France

A fine wine with a fine spicy edge and ripe black fruit with floral and smoky notes. Smooth tannins with a well-balanced acidity. It has a potential to age in the next two decades. 

Grapes: 71% Merlot, 24% Cabernet Franc, and 5% Cabernet Sauvignon

Country: France

Region: Bordeaux

Appellation: Saint-Emilion

ABV: 13%

Deep-ruby in colour, red-fruit and cedar notes. The wine is fresh on the palate with the notes of redcurrant and cranberry. The finish is long.

Grapes: Merlot (80%), Cabernet Franc (15%), Cabernet Sauvignon (5%).

Country: France

Region: Bordeaux

Appellation: Pomerol 

ABV: 14,5%

A fruit-driven full-bodied 3rd Growth wine (blackberry, blackcurrant, cherry and red berried fruit). This is what we call classic Margaux.

Grapes: Cabernet Sauvignon 61%, Merlot 39%

Country: France

Region: Bordeaux

Sub region: Margaux Cru Classé

ABV: 13.5%

The Second wine from Chateau Talbot. A fine wine which is well-balanced, fresh, elegant with the notes of dried currants and lemon, fresh herbs. It has a medium body and a medium finish.

Grapes: 40% Cabernet Sauvignon, 60% Merlot

Country: France

Region: Bordeaux

Appellation: Saint-Julien

ABV: 13%

Food pairing: grilled red meats, mature cheeses and savoury dishes

We've got date night in covered for you! Starting with Champers and finishing with a sticky sweet.

Made from a single vineyard of nearly 100 year - old grenache vines  and entirely fermented and aged in new large french oak barrels for 11 months.

Garrus was at the heart of Sacha Lichine's vision in 2006 to make Rose Grand and today ,Garrus is firmly established as a world class iconic luxury Rose.

Notes of citrus, peach and passion fruit with glazed pear and pineapple filling the mid palate . Powerful and elegant with a creamy finish that features rich, spicy notes .

Country: France

Region: Provence

Grapes: Grenache, Vermentino, Syrah

ABV: 13.5%

Intense aromas, hawthorn flowers, fresh fruit, with a minty note characteristic for the vintage. The sweetness is gentle and consistent. Great precision and freshness.

Country: France

Region: Sauternes, Bordeaux

Grapes: Semillon, Sauvignon Blanc

ABV: 13.5%

Medium-bodied Bordeaux that you can consume now or leave it to age till 2030. Hints of vanilla, dark and fruit-driven with herbaceous notes, smooth tannins and a long finish.

Grapes: Cabernet Sauvignon, Merlot

Country: France

Region: Bordeaux

ABV: 13.5%

Food pairing: Beef Wellington, cheddar, roast beef, roast lamb, roast pork, roast veal.

The 2nd wine from Chateau Cantenac Brown. A full-bodied, but fresh wine with notes of ripe fruit (blackberry, blackcurrant), a hint of chocolate, earth, leather. The wine shows silky tannins and has a long finish.

Grapes:  Cabernet Sauvignon, Cabernet Franc, Merlot

Country: France

Region: Bordeaux

Sub region: Margaux

ABV: 13%

Food pairing: beef, lamb, poultry, game (deer, venison)

Delicate and elegant floral aromas with lively minerality on the palate, clean attack and delicious strawberry notes.

Country: France

Region: Côtes de Provence

Grapes: Grenache, Cinsault

ABV: 12.5%

Food Match: Perfect as an aperitif or an accompaniment to southern French dishes

Wow - This is beautiful, and a masterclass in balance. Rich stone fruit, apples, pears, and quince. Hints of spice, orange zest apple strudel, and a great backbone of acidity make this a very delicious wine indeed. Rabourcé is one of the warmest sites in Rully and lends itself very well to creating fruit forward wines with spice and texture. This wine was not produced in 2021 - so a good vintage to stock up and keep!

Country: France

Region: Burgundy

Grapes:  Chardonnay

Food Match: Salmon En Croûte

Pineau des Charentes often referred to as Pineau Charentais or simply Pineau,  is a regional aperitif of western France, made in the areas of Charente, Charente-Maritime, and Dordogne. 
It is a fortified wine/ liqueur, made from either fresh, unfermented grape juice or a blend of lightly fermented grape must, to which a Cognac eau-de-vie is added and then matured.

17% abv

10 yo

France 

A much warmer site than ‘Clos Les Bussieres’, ‘Les Caraby’ is a small 1 hectare ‘clos’ tagged on to the end of Mercurey’s most famous premier cru, ‘Clos du Roy’. Almost always the first vineyard picked, this is a fast ripening site with its own little valley of both north and south facing vines. This vintage has produced a really well balanced wine with ripe tropical fruits jumping out of the apple and citrus background. Really good texture and weight. No new oak was used in this vineyard. Only one barrel produced. *Limited Availability*

Country: France

Region: Burgundy

Grapes:  Chardonnay

Food Match:  Wonderful with rich lobster linguini

Star investment wine - drinking 2024 to 2030

2nd wine of fifth growth Château Batailley which is named after the Lions statues that guard the gate. A wonderfully soft and approachable mostly Cabernet Sauvignon. Concentrated cassis fruit followed by supple tannins.

Country: France

Region: Bordeaux, St Julien

Grapes: 61% Cabernet Sauvignon, 31% Merlot, 8% Cabernet Franc

ABV: 13.5%

Complex with notes of kirsch and raspberry, a touch of smoke and sweet spice. The mouth is soft, with melted tannins and a pleasant sensation of roundness.

Country: France

Region: Beaujolais

Grapes: Gamay

ABV: 13%

7 times MORE fun a regular sized bottle with 6 litres of this silky red from Bordeaux! Concentrated cassis with a hint of liquorice. Bright and elegant Bordeaux red.

Country: France

Region: Bordeaux, Haut Medoc

Grapes: Cabernet Sauvignon, Merlot, Petit Verdot

ABV: 12.5%

Four times the fun with 3 litres of this silky red from Bordeaux! Concentrated cassis with a hint of liquorice. Bright and elegant Bordeaux red.

Country: France

Region: Bordeaux, Haut Medoc

Grapes: Cabernet Sauvignon, Merlot, Petit Verdot

ABV: 12.5%

Fino Sherry notes on the nose from the the method of production of this traditional style of wine which involves a floating layer of yeast called Voile - very similar to the Flor yeast found in Jerez. Notes of fresh walnuts and hazelnuts, roasted almonds and saline minerality. The finish is fresh, refined and very long. Drink now or keep and develop for 10-15 years.

Country: France

Region: Jura

Grape: Savignin

ABV: 15.5%

620ml bottle

Food Match: Comté cheese, creamy chicken dishes with mushrooms or creamy fish dishes