All Wines

A South African Shiraz packed pull of delicious flavours. 

A ripe, juicy Shiraz packed with dark fruit flavours and black pepper

Country: South Africa

Region: Western Cape

ABV: 13%

Grapes:  Shiraz

The coastal region of South Africa is renowned for its fine and expressive fruit. Produced from only free-­run juice and fermented on skins in stainless steel tanks. The wine is left on the lees for an extended period for greater palate weight and mouthfeel.

Good Côtes du Rhône that are worth their money are few and far between. We’ve kissed a lot of frogs to find this one!

Elegant bramble fruit aromas such as blackberry and raspberry, backed with a cedar and spice, lead into dark flavours and soft, supple tannins.

Country: France

Region: Rhone

ABV: 14%

Grapes:  80% Grenache Noir, 20% Syrah

Food Match: Cold charcuterie platters or meaty stews

Great In Their Own Right:  For centuries Rhone reds were used to improve the colour of weedy Bordeaux and Burgundy wines. It became so common that Medoc wines that had been hermitage had the highest price. Today the practice is completely illegal and the finest Rhone wines are finally receiving the respect they deserve.

An attractively fruity Shiraz in a cooler climate style.

Concentrated mulberry and black pepper notes with soft, plummy fruit flavours and smooth tannins.

Country: Australia

Region: Victoria

ABV: 14%

Grapes:  100% Shiraz

Food Match:  Grilled lamb chops

Vegan/Vegetarian

Quintessentially Australian, this is hugely appealing and has gained a loyal following. Reflecting our skill and experience in seeking out the very best of regional Australia, this wine captures ideal climatic conditions and pure varietal definition.

A scrumptiously soft, juicy Shiraz simply oozing spicy bramble fruit. Supple and silky on the palate with a bright, red berry finish.

Country : South Africa

Region: Western Cape,  Paarl 

Grape: Shiraz

ABV : 14.50% 

The iconic Aloe Tree image is sure to be familiar to anyone who has travelled widely through the Cape and is an important part of the biodiversity which South Africa is famous for.

The characteristic silhouette provides a backdrop to one of the most spectacular wine regions in the world where wines grow in harmony with the thousands of plant species that make up the Cape Floral Kingdom

Champions of Biodiversity and Sustainable Biodynamic Farming.

A hugely compelling wine. Deeply refined single estate expression showing bounds of character, finesse, length, breadth and structure - it really does have it all! A classically styled wine with notes of cassis and cedar. The seamless, elegant palate is encased by fine tannins.

A harmonious and integrated blend that combines the spiciness of the Syrah, the fresh fruits of the Petit Verdot and the juiciness from the Merlot. The beginning is fresh and fruity with good acidity, evolving into riper flavours and herbaceous notes, with elegant tannins and fine, bright acid in the finish.

Country: South Africa

Region: Stellenbosch

ABV: 14.5%

Grapes: 56% Syrah, 27% Petit Verdot, 17% Merlot

Organic, Biodynamic

Waterkloof Wine

WATERKLOOF estate was founded in 2004, ending Paul Boutinot’s persistent and uncompromising 10 year search for a vineyard site with the potential to produce truly fine wine with a defining sense of origin. Located on the south-facing slopes of Schapenberg Hill near Somerset in the Stellenbosch district of the Western Cape’s Coastal Region, Waterkloof shares its magnificent Atlantic views with free-roaming peacocks and other natural fauna and flora attracted to this haven. Certified by Demeter in 2015, their vineyards are of only a few in the Cape to boast official biodynamic approval and status. The estate has 56 hectares under vine and Tim Atkin’s Cape Classification currently ranks Waterkloof as 5th Growth level. With production around 165,000 bottles per year, Waterkloof make “honest wines” from their unique biodynamic coastal site. Respect for nature, traditional winemaking practices and minimal intervention are all key to their success.

From estate owned vineyards in Victoria, Australia; the Heilan Coo is a silky Shiraz based blend with a touch of spicy Mataro, finished with a (cow) lick of toasty oak.

Country: Australia

Region: Victoria

ABV: 14%

Grapes: Shiraz, Mataro

Aromatic, medium to full bodied and powerful, with good extraction of the sweet flavours of black ripe fruits. Elegant with good texture and firm tannins, giving wine great ageing potential. A touch of mint, with lavender notes. Firm, well balanced oak and long finish with fresh, spicy, integrated mouthfeel.

Country: South Africa

Region: Wellington

ABV: 14%

Grape: Shiraz

Andreas Wine

Andreas only produce this wine - and they are good at it. The wine is aged for 18 months in French and American oak and bottle matured for another year. Winemaker Shaun Meyeridricks' first first vintage was in 2018, since joining Andreas from Boekenhoutskloof where he was previously making exemplary Shiraz.

This extraordinary speciality red sparkling wine is based on a cool climate Cabernet Shiraz blend from vines situated on the Trillians Hills in Clare Valley. It is a deep ruby colour with a lively mousse yet the savoury and plum aromas and subtle tannins give a lasting impression of elegance and well balanced restraint. Can be enjoyed in two ways - a standalone drink with friends or a beautiful accompaniment to a meal.

Country: Australia

Region: Clare Valley

Grapes: Shiraz (86%)
Cabernet Sauvignon (14%)

ABV: 13.%

Food Matches: turkey, veal and duck, pates, barbecued meats and plum pudding. Dark chocolate pudding.

This is a traditional Châteauneuf-du-Pape serious and brooding and benefits from a little time to breath and open up. The palate is complex with herby, tapenade flavours and ripe textured tannins balancing the significant 15% alcohol which is expertly managed and integrated.

Country: France

Region: Châteauneuf - du-Pape

ABV: 15%

Grapes: Grenache 65%, Syrah 20%, Mourvedre 10%

Dark cherry coloured wine. The nose shows fruity aromas, blackberries, cherries and a touch of spice. In the mouth it is fresh, fruity and with a balanced
sweetness.

Country: Spain

Grapes: Monastrell

ABV: 0.%

Food Match: Salads with a light dressing, appetizers, tapas, semi hard cheeses, pastas, mushrooms and charcuterie, roasted white and red meats.

Fermentation takes place over 6-8 days, without exceeding a temperature between 26/28°C. The wine macerates in contact with its skins for a period of 5-10 days. Subsequently, the wine undergoes an innovative dealcoholisation process that allows the
wine's organoleptic properties to be preserved.

Very Rhone -like style of Shiraz/ Grenache. Earthy, with spicy notes and hints of black berries. Very rich and ripe, but  juicy and easy drinking.

Country: South Africa

Region: Voor Paardeberg

Grapes: 75% Shiraz  25%Grenache Noir

ABV: 14%

Notes of wild strawberry, basil and clementine on the nose with a fresh, fruity palate and a clean finish.

Country: France

Region: Languedoc, IGP Saint-Guilhem-le-Désert

Grapes: Grenache (43%); Mourvedre (23%): Carignan (22%); Cinsault (12%)

ABV: 14%

Food match: great aperitif or with grilled or smoked oily fish such as sardines or makerel.

Domaine Les Caizergues

Certified Organic

A unique version of a Cote-Rotie blending Shiraz and a small percentage of Chenin.
Floral, with crunchy, fresh red and black fruits on the nose with a rich, but elegant palate of cocoa, blackberries and sweet spice.

Country: South Africa

Region: Voor Paardeberg

Grapes: Shiraz and Chenin Blanc

ABV: 14%

Rich and robust, with ripe red fruits enveloped in spicy aromas. On the palate, this is a savoury and earthy wine with warm and expressive flavours through to a long, satisfying finish.

Country: Lebanon

Region:  Mount Lebanon

Vegan/Vegetarian

Grapes:   Merlot 50%, Cabernet Sauvignon 30%, Syrah 20%

ABV: 14.5%

A Brave new style of red wine. Crafted from varieties, on the edge of wildness, the aroma can be described as organised chaos. Breathe in deeply because this is the small path less travelled. With aromas of black cherry, basil, rosemary and spice and flavours of ripe plum and dark chocolate the wine surprises with its refreshing acidity and softness (due to a lack of tannin).

Country: South Africa

Region:  Overberg

ABV: 13.5%

Grapes: Cinsault, Touriga Franca 

Complex nose with hints of dark chocolate, blackberry, lavender and mocha. Good structure with plum, vibrant red berry and mineral complexity and a lingering finish.

Country: South Africa

Region: Elim, Cape Agulhus

Grapes: Shiraz Grenache Mouvedre Viognier

ABV: 14% 

Deep purple/red colour with an opaque core. On the nose it is rich with sweet red and black berry notes, some vanilla and sweet spice. On the palate it is much weightier than the nose suggests.  Very opulent, but elegant and balanced at the same time.

Country: South Africa

Region: Stellenbosch

ABV: 14%

Grape: Shiraz

Aromas of blackberry, blueberry, baking spices and heady whiffs of violets create complexity. Dark berry fruit, liquorice, notes of sweet tobacco and allspice follow through onto a vibrant mid-palate with bright, svelte tannins and a silky texture. The wine shows exceptional balance with fresh, integrated acidity. Dark plums, black olives and hints of tar and cigar box linger on an earthy finish.

Country: South Africa

Region: Swartland

Grapes: Shiraz, Cinsault, Mouvedre, Grenache Noir, Malbec

ABV: 13.5%

A Rhône Valley style shows wonderful black fruit perfumes of super-ripe black-cherry with background hints of pretty white-flower jasmine. Fine French oak contributes with gentle vanilla and cinnamon spice. The palate is plush and velvety – the shiraz 95% shows as blackcurrant with dark berry richness and cassis adding a dense yet satiny gloss. Viognier 5% is about opulence with luxuriant polished softness with extra elements of flower and spice. Co-fermenting has gifted an extra degree of lift and length to the palate, combining the flavours for a great young drinking style.

Country: Australia

Region: Hunter Valley, NSW

Grapes: 95% Shiraz and 5% Viognier

ABV: 14.5%

Food Match: Chinese spare ribs, beef stir fry or barbecued fish.

These thoughtful, hand-crafted wines hail from the Hunter Valley with a nod in part to the great Rhône Valley wines of Hermitage and Cote Rôtie. For those who may have tasted any legendary Hunter Shiraz wines of the 40s, 50s and 60s, tasting many of the modern Hunter wines can be a depressing experience but Keith Tulloch is very different, adding to that great legacy with a series of wines that uniquely capture the exotic spice and hedonistic pleasure of dense and rich Shiraz fruit. These are sensuous, subtle wines with the velvety texture of fine burgundy.

Soft, fruity and supple with blueberries and raspberries on the nose and palate. Full, rich and ripe with delicious black fruit flavours. A hint of sweet spice and liquorice with dark chocolate on the finish.

Country: Australia

Region: Mclaren Vale

ABV: 14.5%

Grapes: Shiraz

Food Match: Barbequed lamb chops

Warm and spicy on the nose, aromas of fresh crushed raspberries and black cherry mingle with black pepper, allspice and woodsmoke. The palate has breadth and natural juiciness combining fresh cranberry and red berry fruit with spicy, peppercorn flavours. Best served at cool room temperature.

Country: South Africa

Region: Franschhoek

Grapes: Syrah 90%, Cabernet Franc 10%

ABV: 13%

Wildeberg’s rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series releases. In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuvees that are again selected to go into Coterie by Wildeberg. Barrel fermented for 20 months

Tasted blind this could be confused with a top Chateauneuf du Pape - no kidding. This is boutique winemaking at it's best

Country: South Africa

Region: Wellington

Grape: Shiraz

ABV: 14%

Intense Ruby Garnet in colour with an elegant nose expressing nutmeg, crushed black pepper, with subtle aniseed, ripe mulberry and dark chocolate. The palate has subtle smoky flavours, blackberries, plums and dark chocolate blending with dry ripe tannins showing a well balanced wine with silky smooth wood integration. 

Andreas only produce this wine - and they are good at it. The wine is aged for 18 months in French and American oak and bottle matured for another year.

Subtle, lifted, fragrant black pepper, blueberry and rose petal nose with ripe cherry and plum fruit characters. The palate has a beautiful silky texture with fresh red berry fruit and a fine savoury tannin finish. Drinking well now and for the next 10-15 years.

Country: South Africa

Region: Swartland,

ABV: 14%

Grapes: Syrah

The Syrah grapes come mainly from the Porseleinberg vineyard - one of the best sites in the world to grow the variety. Renowned winemaker and viticulturalist Callie Louw farms the land. The 'brutal' soils (according to winemaker Marc Kent) are made up of Mica and Schist. 10% of the grapes are from the Goldmine vineyard which has brown schist soil.

Tim Atkin MW

97 points. Given that 90% of its raw material comes from Porseleinberg - the other 10% comes from Boekenhoutskloof's Roundstone property - it's no surprise that this is such an impressive Syrah. Fermented with 65% whole bunches, it combines fynbos, lavender and Asian spice aromas with a palate of white pepper, barbecued meat, oregano and blackberry framed by sappy, granular tannins. World class. 2025-35.



James Suckling

94 points. Lovely fragrance with thyme, cracked pepper, iron, coriander and black berry fruit. Medium-bodied, peppery and compact, with vibrant acidity and a focused finish. Long and persistent. Drink or hold.



Neal Martin – Vinous.

93+ The 2021 Syrah was picked later than the 2020. It contains more whole bunches than prior vintages (65%) and matured for 18 months, 90% in Stockinger foudre and Stockinger demi-muids. This is quite concentrated on the nose with dark berry fruit, bay leaf and white pepper, perhaps less floral than some of its peers. The aromatics feel tightly coiled at the moment. The palate is smooth and harmonious on the entry, with a fine structure. It is compact at the moment with cracked black and white pepper and garrigues notes flourishing toward the persistent finish. Much more backward than expected. I would cellar this for three to five years before cracking open as it’s a serious Syrah.

Porseleinberg is the result of Marc Kent’s search for the best Syrah grapes, a journey that inevitably took him to the Swartland. It was here that Kent found an isolated and windswept wine farm perched atop the Porseleinberg mountain. The site is now recognised as one of the greatest Syrah vineyards in the world.

Country: South Africa

Region: Swartland

ABV: 13.9%

Grape: Syrah

Organic

Tim Atkin MW  

Porseleinberg Syrah 2022

99 points

Produced in the teeth of what Callie Louw calls a "crazy year", with lots of winter rain and one of the hottest Januarys ever, this is the latest in a series of world-class Syrahs from the brilliant Callie Louw. Fermented and aged in foudres and 15% concrete, using the submerged cap technique that has transformed the style here, this has 95% whole bunches, fynbos and Mediterranean herb aromas, sculpted, detailed tannins and layers of plum, blackberry and raspberry and impressive freshness for a wine with a pH of 4.1. A refined wine from a brutal site.

Drinking 2025-40

Dark ruby/garnet in colour. Red berries with some mint, cedar and coffee aromas and flavours. A full-bodied, elegant barrel matured red wine with silky, ripe tannins. Recommended drinking up to 20 years from vintage. 

Country: South Africa

Region: Stellenbosch

Grapes: Cabernet Sauvignon 45% Pinotage 31% Shiraz 16% Merlot 7% Mourvèdre 1%

ABV: 14.5%

Food Matches: Enjoy with  yellow fin tuna ravioli, balsamic and pan seared chicken livers, grilled kabeljou (white fish) or slow-roasted lamb shanks.

Selected from prime Helderberg and Simonsberg vineyards in Stellenbosch. The southerly summer sea-breezes that blow over the cool waters of False Bay contribute greatly to the quality of the grapes from these vineyards – especially those in the Helderberg.

Handcrafted. Traditional. Unhurried. These three words epitomise Jeremy Walker’s
winemaking, with one notable omission - Delicious. By ‘Unhurried’, Jeremy is alluding to
the fact that he doesn’t release a wine until he believes it is ready to be enjoyed, which is
evident in the current vintages being 2008, 2009 and 2011!
Jeremy Walker founded Grangehurst in 1992, when he converted his fathers’ squash
court into a makeshift wine production cellar. He used the ‘squash court cellar’ to make
his first 6 vintages, only moving out after the 1998 vintage.
Jeremy was invited to join the prestigious Cape Winemakers Guild in 1996 and was one
of the longest standing members when, in order to let a young winemaker take his
place in the sun, he elected to step down in 2021.