All Wines

A delicious South African Chenin from the guys at Waterkloof, made with the care and attention normal reserved for wines of twice the price.

This sought ­after wine has fine, mineral Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. A wine with great finesse and style

Country: South Africa

Region: Western Cape

ABV: 13.5%

Grapes: Chenin Blanc

‘Wild Yeast Fermentation’ refers to the practice of letting the naturally occurring yeast in the environment to run the fermentation (rather than using cultured yeasts). Although wild yeast fermentations require closer care and attention by the winemaker, the results are a more complex and interesting wine.

Highly regarded wine producer Bernard Fouquet makes this off-dry Chenin sings with explosive fruit and elegant minerality.

Country: France

Region: Loire Valley

Grapes: Chenin Blanc

ABV: 12%

What an amazing wine!

Wonderfully rich and fleshy Chenin from hand harvested bushvine grown grapes in Paarl. Wild Yeast fermented and zero intervention this wine develops in the glass. We suggest not to over chill this wine and, if you can resist finishing the bottle, definitely give this a try on the second day of opening for an ethereal experience! 

Country: South Africa

Region: Paarl

Grapes: 100% Chenin Blanc

ABV: 13%

https://www.wildeberg.co.za/

Rich & ripe un-wooded Chenin Blanc with a pale lemon colour, a bouquet of pineapple & passion fruit with a full rich taste followed by good acidity giving the wine balance & a lasting finish.

Country: South Africa

Region: Wellington

Grapes: Chenin Blanc

ABV: 13%

A true reflection of a great South African Chenin blanc, intense flavours of peach, Granny Smith apple and meringue. The creamy and textured palate shows hints of lime and almonds, a vibrant, zesty finish.

Country:South Africa

Region: Paarl

Grapes: Chenin Blanc

ABV: 14%

Fresh and complex with notes of white peach, almonds and a hint ripe papaya. Expressive on the palate with a lingering finish.

Country: South Africa

Region: Stellenbosch

Grapes: Chardonnay, Chenin,and Viognier 

ABV: 13.5%

Food Match: Paella

Welcome to complex, ripe aromas of citrus and peach, backed up by the faintest sprinkling of fresh thyme and vanilla. The aromas introduce a palate altogether more complex, with rich, more-ish, juicy stone fruit, wrapped up in crunchy, refreshing, grapey acidity. Mouth-filling, delicious and succulent

Country: South Africa

Region: Elgin, Swartland, Overberg

ABV: 13%

Grapes: Chenin Blanc 82%
Rousanne 12%
Grenache Blanc 6%

Bruwer Raats, the winemaker, must be a front-runner for the accolade of ‘King of Chenin’. Not just in South Africa, but globally.

The wine has a distinctive yellow apple and pineapple core, alongside notes of green melon and limes. The wine is thus bursting with fresh fruit flavours. The wine ends with zesty citrus flavours, and has a long mineral finish

Country: South Africa

Region: Stellenbosch

ABV: 13.5%

Grapes: Chenin Blanc

Bruwer has established a reputation as a New World leader in the production of Chenin Blanc and Cabernet Franc. Neil Martin called him ""one of the top growers in the region, perhaps in South Africa"" and gave his Eden High Density Cabernet Franc 95 points. He crafts soil specific wines that embody the unique characteristics of the Stellenbosch region. The Original Chenin Blanc epitomises the balance between power and elegance, while the Family Chenin delivers a refined complexity with firm minerality.

One glass of this great wine is simply not enough! Rich, full and outstanding blend of Chenin and Viognier grown on complex, stony soils, with a warm, dry climate and sea breeze unique to the  Malgas region. of South Africa Fresh fruit and complex mineral  flavours, this wine carries on for a long while on the finish. 

Country: South Africa

Region: Malgas, Swellendam, Western Cape

Grapes: Chenin Blanc and Viognier

ABV: 14%

Sijnn is prounounced 'sen', or 'seine'

Certified IPW sustainable

Very serious and complex Chenin from one of South Africa's rising star wine makers Suzaan and Chris Alheit.

Country: South Africa

Region: Western Cape, Hemel en Aarde

Grapes:  Chenin, Semillon

ABV: 13%

Suzaan and Chris Alheit set out in 2011 with the aim of making some of the best white wines in South Africa, many agree they have achieved this already. It is rare for producers to reach cult status almost immediately, which has created a very high demand for their wines....so we're delighted to get our hands on these few cases.

Bone dry, complex and textured Chenin from a part of the Loire typically famed for its sweet wines.

Country: France

Region: Loire Valley

Grapes: Chenin Blanc

ABV: 14%

Organic, Biodynamic

Restrained, yet complex  nose offering quince, ripe pear, orange blossoms, nettles and spice. On the palate the wine shows pineapple and lemongrass and the cloves, nutmeg and ginger of the nose follow through against a backdrop of vibrant acidity, ending with a long spicy, limey note. Ripe and youthful - drink now!

Country: South Africa

Region: Swartland

Grapes: Chenin

ABV: 13%

Bone dry, complex and textured Chenin from a part of the Loire typically famed for its sweet wines.

Country: France

Region: Loire Valley

Grapes: Chenin Blanc

ABV: 14%

Organic, Biodynamic

What a treat from this highly regarded organic and biodynamic producer in Stellenbosch! On the nose there are complex notes of yellow peach and nectarine stone fruit, honey, burnt oranges, citrus peel and a gorgeous salinity. Vibrant and clean on the palate, perfectly balanced with lemon and lime flavours, red apple fruit intensity with spicy ginger and a stony minerality on the finish. This wine is beautifully poised. Sadly there was very little of it made, so try it on our wines dispensers if you can and hopefully we will still have it in stock.....

Country: South Africa

Region: Stellenbosch

Grapes: Chenin Blanc

ABV: 12.5%

Organic

No Added Sulphites

Vegan/Vegetarian

Winemaker Rudiger Gretschel notes:

'The dry 2016 vintage saw our 5ha of old Chenin hardly giving us a crop. In a normal year we average between 6-10 tons out if this vineyard. In 2016 we got a mere 1,7 tons of the entire block. We picked the grapes rather late despite the dry year waiting for the sugar to pick up. The fruit tasted amazing with a very fresh acidity. Once we whole bunch pressed the grapes I was amazed again by the clear, fresh juice. For this reason we decided to not do an overnight settling and took the juice directly to 300l, 2nd fill barrel for natural ferment. We ended getting 3 x 300l barrels from 5ha of vineyard.
The must fermented in barrel in a cold room. After ferment we kept the wine in
the cold room for maturation, because I wanted to inhibit the secondary
fermentation. In January this year we racked it out of barrel under a blanket
of ‘dry ice’ and bottled it the next day without any filtration, or SO2.'

Re-discover Chenin Blanc with this case of South African whites, where Chenin is queen.

False Bay Wild Yeast Chenin Blanc 2019

Raats Original Chenin 2019

Extreme Vineyards Bonfire Hill White 2018

Extreme Vineyards Bonfire Hill Red 2018

* Products in this description are the wines you will receive, although wines in the case picture may differ.  

94 points Tim Atkin MW

5 Star Platter Winery

Country: South Africa

Region: Stellenbosch

Grapes: Chenin Blanc

ABV: 12.5%

Organic and Biodynamic

Vegan/Vegetarian

This is a bold wine, with huge aromatics and creamy texture.

Country: South Africa

Region:  Stellenbosch

ABV: 13%

Grapes: Viognier 85% & Chenin blanc 15% 

Food Match:

Creamy, aromatic curries like kormas or spicy Thai/Indonesian dishes work amazingly well. Try shell fish like lobster on the BBQ with a mayonnaise sauce, or potato bake with bacon bits, coriander and hollandaise

Viognier from 15 year old vines (planted in 2004), 2 picks for ripeness and freshness; Chenin Blanc from 41 year old singe vineyard in Stellenbosch, 2 picks for ripeness and freshness. Grapes were sorted, destemmed under CO2 to open top fermenters. Cold soak under CO2 for 2-3 days, fermented with wild yeasts at cool temperatures (11-13C) with one punch down daily; presses in a traditional basket press straight to barrel; partial malolactic fermentation and occasional barrel stirring. Matured in oak for a period of 7 months with 2 rackings prior to bottling in October 2019.