Intense ruby red color. Aromas of cherries, notes of pepper, vanilla and coffee from the oak aging. on the palate, good volume, balanced with flavours reminiscent of red peppers, spices and a touch of chocolate or coffee. Ideal to accompany red meats or dishes with well spiced sauces.
Country: Argentina
Region: Agrelo
Grapes: Bonarda
ABV: 13%
Food match: Great with red meat dishes and rich stews