Massaya Rosé 2023

£22.95

Tax included.

Massaya Rose is made with 100% Cinsault, grown on hillside vineyards in the Beqaa Valley, at an altitude of around 1000m. This beautifully balanced and expressive rosé has
lovely freshness, due to the altitude and is aged in stainless steel vats for 8 months. It is bottled in late spring the following year after harvest.

Country: Lebanon

Region: Bekaa Valley

Grapes: Cinsault

ABV: 13%

Food match: Mediterranean chicken or fish dishes with grilled vegetables, tabbouleh

Massaya Le Colombier Red 2021

£21.95

Tax included.

Le Colombier is the flagship red blend from Massaya made from Grenache Noir, Cinsault and Tempranillo sourced from around 40 year old hillside vineyards in the Bekaa Valley. The grapes are hand picked, fermented in stainless steel and then aged for a year in large vats. A bright, juicy red with hints of spice and pepper.

Country: Lebanon

Region: Bekaa Valley

Grapes: Grenache Noir, Cinsault and Tempranillo

ABV: 14.5%

Food match: Roast lamb or lamb tagine with Mediterranean grilled vegetables

Massaya Blanc 2022

£23.95

Tax included.

A fresh blend of Sauvignon Blanc and indigenous Obeidi. It is aged on its lees for 8 months in foudres and 500l oak barrels giving the wine some weight and texture. The vineyards are situated on the foothills of Mount Lebanon, around Faqra, at around 1400m altitude. Crisp and clean with a citrus character and an oriental twist, thanks to the local Obeidi.

Country: Lebanon

Region: Bekaa Valley

Grapes: Sauvignon Blanc and Obeidi

ABV: 13%

Food match: Mediterranean chicken or fish dishes with grilled vegetables, tabbouleh