Pinot Noir Johanneshof Reinisch 2021Regular price £19.95
A charming fragrance and intensity, with aromas and flavours of raspberries and blackberries. Very elegant, with soft, round tannins and a lovey lingering finish.
Region: Thermenregion, Lower Austria
Grape Variety: Pinot Noir
Food Match: This wine fits excellent to roast veal, wildfowl (pheasant, partridge), and coq au vin. Pairs very nicely with mushroom risotto/pasta dishes too.
Now in its fourth generation of winemakers, the 40 hectare estate is run by Johann Reinisch's three sons: Hannes, Michael and Christian. With a 2,000 year legacy of wine growing in the region, the Reinischs maintain traditions with vineyards planted with 65 % red and 35 % white vines. The winery is best known for their excellent Pinot Noir and St. Laurent grown in vineyards from both the stony, alluvial gravel soils of Tattendorf (rich in both chalk and lime) near the winery and the elevated, nutrient rich soils of Gumpoldskirchen.