Muscular, masculine and full-blooded as its 'metal label' suggests.
Dark in colour and full of liquorice and spicy blackberry flavours, this wine proves that big, concentrated Aussie wines don't need to cost big money.
Region: South Australia
Grapes: 94% Shiraz, 5% Durif, 1% Cabernet Sauvignon.
Berton Vineyards: Established by Bob and Cherie Berton in May 1996 with 75 acres of land at 450m above sea level, on gently rolling hills, in a subregion of Eden Valley in South Australia. In 2007, Bob purchased the Yenda winery in the heart of the Riverina.