Ferrando Carema Etichetta Nera 2018

Carema is high on the northern border of the alpine region Aosta in northern Piedmont. It is made of Nebbiolo grown on glacial soil in this high altitude region which creates powerful, perfumed wines with delicate fruit. 

Luigi Ferrando's Black Label is only produced in the best vintages. The wine is fermented in steel tanks and aging takes place in barriques and tonneau for a minimum of 2 years. The wine must then be aged in bottle for a minimum of 3 years.

A concentrated, beautiful wine with an intense bouquet of spicy fragrances and ripe red fruit, with fine hints of violets and berries. 

Country: Italy

Region: Alto Piedmont

Grapes: Nebbiolo

ABV: 14%

Food match: red meat, casseroles, venison, hard cheese