This wine is sure to put a spring into your step! When you crack it open you can smell it's distinct Roberson Sauvignon aromas from metres away. -----
Intense, stony, minerally Sauvignon with lime, gooseberry, freshly cut green pepper and granadilla (passion fruit) notes. Zippy, zesty and mouth-watering.
The grapes are harvested at night, and then undergo 21 days of alcoholic fermentation. The wine spends 100 days on primary lees, and all racking is done under CO2 for 2-3 weeks.