

Californian wine pioneer, Samantha O'Keefe has found paradise and the perfect terroir in Greyton, Western Cape, South Africa. Tucked into the foothills of a dramatic mountain range in Southern Africa, Lismore Estate Vineyards was born alongside her family. A passionate vision, combined with vines planted at 300 metres, which are chilled by cold winters and nourished by the African sun, produces classic, cool climate wines which are rich, complex and hand crafted with care.

Ginger, lime zest and quinine; the palate has a saline minerality, spice, ripe pear, quince and citrus and a lingering minerality. 

Country: South Africa

Region:  Elgin

Grapes: Semillon

ABV: 13%

Food Match: Seafood, grilled fish, salads or creamy pasta dishes.

Shannon’s Sémillon vineyards are planted on Table Mountain Sandstone soil, eight miles inland from the cooling breeze of the Atlantic Ocean. Matured in new French oak barrels for 3 months.