All Wines

One of the only wines at this price point made with ‘first press’ juice, usually reserved only for the more expensive bottles.

Fresh and elegant with characteristic aromas of cherry and red fruits, typical of this variety. Light, harmonious and round on the palate with soft tannins.

Country: Spain

Region: Castilla

ABV:

Grapes:  85% Tempranillo, 15% Syrah

Castillo de Moro wines are made entirely from free run juice and fermented in temperature controlled, stainless steel tanks and then matured on fine lees until bottling. The resulting wines show unparalleled freshness and aromatics compared to many similarly priced wines from around the world.

Good Cotes du Rhones that are worth their money are few and far between. We’ve kissed a lot of frogs to find this one!

Elegant bramble fruit aromas such as blackberry and raspberry, backed with a cedar and spice, lead into dark flavours and soft, supple tannins.

Country: France

Region: Rhone

ABV: 14%

Grapes:  85% Grenache Noir, 15% Syrah

Food Match: Cold charcuterie platters or meaty stews

Great In Their Own Right:  For centuries Rhone reds were used to improve the colour of weedy Bordeaux and Burgundy wines. It became so common that Medoc wines that had been hermitage had the highest price. Today the practice is completely illegal and the finest Rhone wines are finally receiving the respect they deserve.

An attractively fruity Shiraz in a cooler climate style.

Concentrated mulberry and black pepper notes with soft, plummy fruit flavours and smooth tannins.

Country: Australia

Region: McLaren Vale

ABV: 14%

Grapes:  100% Shiraz

Food Match:  Grilled lamb chops

Vegan/Vegetarian

Quintessentially Australian, this is hugely appealing and has gained a loyal following. Reflecting our skill and experience in seeking out the very best of regional Australia, this wine captures ideal climatic conditions and pure varietal definition.

As close to a Provence rose as you can get. Just don't tell your guests...

A pale, sublime and very elegant Rose with a lovely soft texture; delicate,fresh, red fruit flavours combined with the aromatic herbs of the Southern Rhone.

Country: France

Region: Rhone

ABV: 13%

Grapes:  75% Grenache Noir, 15% Syrah, 10% Cinsault

The Great Pretender:  If you are particularly taken with the ever popular Provence style of Rose (pale, delicate, red fruit and a herbaceous note) but don't fancy shelling out over £10 per bottle, then this is the Rose for you! Made from a similar blend, this is a superb style and excellent value.

A South African Shiraz packed pull of delicious flavours. 

A ripe, juicy Shiraz packed with dark fruit flavours and black pepper

Country: South Africa

Region: Western Cape

ABV: 13%

Grapes:  Shiraz

The coastal region of South Africa is renowned for its fine and expressive fruit. Produced from only free-­run juice and fermented on skins in stainless steel tanks. The wine is left on the lees for an extended period for greater palate weight and mouthfeel.

Iconic South African wine by South African Winemaker of the year 2020 Gottfried Mocke, one of the most innovative winemakers in South Africa. Tim Atkin has rated this vintage 92 points in his latest South African report The 2019 wine is bigger and better than ever!

The nose is dark, intense and brooding with aromas of black cherries, cardamom, sweet tobacco, espresso and subtle whiffs of perfume. The dark fruit character of the nose follows through onto an exceptionally complex, juicy palate with gentle nuances of ripe plums, violets, black olives, cloves, and liquorice. The mid-palate is focused, lithe and elegant with very fine, cocoa powdery tannins. The wine is medium bodied, very balanced with an earthy, layered character, covering the entire spectrum of berry fruit - from tart red plums to rich blue and black berries. The finish is svelte, clean and dry, peppery and lingering, with hints of dried cranberry, tar, graphite and smoke.

Country: South Africa

Region: Swartland

ABV: 14.5%

Grapes: Syrah 71%; Grenache 11%; Cinsault 9%; Cabernet Sauvignon 8%; Viognier 1%

Extreme Vineyards Bonfire - sounds like the catchline to a terror movie..but don't worry, this wine is fantastic! 

An intriguing, inviting blend of red summer fruits, spring fynbos flowers, Indian spice and just a hint of toasty oak on the nose. The palate is surprisingly decadent, rich, with almost creamy tannins. You’ll find raspberries, blackberries, ripe plum and a hint of pepper, spice and leather on the palate.

Country: South Africa

Region: Elgin, Swartland, Overberg

ABV: 13.5%

Grapes: Syrah, Grenache, Pinotage, Touriga National

A scrumptiously soft, juicy Shiraz simply oozing spicy bramble fruit. Supple and silky on the palate with a bright, red berry finish.

Country : South Africa

Region: Western Cape,  Paarl 

Grape: Shiraz

ABV : 14.50% 

The iconic Aloe Tree image is sure to be familiar to anyone who has traveled widely through the Cape and is an important part of the biodiversity which South Africa is famous for.

The characteristic silhouette provides a backdrop to one of the most spectacular wine regions in the world where wines grow in harmony with the thousands of plant species that make up the Cape Floral Kingdom

Tasted blind this could be confused with a top Chateauneuf du Pape - no kidding. This is boutique winemaking at it's best.

Intense Ruby Garnet in colour with an elegant nose expressing nutmeg, crushed black pepper, with subtle aniseed, ripe mulberry and dark chocolate. The palate has subtle smoky flavours, blackberries, plums and dark chocolate blending with dry ripe tannins showing a well balanced wine with silky smooth wood integration.

Country: South Africa

Region: Wellington

ABV: 14.6%

Grape: Shiraz

Andreas only produce this wine - and they are good at it. The wine is aged for 18 months in French and American oak and bottle matured for another year.

Champions of Biodiversity and Sustainable Biodynamic Farming.

A hugely compelling wine. Deeply refined single estate expression showing bounds of character, finesse, length, breadth and structure - it really does have it all! A classically styled wine with notes of cassis and cedar. The seamless, elegant palate is encased by fine tannins.

Country: South Africa

Region: Stellenbosch

ABV: 14.5%

Grapes: 56% Syrah, 27% Petit Verdot, 17% Merlot

Organic, Biodynamic

WATERKLOOF estate was founded in 2004, ending Paul Boutinot’s persistent and uncompromising 10 year search for a vineyard site with the potential to produce truly fine wine with a defining sense of origin. Located on the south-facing slopes of Schapenberg Hill near Somerset in the Stellenbosch district of the Western Cape’s Coastal Region, Waterkloof shares its magnificent Atlantic views with free-roaming peacocks and other natural fauna and flora attracted to this haven. Certified by Demeter in 2015, their vineyards are of only a few in the Cape to boast official biodynamic approval and status. The estate has 56 hectares under vine and Tim Atkin’s Cape Classification currently ranks Waterkloof as 5th Growth level. With production around 165,000 bottles per year, Waterkloof make “honest wines” from their unique biodynamic coastal site. Respect for nature, traditional winemaking practices and minimal intervention are all key to their success.

Its Australia, Its Shiraz, Its from Mount Langi - its going to be great!

Aromas and flavours of fruits of the forest with hints of warm spice. A medium-bodied wine with a velvety mouthfeel and a pleasant finish.

Country: Australia

Region: Victoria

ABV: 14.5%

Grapes: Shiraz

Originally established in the 1870s, Mount Langi is nestled in the Grampians at the southern end of the Great Dividing Range in Victoria and is one of Australia's most highly regarded wine producers. Rated 5 stars by James Halliday, he describes them as “A maker of outstanding cool climate peppery Shiraz, crammed with flavour and vinosity.”

The nose shows a mixture of ripe mulberry and white pepper, framed in a touch of toasty, vanilla oak and just the faintest hint of minty caramel chocolate. The palate echoes the blackcurrant, mulberry and dark cherry. The tannins are super smooth, long and persistent.

Country: South Africa

Region:  Overberg

ABV: 13.5%

Grapes: 40% Malbec
32% Syrah

10% Pinot Noir

10% Touriga Nacional

8% Tannat

Nano…infinitely small…as the quantity of sulphites in this wine. Naked Syrah in all it's glory.                                                                                                         

Intense cherry red colour. Blackberry jam and ginger bread aromas. Concentrated dark fruit palate.

Country: France

Grape: Syrah

Vegan

Sulphur Free

ABV: 13.5%

From estate owned vineyards in Victoria, Australia; the Heilan Coo is a silky Shiraz based blend with a touch of spicy Mataro, finished with a (cow) lick of toasty oak.

Country: Australia

Region: Victoria

ABV: 14%

Grapes: Shiraz, Mataro

This is a traditional Châteauneuf-du-Pape serious and brooding and benefits from a little time to breath and open up. The palate is complex with herby, tapenade flavours and ripe textured tannins balancing the significant 15% alcohol which is expertly managed and integrated.

Country: France

Region: Chateauneuf-du-Pape

ABV: 15%

Grapes: Grenache 65%, Syrah 20%, Mourvedre 10%

Concentrated aromas of red berries, sweet licorice, red berries, tobacco, forest floor and minerality. Rich and textured palate full of almond and smokey flavours. Complex, layered with mulberry and savoury, meaty notes with a long, dry finish.

Country: South Africa

Region: Malgas, Swellendam, Western Cape

Grapes: Syrah , Touriga Nacional, Mourvédre, Trincadeira and Cabernet Sauvignon

ABV: 14,5%

Sijnn is prounounced 'sen', or 'seine'

Certified IPW sustainable

Tasted blind this could be confused with a top Chateauneuf du Pape - no kidding. This is boutique winemaking at it's best

Country: South Africa

Region: Wellington

Grape: Shiraz

ABV: 14%

Intense Ruby Garnet in colour with an elegant nose expressing nutmeg, crushed black pepper, with subtle aniseed, ripe mulberry and dark chocolate. The palate has subtle smoky flavours, blackberries, plums and dark chocolate blending with dry ripe tannins showing a well balanced wine with silky smooth wood integration. 

Andreas only produce this wine - and they are good at it. The wine is aged for 18 months in French and American oak and bottle matured for another year.

Red Willow is where Syrah started in WA and the Syrah grown there exhibits its unique terroir, almost like the Crozes region of French Northern Rhône. The grapes are picked early to preserve its natural acidity and helped to give the wine a lifted finish of dark juicy fruit against bring and cured meat tones. 100% whole-cluster and aged 10 months in neutral French oak barrels. Native fermentation. Unfiltered.

Country: USA

Region: Washington, Yakima Valley

Grapes: Syrah

ABV: 12.8%

Vegan

Natural

An unlikely pairing of Shiraz and Merlot, this red is juicy fruity and wonderfully easygoing. Great date night wine!

Country: South Africa

Region: Constantia 

Grapes: Syrah and Merlot

ABV: 13.5%

96 Points from Tim Atkins - this says it all! This landmark South African red by David Trafford is slowly but surely gaining cult status amongst wine collectors.

Concentrated aromas of red berries, sweet licorice, red berries and minerality. Rich and textured palate full of almond and smokey flavours. Complex, layered with mulbery and savoury, meaty notes with a long, dry finish.

Country: South Africa

Region: Malgas, Swellendam, Western Cape

Grapes: Syrah , Touriga Nacional, Mourvédre, Trincadeira and Cabernet Sauvignon

ABV: 14,5%

Sijnn is prounounced 'sen', or 'seine'

Certified IPW sustainable

Truely gorgeous wine with heady aromas of plum and cherry mixed with violets. Hints of pepper and coriander, juicy, supple tannin texture. Absolutely stunning.

Country: South Africa

Region: Swartland

ABV: 14.5%

Grapes: Syrah

Bold red with black cherry and ripe plum on the nose and palate. Hints  violets and a touch of sweet spice give it complexity. Soft, vanilla oak enhances the fruit intensity.

Country: South Africa

Region: Western Cape

Grapes: Shiraz

ABV: 13%

Vegan Friendly

The colour is deep red. On the nose you get nuances of plum, violets, cloves and tobacco. The mid-palate is juicy with prominent flavours of black cherries and dark chocolate and a long finish of red berries and espresso.

Country: South Africa

Region: Bonnievale, Breede River Valley, Robertson

Grapes:  100% Shiraz

ABV: 13.5%

Aromatic, medium to full bodied and powerful, with good extraction of the sweet flavours of black ripe fruits. Elegant with good texture and firm tannins, giving wine great ageing potential. A touch of mint, with lavender notes. Firm, well balanced oak and long finish with fresh, spicy, integrated mouthfeel.

Country: South Africa

Region: Wellington

ABV: 14.5%

Grape: Shiraz

Andreas only produce this wine - and they are good at it. The wine is aged for 18 months in French and American oak and bottle matured for another year. Winemaker Shaun Meyeridricks' first first vintage since joining Andreas from Boekenhoutskloof where he was previously making exemplary Shiraz