Fresh wood shavings, honeysuckle and dried apricots with dusty leather-bound books. Salty peat smoke lingers in the background with hints of tarmac and spices.
Vanilla pods, digestive biscuits and milk chocolate. Spicy, smoky and warming with a creamy mouthfeel.Long finish, with hints of sweet smoke.-----
A blend of Islay single malts created to celebrate the 'peatreekers': the men and woman who created whisky using illegal stills in 18th century Scotland.