A stunning New Zealand Chardonnay from a winery that practices Organic and Biodynamic methods
On the nose ripe peach and pear combine with lifted vanilla pod. The palate is rich with a silky creamy texture. The balance between fruit and oak is outstanding, while the length goes on and on.
Country: New Zealand
The grapes were hand-picked then crushed and pressed, settled overnight before being racked into tank. Once the juice starts a natural ferment it is moved into French barrels for 11 months on lees.