Paxton Now Shiraz - Sulphur Free

Organic and biodynamic..if you are into witchcraft and hippy ideals.......!

Sulphur free...if that rocks your boat...

Country: Australia

Region: Mclaren Vale

ABV: 13%

Grapes: Shiraz

Introducing NOW by PAXTON which stands for NATURAL ORGANIC WINE. The consumer market demand has been growing steadily for Preservative Free/Natural wines. As leaders in organic production, it was obvious that Paxton needed a product for this category. In addition to Natural, PF & Organic, we wanted to make a young, drink NOW style shiraz that was different from our existing Shiraz styles.

 

Paxton are leaders in both organic and biodynamic viticulture and winemaking. Fruit for all wines are sourced solely from estate vineyards in McLaren Vale, South Australia.

Established in 1979, Paxton is a family owned wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years.

Paxton Now Shiraz - Sulphur Free

Red
£15.25
Paxton Now Shiraz - Sulphur Free

Paxton Now Shiraz - Sulphur Free

Red
£15.25
£15.25

Organic and biodynamic..if you are into witchcraft and hippy ideals.......!

Sulphur free...if that rocks your boat...

Country: Australia

Region: Mclaren Vale

ABV: 13%

Grapes: Shiraz

Introducing NOW by PAXTON which stands for NATURAL ORGANIC WINE. The consumer market demand has been growing steadily for Preservative Free/Natural wines. As leaders in organic production, it was obvious that Paxton needed a product for this category. In addition to Natural, PF & Organic, we wanted to make a young, drink NOW style shiraz that was different from our existing Shiraz styles.

 

Paxton are leaders in both organic and biodynamic viticulture and winemaking. Fruit for all wines are sourced solely from estate vineyards in McLaren Vale, South Australia.

Established in 1979, Paxton is a family owned wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years.