All Wines

A classic joven (or young) Rioja made without ageing in oak, so as to let the beautiful Tempranillo flavours sing their solo tune!

A modern, vibrant, unoaked Tempranillo. Oozing with pure, vibrant, juicy red fruits, fresh cherries and plums. Soft and easy to drink with approachable light tannins.

Country: Spain

Region: Rioja

ABV: 13%

Grapes: Tempranillo

Rioja is probably the most famous of Spanish wine regions, renowned for its red wines aged for long periods in oak barrels. The Tempranillo grape, the mainstay of Rioja, has such lovely flavours though that it is great to taste unoaked versions to appreciate the flavours ‘unadulterated’. Perfect with a mixture of tapas or just on its own, this wine is the essence of Rioja in a bottle. 

A super easy drinking red from nativ Portuguese grapes. Crunchy red fruit, juicy, supple tannins.

Country: Portugal

Region: Dão

Grapes: Touriga Nacional, Tinta Roriz, Tempranillo, Jaen

ABV: 12.5%

Food Match: Roast Chicken 

Adega de Penalva Wine

A classic Rioja Reserva with beautifully intertwined fruit and oak flavours.

Beautiful blackberry notes with spices, smoky and subtle nuances of vanilla, toffee and tobacco. An excellently balanced wine which offers layers of red berry fruits on the palate, laced with vanilla and hints of mocha.

Country: Spain

Region: Rioja

Grapes: Tempranillo 80%, Garnacha 15%, Graciano 5%

 ABV: 13.5% 

Garnet colour. Aromas of beeswax, cedar, blackberries and gherkins with a silky, dry-yet-fruity medium body and a pencil shaving, apple skin, and sour cherry nuanced finish with plump, chewy tannins. A very good table wine.

Country: Spain

Region: Rioja

Grapes: Tempranillo

ABV: 13%

Made from a blend of six indigenous and international grape varieties, this is a truly distinctive wine, with Cabernet Sauvignon, Syrah, Tempranillo, Petit Verdot, Graciano and Cabernet Franc, each adding a new dimension and complexity. 

The grapes were hand picked and aged in a mixture of American and French oak barrels for 6 -12 months. The result is a full-flavoured wine, with intense berry aromas, beautifully integrated sweet oak and hints of leather and spice.

Country: Spain

Region: Castilla

ABV: 14%

Grapes: 33% Cabernet Sauvignon, 33% Syrah, 16% Cabernet Franc, 10% Tempranillo, 4% Graciano, 4% Petit Verdot.

This Rioja is bursting with cherry, redcurrant and brambles with the toasty richness of oak. 

Country: Spain

Region: Rioja Alavesa

Grapes: Tempranillo

ABV: 14%

Aromas and flavours of red fruits and vanilla. Fruity on the palate, balanced by notes of sweet spice, chocolate and vanilla oak.

Country: Portugal

Region: Lisboa

Grapes: Castelão, Tempranillo, Syrah, Touriga Franca

ABV: 13%

17 by Pinea’ has a wonderful, vibrant purple colour. Full-bodied and creamy showing a perfect balance between fruit and toast from oak barrels, which gives it freshness and at the same time structure and intensity.

A 100% Tempranillo red wine, elegant and with a long and persistent finish. The personality of the Ribera del Duero and the passion of its craftsmen are reflected in every sip of 17.

18 months in French oak barrels

Country: Spain

Region: Ribeira Del Duero

Grapes: Tempranillo

ABV: 15%

Biodynamically farmed grapes.

Ripe, soft, elegant dried berry fruit and toasty oak flavours. 2014 was a great vintage with plenty of oak and bottle ageing, this is a classic style Gran Reserva.

Country: Spain

Region: Rioja Alavesa

Grapes: Tempranillo

ABV: 14%

Aromas and flavours of red fruits and vanilla. Fruity on the palate, balanced by notes of sweet spice, chocolate and vanilla oak.

Country: Portugal

Region: Lisboa

Grapes: Touriga Franca, Tinta Roriz, Castelão and Syrah

ABV: 13%

The famous Rioja grape at home in the McLaren Vale, who would have thought

A beautiful dense shade of crimson. Lifted nose of dark cherry, raspberry & dark berry fruits. Delicate spice plus some more savoury tobacco leaf notes. Full bodied & luscious on the palate. Fine persistent tannins, great flavour length.

Country: Australia

Region: McLaren Vale

Grape: Tempranillo

ABV: 14%

The Tempranillo grape variety is ideally suited to the Mediterranean climate of McLaren Vale. 

Rich in age, rich in flavour. Toasty, vanilla, raisins and dried plum.

Beautiful brick red colour, with a complex aroma of roasted coffee, spices, vanilla, ripe fruits raisins, caramel, and subtle bottle ageing notes of leather, tobacco. Silky smooth tannins, and velvety finish.

Country: Spain

Region: Rioja Alavesa

Grapes: Tempranillo

ABV: 14%

Only made in the best vintages from the best grapes, this Rioja GR has gone through an ageing process of 30 months in new French (75%) & American (25%) oak barriques, followed by a further 3 years before it is released.

https://www.murielwines.com/en/our-brands/rioja-collection/vina-muriel

Expressive fresh red fruit. Round, juicy, fruit-driven palate. This is almost silky with perfectly wrapped up tannins.

Country: Spain

Region: Ribera del Duero, Castilla Y Leon

Grapes: Tempranillo

ABV: 14%

Cillar De Silos Wine

Aromatic intensity, with ageing notes (vanilla, roast, spices), very ripe fruit, caramel and subtle hints of leather and fallen leaves, characteristic of a prolonged period in bottle. Long and silky on the palate.

Country: Spain

Region: Rioja Alavesa

Grapes: Tempranillo

ABV: 14%

Tempranillo grapes grown in the Elciego area known for its poor clay-loam texture of calcerous soils. Aged for 24months in American and French barrels, then matured for 3 years in bottle

https://www.murielwines.com/en/our-brands/rioja-collection/vina-muriel

Bright, appealing deep cherry red colour  - youthful looking.
Fresh and intense, with vanilla oak notes coming through- vanilla and pastry- that mix in
with varietal aromas including black fruit and liquorice. Full bodied, elegant and well- balanced, with a long finish.

Pairs well with  roast meat and strong, mature cheese.

Country: Spain

Region: Ribera Del Duero

Grapes: Tinta del Pais (Tempranillo)

ABV: 14.5%

Clear, bright cherry-red colour with sparkles of ruby. Aromas of vanilla and sweet almonds with hints of leather in fine combination with the wood. The attack is generous and pleasant with intense spicy nuances. Round, intense finish.

Country: Spain

Region: Rioja

Grapes: Tempranillo 95% Mazuelo 5%

 ABV: 13.5% 

On the border between Rioja and Navarra, Victor Manzanos carries on the work of the four generations before him.

With over 250ha of owned vineyards at his disposal, including some of the oldest vines in Rioja, Bodegas Manzanos is fortunately placed to put both the sub-region of Rioja Oriental and the name Manzanos firmly on the map as one of the most important areas and producers in Rioja. This range of wines is a modern take on the traditional landscape of Rioja, championing the native grape varieties, Tempranillo, Viura and Garnacha. The team is the youngest in the region, a talented a group of people with the sole purpose of making wines that people will enjoy.

A long maceration of 28 days at a controlled temperature and 24 months ageing in American and French oak casks, half and half, followed by a further twelve months rounding off in the bottle. This has all gone to produce a wine with great body and extract.

Sourced from old vineyards (45 to 80 years old) grown on clay sandy soils mostly from Quintana del Pidio and some plots in La Aguilera. Spicy nose with red and black fruit (blackberries, cherries) aromas and some smoked notes. A bit warm on the palate, yet balanced, savoury and with some depth.

Country: Spain

Region: Ribera del Duero, Castilla Y Leon

Grapes: Tempranillo

ABV: 14%

Cillar De Silos

PINEA is the result of passionate viticulture, meticulous grape selection and attention to every detail in its wine making process. Elegant, complex and concentrated with lifted aromatics.

24 months in new French oak barrels.

Country: Spain

Region: Ribera del Duero

Grapes: Tempranillo

ABV: 15%

A 100% Tempranillo red wine, elegant and with a long and persistent finish, the personality of the Ribera del Duero

Country: Spain

Region: Ribeira Del Duero

Grapes: Tempranillo

ABV: 14%

Rich in age, rich in flavour. Toasty, vanilla, raisins and dried plum.

Beautiful brick red colour, with a complex aroma of roasted coffee, spices, vanilla, ripe fruits raisins, caramel, and subtle bottle ageing notes of leather, tobacco. Silky smooth tannins, and velvety finish.

Country: Spain

Region: Rioja Alavesa

Grapes: Tempranillo

ABV: 14%

Only made in the best vintages from the best grapes, this Rioja GR has gone through an ageing process of 30 months in new French (75%) & American (25%) oak barriques, followed by a further 3 years before it is released.

https://www.murielwines.com/en/our-brands/rioja-collection/vina-muriel

Sarah Jane Evans MW: Gloriously mature fruit profile, giving a fine autumnal feeling, with neat darts of acidity. Red fruits, vanilla and cumin, and a long, elegant finish. Made for enjoyment over many years.

Country: Spain

Region: Rioja

Grapes: Tempranillo (80%), Mazuelo (15%) and Graciano (5%).

Food Match:

Great on it's own everyday drinking or with grilled red meats and hearty sausage or lentil casseroles.

The 2004 vintage, classified as “Excellent” by the Regulatory Council of the Rioja
denomination of origin, was one of the Rioja’s historic vintages.

The abundant rainfall, snow and absence of frost during the winter allowed for a good
fruit set. The weather was ideal along the entire vegetative cycle of the vine, especially
from mid-September on through to the end of the harvest.

The wines obtained of this vintage have offered the best quality parameters in recent
years.

Made with destemmed grapes following a long maceration. In 2004, the wine making
incorporated micro-oxygenation processes with which from the very first phases of the
winemaking it was possible to improve the work of the yeasts, avoid reductions and
stabilize the colour. Micro-oxygenation was also used between alcoholic and malolatic
fermentations in order to stabilize the colour. Aged for 36 months in second-use
American oak barrels and further 36 months in the bottle prior to market release.

Visibly clean with aromas of raspberries, currants and black plums. And delicate citrus notes and subtle floral aromas. A full-bodied rosé wine. Its light red colour denotes brightness and subtle accents of yellow and orange highlights, achieved during the aged in oak. 

KORDE is a unique rosé, made with 100% red grapes of the Tempranillo varietal, from a careful selection of clusters from our “La Encina” vineyards. These 40-year-old vines are planted at 3,050 feet above sea level in white sandy limestone soils, and a special bio-climate environment that gives KORDE grapes a super balance of acidity and flavour.

KORDE is fermented in ceramic eggs with extreme controls of temperature and careful maceration to maintain its rosé structure and minerality. It is then aged in French oak barrels from the famous tronçais and bertranges forests, made with staves of extra fine grain and medium toasting. The time of construction in barrel enriches our wine with delicate toast notes that, when combined with the freshness of the fruit, make Korde an expressive and elegant rosé of great depth.

Country: Spain

Region: Ribeira Del Duero

Grapes: Tempranillo

ABV: 15%