Organic and Biodynamic
Organic and Biodynamic
'La Chaussynette' Mas de Boislauzon 2021
Regular price £16.25'Baby Chateauneuf Du Pape' A rich fruity wine that is made easy to drink with smooth tannins and an elegant finish. The harvest is hand-picked, meticulously sorted and 100% destemmed. It’s a traditional vinification with temperature control. No yeast added.
Country: France
Region: Rhone Valley
Grapes: Grenache, Syrah
ABV: 14 %
Organic
Food: It’s enjoyed with grilled meat, cheese, barbecue…
Domaine Lafran-Veyrolles Bandol Rosé Organic
Regular price £23.95A serious Rose with a strong personality.
Beautiful pale salmon colour with an appealing lemon & herb nose followed by flavours of warm southern herbs & rich, rounded fruit. Very much a food wine with a powerful character & a delicious dry finish.
Country: France
Region: Provence
Grapes: 65% Mourvedre, 20% Grenache, 15% Cinsault
ABV: 14%
Organic
Vegan/Vegetarian
Domaine Lafran Veyrolles is an estate with a superb terroir and is widely recognised as one of the top three producers in the appellation. Jean-Marie Castell runs this small, traditional estate with just 10 ha of vines on the famous red clay soil of Bandol. The estate nestles in and is protected by the hills of the Cadière d'Azur and benefits from a maritime climate. The estate works organically and the yields are kept extremely low. Domaine Lafran Veyrolles reds have made it one of the star performers of the appellation … but don’t overlook the rosé wines as they deserve attention too!
Altolandon Mil Historias Organic Garnacha 2020
Regular price £14.95Intense and bright picota cherry colour. The nose is clean and intense, lots of black fruits, candy and floral notes. A medley of plum, strawberry, black cherry and black currant with undertones of white pepper, earthy notes, and a very pleasant balsamic end with a hint of sweetness. This is elegant, crisp with mineral undertones and notes of rosemary and cedar that emerge as the wine evolves – not to mention the sweet but vibrant tannins that promise a bright future.
Country: Spain
Region: DO Manchuela, La Mancha
Grapes: Garnacha
ABV: 14%
Vegan/Vegetarian
Organic
As the lands starts to rise, inland northwest of Valencia, you will find Roselia Molina heading up Bodegas Altolandon. The property consists of 120 hectares with the winery resting right in the centre, not only making it aesthetically satisfying but also extremely practical. At 1,100 metres above sea level, the altitude serves to benefit the grapes with large diurnal variations which encourage even ripening and also helping retain their natural acidity. Organic methods are used to manage the vines utilising only natural fertilisers and some green pruning to further guarantee the quality of fruit prior to hand-harvesting. The grapes are vinified as naturally as possible with native yeasts and little other intervention. The wines are then aged in French oak and some in clay amphora to retain purity, but build complexity.
Château L’Escarelle Deux Anges Rosé 2022
Regular price £19.95The ‘Château’ is the most traditional – and the oldest – of their wines. It’s blended in the traditional way, with a short maceration period – these wines are designed to be drunk fairly soon. Dependable, elegant and bursting with fruit. The ideal way to get to know the vineyard and taste the terroir. Delicate and elegant floral aromas with lively minerality on the palate, clean attack and delicious strawberry notes.
Country: France
Region: AOP Côteaux Varois en Provence
Grapes: Grenache, Cinsault , Shiraz
ABV: 12.5%
Chateau de L’Escarelle of one of the most prestigious wine estates in the heart of Provence, with 100 hectares of organically certified vineyards set in 1,000 hectares of beautiful woodland.
Food Match: Perfect as an aperitif or an accompaniment to southern French dishes
Caizergues 'Le Traucat' Rouge 2019
Regular price £27.95Complex and elegant with aromas of black and red fruits alongside hints of vanilla and pepper.
Country: France
Region: Languedoc, Terrasses du Larzac
Grapes: 40% Grenache, 30% Syrah, 20% Carignan, 10% Mourvèdre
ABV: 14%
Food match: Côte de boeuf
The wine is named in memory of Francois Traucat, the celebrated 16th century Nimes gardener, who was responsible for the intensive cultivation of the mulberry tree across the Languedoc and thus the expansion of sericulture in the region.
Château L’Escarelle Deux Anges Rosé 2020 Magnum
Regular price £40.00The ‘Château’ is the most traditional – and the oldest – of their wines. It’s blended in the traditional way, with a short maceration period – these wines are designed to be drunk fairly soon. Dependable, elegant and bursting with fruit. The ideal way to get to know the vineyard and taste the terroir. Delicate and elegant floral aromas with lively minerality on the palate, clean attack and delicious strawberry notes.
Country: France
Region: Côtes de Provence
Grapes: Grenache, Cinsault , Shiraz
ABV: 12.5%
Chateau de L’Escarelle of one of the most prestigious wine estates in the heart of Provence, with 100 hectares of organically certified vineyards set in 1,000 hectares of beautiful woodland.
Food Match: Perfect as an aperitif or an accompaniment to southern French dishes
Els Vilˑlusionistes Equanim Priorat red 2019
Regular price £49.9560% Carignan, 40% Grenache from the most mature parcels with the vines averaging 60 years of age. Fermented and matured in amphora this represents a big step up in black pepper spice and grip – always a surprise in a wine that’s never seen a barrel – there is no question that this is a little young at the moment but absolutely worth squirrelling a few bottles away for a couple of years.
Country: Spain
Region: Priorat
Grapes: Carignan, Grenache
ABV:14%
Celler de CapçanesPeraj Ha'abib 2018
Regular price £45.25Deep dark cherry colour. The complexity of this beautifully crafted wine is shown through mature red and dark fruit aromas with some cacao and herbs. Generous in body with soft powerful tannins and cooked fruit notes and so beautifully balanced on the finish. Food Match: Venison, veal, BBQ, roasted beef, stew, game, roasted lamb chops with ratatouille, grilled vegetable, cheeses, roasted oxtail.
Vinified under the strict supervision of the Rabbi from the Habat Jewish Community of Barcelona. This is a Certified kosher wine: Lo mevushal (not pasteurized) and Le Pessaj.
Country: Spain
Region: Montsant
Grapes: Cabernet Sauvignon 35% Grenache 35% Cariñena 30%
ABV: 15%
Kosher
Nestled in the rugged hills of the Catalan countryside, in the tiny village bearing its name, is the well-respected Celler de Capçanes. It was this wild Montsant landscape which first captivated Jürgen Wagner back in the early 90s, but the huge potential he recognised in this unique village co-operative that determined what followed. Pouring all his efforts into working with the growers to nurture the best from their vineyards and the most honest expressions of their terroir, Celler de Capçanes has established itself as one of the most engaging wineries in the area.
Els Vilˑlusionistes Unanim Priorat red 2019
Regular price £26.95The nose is quite forward with some big black cherry and milk chocolate notes, you expect the palate to follow and yet it doesn’t. Instead you get super bright, silky raspberry notes with some properly exciting acidity – we’re rocking along at 15.5% abv but you’d never know – the thread which starts here and runs through the entire range is one of unadulterated purity and drinkability.
Country: Spain
Region: Priorat
Grapes: Grenache
ABV: 15.5%
Yangarra, Noir 2021
Regular price £29.95A progressive take on a French classic, Noir brings Grenache together with its lesser-known red partners, Carignan, Cinsault and Counoise, in a celebration of the southern Rhône on our estate. Lifted fragrance, with bright flavours and vibrant acidity, this wine shows these ancient newcomers also thrive in our elevated corner of McLaren Vale.
Country: Australia
Region: McLaren Vale
Grapes: 32% Grenache Noir, 20% Carignan, 16% Mourvèdre, 14% Cinsault, 13% Shiraz, 5% Counoise
ABV: 12.5%
Vegan
Biodynamic
Organic
Food Match:
Each grape variety was handled separately until final blending to allow each variety to best exhibit its unique characteristics. Destemmed and selectively sorted. 50% whole berries. Open fermenters. Approximately 14-18 days on skins with a very gentle maceration. Wild yeast ferment. Matured in older French oak for 7 months. Bottled December 2021.
Celler de Capçanes Pansal del Calàs 50cl 2017
Regular price £26.00This dark, almost black wine has enormous concentration, resulting in very ripe seductive fruits like roasted aromas of plums, cassis and dark cherries and currant, toast, coffee and mocha. Perfectly aligned alcohol and lively acidity with an elegant smooth finesse. The sugar level is attractive and well integrated and the wine shows serious soft and ripe red wine tannin structure.
Food Match: The relatively low sugar level (compared to other Sweet Reds like Banyuls or Port) allows this wine to pair with main courses like roast beef, game, roasted duck, stews, Steak or smoked fois gras... and any kind of bitter flavours like coffee, nuts, bitter chocolate, smoky, toasty aromas...and fresh and mature cheeses...and simply by itself.
Fermentation is halted with the addition of grape alcohol retaining a natural sweetness of 70 g/l. Fermentation is controlled at 27-29ºC with indigenous yeasts used. Maceration for 30 days, both varieties are vinified together in stainless steel tanks. Not cold stabilised but undergoes a light filtration.15 months in French Oak.
Country: Spain
Region: Montsant
Grapes: Grenache 70% Carignan 30%
ABV: 16.5%
Food Match: Black Forest Cake or 70% fine dark chocolate
Nestled in the rugged hills of the Catalan countryside, in the tiny village bearing its name, is the well-respected Celler de Capçanes. It was this wild Montsant landscape which first captivated Jürgen Wagner back in the early 90s, but the huge potential he recognised in this unique village co-operative that determined what followed. Pouring all his efforts into working with the growers to nurture the best from their vineyards and the most honest expressions of their terroir, Celler de Capçanes has established itself as one of the most engaging wineries in the area.