Eclat Botrytis Semillon Half Bottle

Honey in wine form! Liquid Gold! Nectar! oh, ignore our excitement about this wine. Its simply delicious.

Lovely honeyed grapefruit with some gentle candied lemon on the nose. Very intense on the palate with some good natural fruit sweetness and vibrant acidity. Well made and very enjoyable

Country: Chile

Region: Curico

ABV: 12%

Grapes: Semillon

Based in Lontue, the company has a wealth of vineyards and the quality of the terroir is shown by the single vineyard wines. The whole range encapsulates everything that Chile excels at: rich, vibrant flavours and smooth, glossy textures - and the wines deserve the multitude of gongs they have picked up in recent years.

The fruit was carefully selected, looking for bunches with natural noble rot botrytis. At the winery, the fruit went directly to the press. 50% of the juice went directly to barrel and the other 50% went to stainless steel tanks and underwent a careful fermentation. The wine was aged in barrels (50%) and tanks (50%) for a further 12 months.

Eclat Botrytis Semillon Half Bottle

Dessert
£13.45
Eclat Botrytis Semillon Half Bottle

Eclat Botrytis Semillon Half Bottle

Dessert
£13.45
£13.45

Honey in wine form! Liquid Gold! Nectar! oh, ignore our excitement about this wine. Its simply delicious.

Lovely honeyed grapefruit with some gentle candied lemon on the nose. Very intense on the palate with some good natural fruit sweetness and vibrant acidity. Well made and very enjoyable

Country: Chile

Region: Curico

ABV: 12%

Grapes: Semillon

Based in Lontue, the company has a wealth of vineyards and the quality of the terroir is shown by the single vineyard wines. The whole range encapsulates everything that Chile excels at: rich, vibrant flavours and smooth, glossy textures - and the wines deserve the multitude of gongs they have picked up in recent years.

The fruit was carefully selected, looking for bunches with natural noble rot botrytis. At the winery, the fruit went directly to the press. 50% of the juice went directly to barrel and the other 50% went to stainless steel tanks and underwent a careful fermentation. The wine was aged in barrels (50%) and tanks (50%) for a further 12 months.