A black variety from Sicily.
Notes of black cherry, black plum, licorice, tobacco, chili pepper, medium-full body, medium acidity, medium-high tannins.
Food pairing: rich meaty meats, oxtail soup and beef stew.
A black variety from Sicily.
Notes of black cherry, black plum, licorice, tobacco, chili pepper, medium-full body, medium acidity, medium-high tannins.
Food pairing: rich meaty meats, oxtail soup and beef stew.