A classic Chablis from vines grown on the famous Kimmeridgian clay with nervy, mineral fruit but added depth from a small, around 10%, addition of oak-aged wine into the blend. This is very typical of the Motte style and gives a richness and balance to the wine.-----
Domaine de la Motte is a 25 hectare family-run winery handed down from father to son since 1950. Now under the stewardship of Bernard Michaut, an ex-chef who works with his son Adrien. Their wine-making is meticulous and the wines are benchmarks for the region. They are fastidious about producing concentrated, mineral and very precise wines which reflect particular terroirs of Chablis, with vines on both Portlandien and Kimmeridgien soil. Motte's wines are regularly chosen for the Tastevinage label – a rigorous selection by the Confrérie des Chevaliers de Tastevin of wines they regard as offering the best of the region in terms of quality and style.