Now we're talking... Mark had some very special Italian wines on his table that we all fell in love with on Saturday. His speciality is Alto Piemonte - Northern Italian Nebbiolo. We also had a fantastic time tasting his stunning Limoncello and Sambuca.
This all-natural Limoncello by the De Riso family is made from lemons harvested from the Amalfi coast, considered to be the best area for the lemons. This is one of the most high quality limoncello's we've ever tried!
Caiaffa Fiano IGT Organic 2020
6 in stock
Floral and stunningly aromatic wine, reminiscent of white lillies, ripe pears and sherbet. You got to try this wine - it's lovely all year round!
Grapes: Fiano Minutolo
Caiaffa are certified organic, they do not use insecticides or pesticides in order to encourage a balanced ecosystem.
Legras & Haas Champagne "Intuition" Brut NV
1 in stock
A rich and aromatic palate of white fruits, pear, baked apple and apricot. Subtle notes of honey, hazelnuts, dried fruit and brioche. The finish is long, balanced and structured, with a beautiful freshness.
Liquid gold! Absolutely stunning sweet wine...Apricots, caramel, very complex and special.
Region: Pantelleria, Sicily
Pantelleria is an Italian island in the Strait of Sicily in the Mediterranean southwest of Sicily and east of the Tunisian coast.
Scali 'Sirkel' Chenin Blanc Organic 2020
30 in stock
Restrained, yet complex nose offering quince, ripe pear, orange blossoms, nettles and spice. On the palate the wine shows pineapple and lemongrass and the cloves, nutmeg and ginger of the nose follow through against a backdrop of vibrant acidity, ending with a long spicy, limey note. Ripe and youthful - drink now!
Country: South Africa
Fondo Indizeno Chardonnay Monopolio Sannicola 2020
12 in stock
If you love Chablis - you'll definitely love this! Elegant, minerally and distinctly Italian though...
Region: Colli Orientali di Friuli
Colazingari Sambuca Fina 70cl
5 in stock
A sambuca like no other - you just have to try this!
Region: Alatri, Lazio
Colazingari’s products are textbook examples of the art of liqueur production through the century old tradition of cold infusion, by which liqueurs of much greater refinement and depth of flavour are produced.