Funaro Nero D'Avola
A deeply rich and flavoursome red wine from the island of Sicily
Intense ruby red in colour, with purple hues. It has a fruity bouquet with hints of red berries (cherries, blackberries). It has a rich flavour, with the typical acidity of Nero d’Avola and with a long finish.
Grapes: Nero d'Avola
The grapes come from the area of Salemi, located at an altitude of about 140 meters above sea level. The soil, rich in organic substances, has a loamy structure and rock fragments.
The grapes which have been selected are macerated on the skins for about 10 days and then they are placed in steel tanks maintained at a constant temperature of 20°C. After the natural malolactic fermentation, the wine is matured in steel tubs before it is aged in the bottle.