“We want to showcase the beauty and bounty of Sonoma County in every step of the whiskey making process.” — Michael Griffo (Distiller, Co-Founder)....
Great spirits come from great ingredients. We mill organic corn and rye directly into our kettle and keep the grains in through distillation. This crafts a soft and nutty, corn palate with a spicy rye finish. We then age the whiskey in local barrels with both American and French oak to tune the curve and balance the spirit