Rightly evanescent bubbles with a fine and persistent pearlage, delicately pink in colour with elegant red berry notes.
Grapes: Merlot, Tocai Rosso
Produced from a blend of Merlot and Tocai Rosso grapes, this Rosé sparkler is an absolute delight! An intense, floral, aromatic nose gives way to a deliciously soft palate crammed full of summer berry fruits. Light and refreshing, this is a marvellous apéritif
In the Vineyard: The form of cultivation is Guyot in vineyards with good exposure to the sun. The number of vines per hectare is from 3500 to 4000. Rose vinification, with separated variety and short maceration for 24 – 36 hours at 8 – 10 degress centigrade. First fermentation occurs in steel vats at controlled temperatures, where selected yeasts are then added. The wine becomes bubbly inside low- emperature pressurised tanks.