Hand-harvested crunchy Sea Salt flakes bring out all the flavours of Peruvian 70% cacao dark chocolate. Make your taste buds dance! "A good glossy bar with a nice snap. The salt starts to come through as the chocolate melts - there is not a big burst of fruit but more a deep rich chocolate with very little astringency. A delicious little burst of salt"
Emulate and mimic the flavours of this bar when deciding on an appropriate pairing, look for a medium bodied red wine, ideally with notes of cherry, raspberry and plum, soft tannins and elusive smokiness. We recommend a South African pinot noir, hits of spice with gentle Pinotage qualities the salt in the chocolate will enhance the fruit flavours and blend accordingly with the smokiness.