This 'Ancient Method' Chardonnay is such a deliciously drinking wine. We love this one!
Toasty with tropical fruit nuances layered by lime and cream carried through to a pallet of full warm creamy mouth-feel. A big, complex wine with classical character.
Country: South Africa
This wine is called “Methode Ancienne” because it is made in an old-fashioned style, much like the way traditional French winemakers make their wine. The end result is a toasty, full-bodied wine with tropical fruit flavours and a hint of creaminess.
Springfield Estate goes against the grain in order to make sure the drinking experience is perfect at the consumer end and sustainable at its end. The wines are all about the rocky, unforgiving terroir of Robertson, and stand head and shoulders above most producers for sheer quality.