A full bodied Zinfandel, packed with damson fruit flavours with a twist of black pepper.
Wonderfully balanced with a persistent finish
Grapes: 100% Zinfandel
Food Match: Homemade burger or spicy sausage casserole
In the vineyard: The grapes are selected from old vine Zinfandel vineyards in the Lodi region of central California. Vinified in stainless steel tanks and a little oak ageing, it’s an intensely satisfying wine.