A Bordeaux blend, so this is quite serious but with an underlying depth.
Dark, brambly fruit, rich and plummy with hints of warm cloves, leading to a satisfying finish with grippy, but well integrated tannins.
Country: South Africa
Region: Banghoek Valley
Grapes: 50% Merlot, 28% Cabernet Sauvignon, 14% Petit Verdot
Food Match: Spicy indian food
In The Vineyard: East and North/South facing rows on alluvial soil at an altitude of 260m and 10km from the sea, average age of the vines – 9 to 10 years. The complete list of varieties used in the blend is Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc and even some Petit Verdot for colour just like our French cousins do it!