Organic and Biodynamic
Organic and Biodynamic
Domaine Lafran-Veyrolles Bandol Rosé Organic
Regular price £23.95A serious Rose with a strong personality.
Beautiful pale salmon colour with an appealing lemon & herb nose followed by flavours of warm southern herbs & rich, rounded fruit. Very much a food wine with a powerful character & a delicious dry finish.
Country: France
Region: Provence
Grapes: 65% Mourvedre, 20% Grenache, 15% Cinsault
ABV: 14%
Organic
Vegan/Vegetarian
Domaine Lafran Veyrolles is an estate with a superb terroir and is widely recognised as one of the top three producers in the appellation. Jean-Marie Castell runs this small, traditional estate with just 10 ha of vines on the famous red clay soil of Bandol. The estate nestles in and is protected by the hills of the Cadière d'Azur and benefits from a maritime climate. The estate works organically and the yields are kept extremely low. Domaine Lafran Veyrolles reds have made it one of the star performers of the appellation … but don’t overlook the rosé wines as they deserve attention too!
Waterkloof Seriously Cool Cinsault Biodynamic 2021
Regular price £15.95Juicy, crunchy and fresh red fruit. Soft tannins. Very easy drinking. Biodynamic.
This wine is playful in its aromas with pronounced cassis tones. Furthermore, a combination of blackcurrant, candied orange zest, violets and spices can be appreciated on the nose. In the mouth cassis fruit dominates with some spiciness to it, which is complemented by soft tannins that develop effortlessly.
Country: South Africa
Region: Stellenbosch
ABV:11.5%
Grapes: Cinsault
Cinsault vines have been grown for centuries in Southern France. In the Rhône and Languedoc regions it is primarily used as a supporting agent in red blends, especially Châteauneuf-du- Pape, to add spice and aromatics whilst mellowing out harsh tannins.
But perhaps its most important role in wine history took place in South Africa, where in 1925 it was crossed with Pinot Noir by Stellenbosch University Professor A.I. Perold in an attempt to create a unique South African varietal. Today this proudly South African varietal is known as Pinotage.
Seriously Cool Cinsault is produced from more than 40 year old bush vines on the cool slopes of the Helderberg region. Older vines are known to have reached optimal balance in growth and production through time. This allows for low yields and ripe fruit with intense flavours. The soils are of decomposed granite origin with medium-sized stones, helping with drainage and moisture retention. Production was approximately 4t/ha.
Château L’Escarelle Deux Anges Rosé 2022
Regular price £19.95The ‘Château’ is the most traditional – and the oldest – of their wines. It’s blended in the traditional way, with a short maceration period – these wines are designed to be drunk fairly soon. Dependable, elegant and bursting with fruit. The ideal way to get to know the vineyard and taste the terroir. Delicate and elegant floral aromas with lively minerality on the palate, clean attack and delicious strawberry notes.
Country: France
Region: AOP Côteaux Varois en Provence
Grapes: Grenache, Cinsault , Shiraz
ABV: 12.5%
Chateau de L’Escarelle of one of the most prestigious wine estates in the heart of Provence, with 100 hectares of organically certified vineyards set in 1,000 hectares of beautiful woodland.
Food Match: Perfect as an aperitif or an accompaniment to southern French dishes
False Bay Rosé 2022
Regular price £9.95Old bush vine Cinsault forms the backbone of this 'proper' rosé. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish.
Country: South Africa
Region: Stellenbosch
Grapes: Cinsault, Mourvedre
ABV: 12%
There is almost no food that fails to work with this wine. Perfect with Mediterranean dishes especially juicy pan-fried garlic prawns... or drink chilled on its own.
Château L’Escarelle Deux Anges Rosé 2020 Magnum
Regular price £40.00The ‘Château’ is the most traditional – and the oldest – of their wines. It’s blended in the traditional way, with a short maceration period – these wines are designed to be drunk fairly soon. Dependable, elegant and bursting with fruit. The ideal way to get to know the vineyard and taste the terroir. Delicate and elegant floral aromas with lively minerality on the palate, clean attack and delicious strawberry notes.
Country: France
Region: Côtes de Provence
Grapes: Grenache, Cinsault , Shiraz
ABV: 12.5%
Chateau de L’Escarelle of one of the most prestigious wine estates in the heart of Provence, with 100 hectares of organically certified vineyards set in 1,000 hectares of beautiful woodland.
Food Match: Perfect as an aperitif or an accompaniment to southern French dishes