Henry of Pelham Riesling 2019 VQA Niagara PeninsulaRegular price £16.25
Delicately sweet and elegant Riesling from the Speck family in Ontario. Peach, apricot and honey blossom notes with a long mineral finish.
Region: Niagara Peninsula
Reichsrat Von Buhl Bone Dry Riesling 2019Regular price £15.95
Exceptionally bright, fresh and lively with distinct aromas of yellow peach and apricot, balanced by an edge of flinty minerality.
Pegasus Bay Estate Riesling 2017Regular price £23.95
Produced from low yields of optimally ripened, high quality, flavourful grapes: fully expressive of the free draining, low-fertility, glacially formed soils.
Extended “hang time” and picking the grapes where possible with a small proportion of noble botrytis results in a bouquet packed full of citrus, particularly orange zest that so defines North Canterbury Rieslings. Hints of stone-fruit, lychees, pineapple and tropical spices makes for a satisfyingly concentrated wine, which is off-set by a core of minerality and tangy acidity.
Country: New Zealand
Region: North Canterbury
Saurwein CHI Elgin Riesling 2020Regular price £23.00
Country: South Africa
Leeuwin Estate Art Series Riesling 2016Regular price £21.95
The nose is aromatic, full of floral and citrus notes. On the palate the wine shows jasmine and honeysuckle alongside lemon and lime citrus.
Region: Margaret River, Western Australia
Food Match: Thai red chicken curry
Colla Langhe Riesling 2019Regular price £17.95
A rare example of great Italian Riesling from a small plot of 30 year old vines on Colla's Cascine Drago estate. A dry, mineral style capable of long ageing.
Region: Langhe, Piemonte
Food Match: Serve as an aperitif, with light fish based dishes or Risotto a l'herbe
Made from Riesling grapes cultivated in Poderi Colla's Cascine Drago Estate in Alba. The vineyard faces west-northwest and is around 350 metres above sea level. The vines were planted in 1987. Vine density is 4,000 plants per hectare and average yield is 5,000 litres per hectare. The hand-selected Riesling grapes are soft-pressed and allowed to settle at 8 to 10 degrees C for 24 hours. The must is then fermented in stainless steel at a controlled temperature of 22 degrees C maximum. This is followed by a partial malolactic fermentation and the wine is left on the lees for a few months. Finally, the wine is cooled and clarified before being bottled in the spring.
Las Perdices Riesling 2019Regular price £19.95
Dry, Clean and Limey. Aromatic and full of citrus flavour.
Kochan-Platz Classic Riesling Classic 2019Regular price £19.95
An unassuming label for sure - but this wine is a crowd pleaser! Wonderful ripe lime, and citrus blossom aromas and flavours. Perfect with rich, creamy fish and pork dishes.
Food match: Creamy fish pie, chicken or pork Schnitzel.
Zahel An Amphora Riesling 2019Regular price £31.00
Textured and rounded with fresh cut grass, floral and crisp green apple nose. Delicious and very rare!