A fresh and elegant Cava with a real sense of place - enhanced by distinctive and appealing packaging.
A delightfully fresh, fruity and elegant style of Cava with lively citrus characters and lovely balancing acidity. The Parellada gives finesse and acidity, whilst the Xarel-lo develops to give full fruity aromas and flavours.
Grapes: Macabeo 45%, Xarel-Lo 45%, Parellada 10%
The name comes from 'La Vida al Camp memories d'un Cabaler', a book written by Jaume Raventos about life in and around his estate at Sant Sadurni d'Anoia, in the heart of Penedés at the end of the nineteenth century. Whilst still associated with the Raventós family, La Vida al Camp has been developed as a separate project to create a Cava with a real sense of place - taking advantage of long-indigenous grapes, and the expertise of the Raventós winemaking team...