A wine by Marc Kent, one of the most innovative winemakers in South Africa.
An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity. Most at home with spice-rubbed steaks, roast rib of beef, or game dishes.
Country: South Africa
Grapes: 79% Syrah, 11% Grenache, 6% Cabernet Sauvignon, 3% Cinsault, 1% Viognier
An exciting blend of 5 grape varieties, from innovative winemaker Marc Kent. Dominated by Syrah, the grapes come from several specially selected blocks of vines on Boukenhoutskloof's estate, fermented and aged for up to 18 months in old French oak.