Le Gin de Christian Drouin

Only 2850 bottles made of this batch of Gin. Now thats small batch!

Here is the first batch of Christian Drouin Gin, the only Gin incorporating 30 apples. Rose and lemon provide delicacy. Ginger, vanilla, cinnamon and almond give the Gin a smooth, spicy body while cardamom enhances its fruit and roundness in the mouth. Juniper and apple complement one another with their heavy or high notes, spicy or crisp.

Country: France

Region: Pays d'Auge

ABV: 44%

Apple Spirit

Three generations of the Drouin family have produced quality Calvados in the Pays d'Auge region, seeking to express the full complexity of the thirty apple varieties in their orchards. Guillaume Drouin has created this hand-crafted Gin using the art of blending developed for classic spirits. It is produced by distillation of ciders in three small Normandy copper pot stills, and by the distillation of Juniper and seven other aromatic plants typical of the world of Calvados. Each one is distilled separately before being blended in unique proportions for a batch of 2,850 bottles.

 

 

Le Gin de Christian Drouin

Spirits
£37.65
Le Gin de Christian Drouin

Le Gin de Christian Drouin

Spirits
£37.65
£37.65

Only 2850 bottles made of this batch of Gin. Now thats small batch!

Here is the first batch of Christian Drouin Gin, the only Gin incorporating 30 apples. Rose and lemon provide delicacy. Ginger, vanilla, cinnamon and almond give the Gin a smooth, spicy body while cardamom enhances its fruit and roundness in the mouth. Juniper and apple complement one another with their heavy or high notes, spicy or crisp.

Country: France

Region: Pays d'Auge

ABV: 44%

Apple Spirit

Three generations of the Drouin family have produced quality Calvados in the Pays d'Auge region, seeking to express the full complexity of the thirty apple varieties in their orchards. Guillaume Drouin has created this hand-crafted Gin using the art of blending developed for classic spirits. It is produced by distillation of ciders in three small Normandy copper pot stills, and by the distillation of Juniper and seven other aromatic plants typical of the world of Calvados. Each one is distilled separately before being blended in unique proportions for a batch of 2,850 bottles.