Quinta da Costa do Pinhão, Tinto 2016

Intense fruit aroma, tobacco, graphite and black pepper. Excellent tannin and structure as well as acidity and persistence.

Country: Portugal

Region: Douro

Grapes: Touriga Nacional 40%, Touriga Franca 30%, Tinta-Roriz 30%

ABV: 13%

This wine is made using native yeast and is aged for 18 months in in old French barrels.