Costa Vera Cabernet Sauvignon

Tasting Note:

This is what a good Cabernet  Sauvignon is all about – ruby red in  colour with violet hues & aromas of  rich, dark berries, soft cherries & hints  of dark chocolate.

 

Central Valley, Chile

Vegan/Vegetarian

Grapes:  100% Cabernet  Sauvignon

Food Match:  Ribeye steak, mushroom stroganoff

 

In the vineyard:  The grapes are sourced from 10-15 year old vines in the Murgia zone of central Puglia. The vineyards here, between 450 and 500m altitude, are known for producing excellent whites - the sand and limestone soil is well suited to the production of fresh, aromatic wines.

In the winery:  30% of the blend is given 6 hours cold maceration on skins. The wines are fermented at 18C for 2 to 3 weeks using local yeast cultures. Storage on fine lees for 3 months before bottling.

Costa Vera Cabernet Sauvignon

Red
£8.45
Costa Vera Cabernet Sauvignon

Costa Vera Cabernet Sauvignon

Red
£8.45
£8.45

Tasting Note:

This is what a good Cabernet  Sauvignon is all about – ruby red in  colour with violet hues & aromas of  rich, dark berries, soft cherries & hints  of dark chocolate.

 

Central Valley, Chile

Vegan/Vegetarian

Grapes:  100% Cabernet  Sauvignon

Food Match:  Ribeye steak, mushroom stroganoff

 

In the vineyard:  The grapes are sourced from 10-15 year old vines in the Murgia zone of central Puglia. The vineyards here, between 450 and 500m altitude, are known for producing excellent whites - the sand and limestone soil is well suited to the production of fresh, aromatic wines.

In the winery:  30% of the blend is given 6 hours cold maceration on skins. The wines are fermented at 18C for 2 to 3 weeks using local yeast cultures. Storage on fine lees for 3 months before bottling.