Delicately sweet and elegant Riesling from the Speck family in Ontario. Peach, apricot and honey blossom notes with a long mineral finish.

Country: Canada

Region: Niagara Peninsula

Grapes: Riesling

ABV: 11.5%

Exceptionally bright, fresh and lively with distinct aromas of yellow peach and apricot, balanced by an edge of flinty minerality.

Counrty: Germany

Region: Pfalz

Grapes: Riesling

ABV:12%

Produced from low yields of optimally ripened, high quality, flavourful grapes: fully expressive of the free draining, low-fertility, glacially formed soils.
Extended “hang time” and picking the grapes where possible with a small proportion of noble botrytis results in a bouquet packed full of citrus, particularly orange zest that so defines North Canterbury Rieslings. Hints of stone-fruit, lychees, pineapple and tropical spices makes for a satisfyingly concentrated wine, which is off-set by a core of minerality and tangy acidity.

Country: New Zealand

Region: North Canterbury

ABV: 13.5%

Grapes: Riesling

Country: South Africa

Region: Elgin

Grapes: Riesling

ABV: 12.5%

The nose is aromatic, full of floral and citrus notes. On the palate the wine shows jasmine and honeysuckle alongside lemon and lime citrus.

Country: Australia

Region: Margaret River, Western Australia

ABV: 13.5%

Grapes: Riesling

Food Match: Thai red chicken curry

A rare example of great Italian Riesling from a small plot of 30 year old vines on Colla's Cascine Drago estate. A dry, mineral style capable of long ageing.

Country: Italy

Region: Langhe, Piemonte

Grapes: Riesling

ABV: 12%

Food Match: Serve as an aperitif, with light fish based dishes or Risotto a l'herbe

Made from Riesling grapes cultivated in Poderi Colla's Cascine Drago Estate in Alba. The vineyard faces west-northwest and is around 350 metres above sea level. The vines were planted in 1987. Vine density is 4,000 plants per hectare and average yield is 5,000 litres per hectare. The hand-selected Riesling grapes are soft-pressed and allowed to settle at 8 to 10 degrees C for 24 hours. The must is then fermented in stainless steel at a controlled temperature of 22 degrees C maximum. This is followed by a partial malolactic fermentation and the wine is left on the lees for a few months. Finally, the wine is cooled and clarified before being bottled in the spring.

Dry, Clean and Limey.  Aromatic and full of citrus flavour.

Country: Argentina

Region: Agrelo

Grapes: Riesling

ABV: 13%

An unassuming label for sure - but this wine is a crowd pleaser! Wonderful ripe lime, and citrus blossom aromas and flavours. Perfect with rich, creamy fish and pork dishes.

Country: Germany

Region: Mosel

Grapes: Riesling

ABV: 11.5%

Food match: Creamy fish pie, chicken or pork Schnitzel.

Textured and rounded with fresh cut grass, floral and crisp green apple nose. Delicious and very rare!

Country: Austria

Region: Vienna

Grapes: Riesling 

ABV: 12.5%