Silky Reds
Silky Reds
Rioja Reserva Finca Manzanos 2018
Regular price £18.25Country: Spain
Region: Rioja
Grapes: Tempranillo 95% Mazuelo 5%
ABV: 13.5%
On the border between Rioja and Navarra, Victor Manzanos carries on the work of the four generations before him.
With over 250ha of owned vineyards at his disposal, including some of the oldest vines in Rioja, Bodegas Manzanos is fortunately placed to put both the sub-region of Rioja Oriental and the name Manzanos firmly on the map as one of the most important areas and producers in Rioja. This range of wines is a modern take on the traditional landscape of Rioja, championing the native grape varieties, Tempranillo, Viura and Garnacha. The team is the youngest in the region, a talented a group of people with the sole purpose of making wines that people will enjoy.
A long maceration of 28 days at a controlled temperature and 24 months ageing in American and French oak casks, half and half, followed by a further twelve months rounding off in the bottle. This has all gone to produce a wine with great body and extract.
Domaine La Font de Notre Dame, Gigondas 2021
Regular price £24.45Garrigue aromas with a slight mint note on the nose. Silky and balanced, with good fruit character and ripe tannins. 2019 is considered as one of Gigondas’ finest vintages.
Country: France
Region: Rhone
Grapes: GRENACHE NOIR 80%, SYRAH 10%, MOURVÈDRE 10%
ABV: 14.5%
Food Match: Venison casserole, roasted duck leg and a selection of root vegetables would pair well, with ratatouille or pan fried wild mushrooms ideal meat free options.
Musar Jeune Red 2021
Regular price £15.95Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Inky-dark, silky-textured and aromatic, with blackcurrant, raspberry and cherry jam flavours and a warm, spicy finish. If you like warm, Southern French reds, then this is the wine for you.
Country: Lebanon
Region: Bekaa Valley
Grapes: Cabernet Sauvignon, Cinsault, Syrah
ABV: 13.5%
Barbaresco Roncaglie 2017
Regular price £43.00Complex bouquet showing typical rose nuances as well as layers of spice and woodland fruits. The palate is full-bodied, with hints of cherry, dark chocolate and prunes with firm sweet tannins on the finish. The sweet ripe berry fruit makes it approachable now or can be cellared for 20 years.
Region: Piemonte
ABV: 14%
Grape: Nebbiolo
Food Match: red meats, fowl and hearty casseroles.
Barbaresco Tenuta Roncaglie is made from Nebbiolo grapes cultivated in Poderi Colla's vineyards in the Roncaglie area. As early as 1880, Roncaglie was already recognised as one of the best and most important areas for Barbaresco production, and mentioned in Lorenzo Fantini's important publication on Viticulture and Oenology in the Province of Cuneo. Several years on Daniel Thomasas, in the January 2005 issue of Wine Spectator, wrote: 'Roncaglie is acknowledged to be one of the best crus in the whole of Barbaresco.' The Poderi Colla vineyards have a southerly exposure and is situated at between 240 and 280 metres above sea level. Some of the vines were planted in 1970, some in 1980 and some in 1995. Vine density is around 4,000 to 5,000 plants per hectare and the average yield is 4,000 litres per hectare. Harvesting is usually done between 5th to 15th October. The Nebbiolo grapes (Lampia and Michet subvarieties) are destalked and pressed and the must is macerated on the skins for around 12 to 15 days at 30 degrees Centigrade. This if followed by a malolactic fermentation which is completed before the winter. The wine is transferred to some Slovinian and some French oak casks (partly new) and left to mature for 12 to 14 months. After maturation with wine is racked to stainless steel vats and clarified with egg whites before bottling.
Quinta Pedra Alta ‘Rio’ Douro Tinto 2018
Regular price £46.95Blue and black fruits, with meaty, spice notes and smoky oak complexity. Intense, savoury wine, with a dense ferrous palate, and sustained finish. Drink now or keep for up to 20 years.
Country: Portugal
Region: Douro Valley
Grapes: Touriga Franca (99%)
Tinta Roriz (1%)
ABV: 14.5%
Quinta da Pedra Alta 'Rio' Tinto is an intense, savoury Douro red, made from parcels from the Quinta's lowest elevations close to the river (Rio).
Quinta Pedra Alta ‘Alto’ Douro Tinto 2018
Regular price £46.95Quinta da Pedra Alta 'Alto' Tinto is a perfumed, hedonistic Douro red, made from parcels from our highest (Alto) elevations on the Quinta.
Aromas of red and blue fruits, with lifted bergamot and exotic spice notes. This is a rich, hedonistic wine, with an Indian ink mid-palate, and an Earl Grey finish.
Country: Portugal
Region: Douro Valley
Grapes: Touriga Nacional (92%), Sousão (7%), Fernão Pires (1%)
ABV: 15%
Quinta Da Pedra Alta Vintage Port 2018
Regular price £49.95Elegance is our raison d'etre at QPA, which is embodied in our Vintage Port. Showing complex aromas of red, blue and black fruits, with chocolate, spice notes and lifted aromatics. This is a rich, restrained, elegant style of Vintage Port with a complex, seamless palate.
Drink now to accompany Stilton or Gorgonzola, or cellar as it will gain further complexity over the next 20 years.
Country: Portugal
Region: Douro Valley
Grapes: Touriga Nacional (49%), Touriga Franca (27.5%), Tinta Roriz (13%), Sousão (9%), Tinta Barroca (1.5%)
ABV: 19.5%
Zensa Organic Red, White and Rosé 6
Regular price £77.70 Sale price £74.00Adelsheim Breaking Ground Pinot Noir 2021
Regular price £59.95Deliciously layered aromas of black cherry and raspberry lift out of the glass, followed by exotic spice notes and a dark, rich loamy quality. This wine is like satin in the mouth—so supple. It toes the line between ethereal and ponderous in the most delightful way.
Country: USA
Region: Chehalem Mountains, Oregon
Grapes: Pinot Noir
ABV: 13%
Madiran Les Hautains Organic 2020
Regular price £15.95Bold, rich, intense, generous red made from the Tannat grape.
Country: France
Region: Pyrenées, South West France, Gascogne
Grapes: Tannat
ABV: 14.5%
The terroir across the Côtes de Gascogne area is transitional, with the maritime effect of the Atlantic ocean giving way to a more continental climate in the east of Gers. In the east, summers are warmer and drier, and the clay limestone soils retain water more effectively. Nearer the coast, loose, sandy soils with good drainage and high rainfall characterize the vineyards.