All Wines

An attractively fruity Shiraz in a cooler climate style.

Concentrated mulberry and black pepper notes with soft, plummy fruit flavours and smooth tannins.

Country: Australia

Region: McLaren Vale

ABV: 14%

Grapes:  100% Shiraz

Food Match:  Grilled lamb chops

Vegan/Vegetarian

Quintessentially Australian, this is hugely appealing and has gained a loyal following. Reflecting our skill and experience in seeking out the very best of regional Australia, this wine captures ideal climatic conditions and pure varietal definition.

As close to a Provence rose as you can get. Just don't tell your guests...

A pale, sublime and very elegant Rose with a lovely soft texture; delicate,fresh, red fruit flavours combined with the aromatic herbs of the Southern Rhone.

Country: France

Region: Rhone

ABV: 13%

Grapes:  75% Grenache Noir, 15% Syrah, 10% Cinsault

The Great Pretender:  If you are particularly taken with the ever popular Provence style of Rose (pale, delicate, red fruit and a herbaceous note) but don't fancy shelling out over £10 per bottle, then this is the Rose for you! Made from a similar blend, this is a superb style and excellent value.

A South African Shiraz packed pull of delicious flavours. 

A ripe, juicy Shiraz packed with dark fruit flavours and black pepper

Country: South Africa

Region: Western Cape

ABV: 13%

Grapes:  Shiraz

The coastal region of South Africa is renowned for its fine and expressive fruit. Produced from only free-­run juice and fermented on skins in stainless steel tanks. The wine is left on the lees for an extended period for greater palate weight and mouthfeel.

Iconic South African wine by South African Winemaker of the year 2020 Gottfried Mocke, one of the most innovative winemakers in South Africa. Tim Atkin has rated this vintage 92 points in his latest South African report The 2019 wine is bigger and better than ever!

The nose is dark, intense and brooding with aromas of black cherries, cardamom, sweet tobacco, espresso and subtle whiffs of perfume. The dark fruit character of the nose follows through onto an exceptionally complex, juicy palate with gentle nuances of ripe plums, violets, black olives, cloves, and liquorice. The mid-palate is focused, lithe and elegant with very fine, cocoa powdery tannins. The wine is medium bodied, very balanced with an earthy, layered character, covering the entire spectrum of berry fruit - from tart red plums to rich blue and black berries. The finish is svelte, clean and dry, peppery and lingering, with hints of dried cranberry, tar, graphite and smoke.

Country: South Africa

Region: Swartland

ABV: 14.5%

Grapes: Syrah 71%; Grenache 11%; Cinsault 9%; Cabernet Sauvignon 8%; Viognier 1%

Extreme Vineyards Bonfire - sounds like the catchline to a terror movie..but don't worry, this wine is fantastic! 

An intriguing, inviting blend of red summer fruits, spring fynbos flowers, Indian spice and just a hint of toasty oak on the nose. The palate is surprisingly decadent, rich, with almost creamy tannins. You’ll find raspberries, blackberries, ripe plum and a hint of pepper, spice and leather on the palate.

Country: South Africa

Region: Elgin, Swartland, Overberg

ABV: 13.5%

Grapes: Syrah, Grenache, Pinotage, Touriga National

A scrumptiously soft, juicy Shiraz simply oozing spicy bramble fruit. Supple and silky on the palate with a bright, red berry finish.

Country : South Africa

Region: Western Cape,  Paarl 

Grape: Shiraz

ABV : 14.50% 

The iconic Aloe Tree image is sure to be familiar to anyone who has traveled widely through the Cape and is an important part of the biodiversity which South Africa is famous for.

The characteristic silhouette provides a backdrop to one of the most spectacular wine regions in the world where wines grow in harmony with the thousands of plant species that make up the Cape Floral Kingdom

Tasted blind this could be confused with a top Chateauneuf du Pape - no kidding. This is boutique winemaking at it's best.

Intense Ruby Garnet in colour with an elegant nose expressing nutmeg, crushed black pepper, with subtle aniseed, ripe mulberry and dark chocolate. The palate has subtle smoky flavours, blackberries, plums and dark chocolate blending with dry ripe tannins showing a well balanced wine with silky smooth wood integration.

Country: South Africa

Region: Wellington

ABV: 14.6%

Grape: Shiraz

Andreas only produce this wine - and they are good at it. The wine is aged for 18 months in French and American oak and bottle matured for another year.

Both the label and the contents of this wine will make you drool.

A rich mouthful of lip ­smacking, sensuously structured, McLaren Cabernet and Clare Shiraz. Passion is a beautifully lush, alluring blend, replete with lifted, generous fruit.

Country: Australia

Region: South East Australia

Grapes:  49% Cabernet Sauvignon, 51% Shiraz

ABV:14.5%

Vegan/Vegetarian

Some Young Punks epitomise the best of New Australia. The Punks consist of Col McBryde (voted Australia's Young Gun Winemaker of the Year), Jen Gardner (self-confessed nerdy yeast expert) and thirdly, Nick Bourke.

Its Australia, Its Shiraz, Its from Mount Langi - its going to be great!

Aromas and flavours of fruits of the forest with hints of warm spice. A medium-bodied wine with a velvety mouthfeel and a pleasant finish.

Country: Australia

Region: Victoria

ABV: 14.5%

Grapes: Shiraz

Originally established in the 1870s, Mount Langi is nestled in the Grampians at the southern end of the Great Dividing Range in Victoria and is one of Australia's most highly regarded wine producers. Rated 5 stars by James Halliday, he describes them as “A maker of outstanding cool climate peppery Shiraz, crammed with flavour and vinosity.”

Nano…infinitely small…as the quantity of sulphites in this wine. Naked Syrah in all it's glory.                                                                                                         

Intense cherry red colour. Blackberry jam and ginger bread aromas. Concentrated dark fruit palate.

Country: France

Grape: Syrah

Vegan

Sulphur Free

ABV: 13.5%

The nose shows a mixture of ripe mulberry and white pepper, framed in a touch of toasty, vanilla oak and just the faintest hint of minty caramel chocolate. The palate echoes the blackcurrant, mulberry and dark cherry. The tannins are super smooth, long and persistent.

Country: South Africa

Region:  Overberg

ABV: 13.5%

Grapes: 40% Malbec
32% Syrah

10% Pinot Noir

10% Touriga Nacional

8% Tannat

Concentrated aromas of red berries, sweet licorice, red berries, tobacco, forest floor and minerality. Rich and textured palate full of almond and smokey flavours. Complex, layered with mulberry and savoury, meaty notes with a long, dry finish.

Country: South Africa

Region: Malgas, Swellendam, Western Cape

Grapes: Syrah , Touriga Nacional, Mourvédre, Trincadeira and Cabernet Sauvignon

ABV: 14,5%

Sijnn is prounounced 'sen', or 'seine'

Certified IPW sustainable

This is a traditional Châteauneuf-du-Pape serious and brooding and benefits from a little time to breath and open up. The palate is complex with herby, tapenade flavours and ripe textured tannins balancing the significant 15% alcohol which is expertly managed and integrated.

Country: France

Region: Chateauneuf-du-Pape

ABV: 15%

Grapes: Grenache 65%, Syrah 20%, Mourvedre 10%

Tasted blind this could be confused with a top Chateauneuf du Pape - no kidding. This is boutique winemaking at it's best

Country: South Africa

Region: Wellington

Grape: Shiraz

ABV: 14%

Intense Ruby Garnet in colour with an elegant nose expressing nutmeg, crushed black pepper, with subtle aniseed, ripe mulberry and dark chocolate. The palate has subtle smoky flavours, blackberries, plums and dark chocolate blending with dry ripe tannins showing a well balanced wine with silky smooth wood integration. 

Andreas only produce this wine - and they are good at it. The wine is aged for 18 months in French and American oak and bottle matured for another year.

96 Points from Tim Atkins - this says it all! This landmark South African red by David Trafford is slowly but surely gaining cult status amongst wine collectors.

Concentrated aromas of red berries, sweet licorice, red berries and minerality. Rich and textured palate full of almond and smokey flavours. Complex, layered with mulbery and savoury, meaty notes with a long, dry finish.

Country: South Africa

Region: Malgas, Swellendam, Western Cape

Grapes: Syrah , Touriga Nacional, Mourvédre, Trincadeira and Cabernet Sauvignon

ABV: 14,5%

Sijnn is prounounced 'sen', or 'seine'

Certified IPW sustainable

An unlikely pairing of Shiraz and Merlot, this red is juicy fruity and wonderfully easygoing. Great date night wine!

Country: South Africa

Region: Constantia 

Grapes: Syrah and Merlot

ABV: 13.5%

Red Willow is where Syrah started in WA and the Syrah grown there exhibits its unique terroir, almost like the Crozes region of French Northern Rhône. The grapes are picked early to preserve its natural acidity and helped to give the wine a lifted finish of dark juicy fruit against bring and cured meat tones. 100% whole-cluster and aged 10 months in neutral French oak barrels. Native fermentation. Unfiltered.

Country: USA

Region: Washington, Yakima Valley

Grapes: Syrah

ABV: 12.8%

Vegan

Natural

Truely gorgeous wine with heady aromas of plum and cherry mixed with violets. Hints of pepper and coriander, juicy, supple tannin texture. Absolutely stunning.

Country: South Africa

Region: Swartland

ABV: 14.5%

Grapes: Syrah

Extreme Vineyards Bonfire Hill White 2018

Extreme Vineyards Bonfire Hill Red 2018

* Products in this description are the wines you will receive, although wines in the case picture may differ.