This wine is sure to put a spring in your step! When you crack it open you can smell it's distinct Roberson Sauvignon aromas from metres away.
Intense, stony, minerally Sauvignon with lime, gooseberry, freshly cut green pepper and granadilla (passion fruit) notes. Zippy, zesty and mouth-watering.
The grapes are harvested at night, and then undergo 21 days of alcoholic fermentation. The wine spends 100 days on primary lees, and all racking is done under CO2 for 2-3 weeks.